Best Restaurants
Yassou Tel-Aviv
Located across from Tel Aviv’s beach, Yassou restaurant offers a unique Greek atmosphere. Enjoy the Mediterrean sea view and breeze from the balcony – the live shows, Greek food and music will make you happy, for sure. Yassou restaurant offers a Greek and Mediterranean menu, made by Chef Aviv Moshe.
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Chez Vivie
A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
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Backstage Caffe
The Backstage Hotel, located next to Dizengoff Square and inspired by the backstage worlds of the stage, is home to the Bekstage Café, which offers a brunch that sprinkles stardust. At the brunch, which is also open to outside guests, we invite you to start your day like the main actors in the play. The Bekstage Café brunch is a surprising and sensory-stimulating experience, featuring three buffets that put everything that is good about breakfast on stage: The round table – a stand of fresh breads, warm pastries, desserts and sweets from the oven; the cart – a stand of muesli in a personalized composition with granola, fruits, yogurts and toppings; and the buffet – personal chef mini-dishes, special boutique cheeses, refreshing salads, fish and seasonal fruits. And if all this is not enough, when ordering a table, guests are invited to choose a personal hot dish Such as savory French toast with spinach, onion, poached eggs, Gouda, Hollandaise and asparagus; poached egg croissant with salmon Hollandaise and rocket; or caramel pancakes, bananas, whipped cream and pine nuts. These are accompanied by unlimited hot and cold drinks – including cava, mimosa, quality coffee and natural juices. Brunch price - 155 NIS for adults and 110 NIS for children (ages 3-12)
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Gemma at Noga center
Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!
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Meshek Brazilay
A vegan, organic restaurant tucked away in a lush corner of charming Neve Tzedek, in the heart of Tel Aviv. Our passion for plant-based cuisine remains at the center of everything we do. We carefully select seasonal, locally sourced ingredients to craft fresh and vibrant dishes. You are warmly invited to join us for a meal or enjoy a drink at the bar, in a cozy atmosphere filled with hospitality and heart.
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Torii Sushi Bar
Tori in Japanese is a traditional gate at the entrance to temples, symbolizing the boundary between holiness and sand for passers-by where Tori also opens the gate to modern Asian cuisine inspired by traditional flavors and aromas. Just like the traditional Tori, our Tori blends worlds: East and West, traditional and up-to-date, quality wines and a select menu from across Asia. The place is inspired by the gate of the Japanese temple known as 'Tori' and the feeling that a person feels inside a temple - a world without masks, or cladding, a world of natural materials and special simplicity that are expressed in concrete, iron, natural wood and natural stone. The meaning of the name Tori in Japanese is a traditional gate at the entrance to temples, symbolizing the boundary between sacred and secular for passers-by. Tori was established to open for its customers a gateway to modern Asian cuisine for its variety of flavors and aromas and blends East and West, traditional and up-to-date, quality wines and a select menu from across Asia.
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Kanu
KANU – A Vietnamese street food joint with an Asian soul in the heart of Florentine. After a decade of operation, we are proud to launch a groundbreaking new menu, led by Liron Brenner (VONG, ) – with flavors from Hanoi, aromas from Ho Chi Minh and a surprising Thai twist that adds spiciness, freshness and sass. Each dish is based on fresh ingredients that arrive every morning from the market, with an emphasis on handcraft, sustainability and a connection to the world beyond the plate. The new design, built entirely by the hands of owner and entrepreneur Eyal Kalimian (“Moksha”), connects bustling streets with a deep cultural approach. KANU is an experience of flavors, colors and atmosphere – not a restaurant that imitates the East, but one that brings it with it, with a personal, precise and courageous interpretation
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Celebrating Love in Tel aviv
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Yaffo Tel Aviv
Jaffa–Tel Aviv is an ensemble of worlds, brought together by a single idea: a restaurant that truly loves to host. A restaurant that creates a journey-like experience, built on precise cuisine using fresh, seasonal ingredients, elevated pastry, and a warm, personal connection that forms naturally between guests and the team.
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&Moshik
On Thursday, February 12th, Moshik& will serve a special Valentine's Day tasting menu for 1,500 shekels per guest, including truffles and caviar, all in an intimate and romantic atmosphere.
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Cafe 38
Cafe 38 invites you to celebrate love on Thursday, February 12th, with a DJ to warm up the atmosphere, live music, and a special menu for this evening.
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AKA Studio hosts
The A.K.A Studio event space is offering a special Valentine's Day evening with Chef Itai Koshmaro, who will prepare a tasting menu based on seasonal ingredients, precise technique, and clean work, for 500 shekels per guest.
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O
At Tomer Agai's O Restaurant, we're celebrating Valentine's Day and getting you in the right mood on Saturday, February 14th, with a festive specials menu and a live DJ in the background.
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Kab Kem
You are invited to celebrate Valentine's Day at Kab Kam in a festive and delicious atmosphere in the heart of Tel Aviv with a live DJ and specials prepared just for this evening.
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ESO
On Saturday, February 14th, ESO invites you to celebrate Valentine’s Day with a Sommelier Evening in collaboration with Lueria Winery. Enjoy a curated selection of fine wines, wine-based cocktails, and unique specials from our Spanish kitchen.
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Giardino
Celebrate Valentine's Eve at Giardino Restaurant, with a special meal led by the restaurant's chef Bar Tsenger, which includes a set menu for NIS 980 per couple.
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Bars
Supreme Room
The Supreme Room is a culinary dance bar in the heart of Tel Aviv that offers an entertainment experience that includes a precise food and cocktail menu in a party dance bar atmosphere. In addition, the place is used as a space for events and allows the construction of a unique menu for each event according to the wishes of the customer
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A la bar
A La Bar offers an intimate and mellow night scene. We pair the finest alcoholic beverages with excellent light refreshments, great music and professional, friendly service. Try a shrimp burger or a Caesar salad, and unwind with a fine wine. We’re here to make sure you end your day with a smile.
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Fine Dining
Katzir
Katzir is a seasonal restaurant rooted in local ingredients and deep culinary tradition. Each dish tells the story of the land and its seasons, following a “farm-to-table” approach that reflects Chef Daniel’s connection to nature and the environment. The menu features shared plates that invite diners into a collective experience of fresh, high-quality flavors with regional influences. The name “Katzir,” symbolizing the harvest season, draws inspiration from Jewish tradition and the connection between land, food, and culture - turning the restaurant into a sensory journey shaped by craftsmanship, community, and the tastes of home.
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The Blue Rooster
Blue Rooster’s chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant’s varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster’s menu includes lunch deals as well as dinners. Chef’s specials are offered every day in accordance with availability of fresh ingredients, as well as regular known signature dishes, also made by Ben Aderet of fresh raw materials, implementing his own personal interpretation.
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George and John
On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv
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Kosher restaurants
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Nuchi Sushi & Bar
In the most bustling place in Tel Aviv, in the center of Kikar HaMedin is Nucci Bar - a kosher Asian bistro under the supervision of the Tel Aviv rabbinate. Nucci has been in existence for two years under the name "Negisa" and changed its face to an authentic and meticulous restaurant with the same owners and in the same place. The restaurant specializes in making dreamy sushi and serves a wide selection of dishes with Asian flavors from the Far East. Our new menu also includes vegetarian/vegan and gluten-free dishes. Options for pregnant women are available.
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Jewel Bar
JEWEL BAR More than just a cocktail at the bar. An Old Fashioned meets a Maggi tomato – and the magic begins. A step from the sea, a breath from the bustle and far beyond your typical cocktail bar. Tel Aviv attitude with a New York accent. Kosher.
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