Culinary experience in Tel Aviv-Yafo

Don Julio Luxury Tequila, together with ontôpo, are celebrating Margarita Week, February 19-26 with a margarita menu that will be served at the restaurant throughout the week.

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Oyster Club has a special winter deal that will last for the foreseeable future, every day of the week and during all hours of operation - four oysters and two glasses of wine for only 188 shekels.

Backstage Hotel and Chef Assaf Stern launch an immersive Italian pop-up tartaria On Tuesdays and Thursdays between the dates of February 13-April 3, the main auditorium of the Backstage boutique hotel of the Atlas hotel chain will be transformed into a colorful and wild space where Trattoria del Teatro will be located, offering an entertainment experience inspired by Italian wine bars and the culture of the small, colorful and sensual food plates served in them.

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*Kyoto BAE* is the young and eccentric version of Kyoto, which brings with it the essence of Japanese street culture with a variety of fresh Grab & Go dishes that we prepare in our adjoining kitchen - sushi, Japanese salads, drinks, hot wok dishes and more - in the lively center of Sharon Market in Tel spring.

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HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

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We live in Maine, always looking for traditional, avant-garde growers, from the big districts or the tiny villages, looking to be excited and find something new every time. Accordingly, our menu is living and breathing, dynamic and changing. Our food is designed and created to accompany the wine, to go hand in hand with it. So what is Brix? A place of wine. A place of wine culture. A place to sit, enjoy the atmosphere, a delicious bite, from those next to us, and again - a glass of wine. Or a bottle! are you coming

Every Monday throughout February, a wine menu will host a wine menu with alternating sommeliers. Each week will come from another restaurant, merger and explain the menu they chose and make food adjustments

Pimpinella is the Anise temple, it has a huge display of over 135 types of anise drinks. Our kitchen is based on fresh fish and sea food, comes directly from Jaffa. It has many vegetarian- vegan options

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On Sundays through Thursdays, between 17:00 and 19:00 you are invited to the happy hour in the courtyard of the bichicalta which includes 30% on the menu. If you sit at the bar, the happy hour continues until 19:30

Our kitchen is a kitchen of longing. Longing for food, between the last bite of the season, and the first bite of the next one. Longing intensifies the present and is exactly the beginning of the story we are cooking up. And as in every story, our story also has a hero, a time, a place and a narrator. The hero of our story is the raw material. The taste. The smell the color. The way the material is grown, which respects it and makes it, worthy of consumption. The time of the story is 12 seasons. Yes, a dozen. micro seasonality. The produce of the land changes frequently and are changing with it.

A new restaurant bar that gives a new and light interpretation to the cuisines of the Mediterranean basin, with a versatile and new menu that combines a wide variety of dishes from the sea in different ways of preparation and inspirations from different cuisines that give a platform to the cuisines of the Balkans, the Middle East and also classic European touches (France, Italy, Portugal).

A unique culinary experience LIVE SHOW directed by Chef Gal Ben Moshe, winner of the Michelin star, in the new private room at Pastel restaurant.

Chef Thomas Yule, the Game of Chefs finalist, comes to Beit Kandinof between Tuesday and Wednesday, February 25-26 and you are invited to a culinary experience unlike anything you knew

A classic Italian aroma and boundary-breaking modernity are what have turned the old Pronto restaurant into an exciting Tel Aviv institution.

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Ontopo's events team will help you find the place for your next event from various restaurants, private rooms, wineries, and entertainment venues. How does It work? The team will be able to collect for you the most relevant price offers for the event you asked for. The offers will be sent centrally to you, and all that remains is to contact the chosen place and close an unforgettable event!

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A brasserie restaurant in the heart of the pastoral neighborhood of Ramat Aviv, offers a meticulous place for magical events, with free underground parking for guests and lots of green plants around. Whether it's a business meeting, a birthday or any other happy celebration, this is the perfect place. A menu adapted to the nature of the event inspired by French and Italian cuisine with an emphasis on local ingredients. Everything is planned to the most precise level, in a Parisian-Tel Aviv atmosphere with good cuisine and professional service. Waiting to host you!

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Vegetarian options ▪️ Meat ▪️ Fish ▪️ Gluten-free options ▪️ Kosher ▪️ Nearby parking lot (₪) ▪️ Accessibility ▪️ Nearby synagogue

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