Best Restaurants - Tel Aviv

Ontopo in collaboration with Make-A-Wish invite you to enjoy a treat at Israel's leading restaurants and on the way to make wishes come true.

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The unique atmosphere of Café Noir—an iconic institution in the heart of Tel Aviv—blends European culture with a Tel Avivian experience, in one of the city’s most charming corners. The menu features classic, well-known dishes such as raw fish, handmade pastas, and the signature schnitzel, all prepared with care using the finest ingredients, alongside a rotating specials menu offering creative dishes made from fresh, seasonal produce.

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Lunel opens the kitchen on Tuesday, January 6th and hosts Gal Poplavsky (Chef Games) who will cook throughout the evening with Chef Yinon Elal

Cafes

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Cafe 38, the new place in the neighborhood from the La Choc group, A La Bar and Cafe Coco is open from morning for brunch and lunch and continues to a classic evening with precise dishes. | Come enjoy a quiet and intimate evening with good food and a pleasant atmosphere. | Welcome to come. 38 Solomon the King, Tel Aviv

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As part of France Month at Helena Wine Bar, on December 30 and January 6, culinary expert David Kishka will be a guest to pour French wine and serve dishes created especially for these evenings, together with chef Aviv Ettinger.

TUNA FIGHT CLUB | AKA Studio A one-night-only culinary experience. Two minds. One ingredient. Tuna — no shortcuts. Itay Kushmaro × Guma Galili come together for Tuna Fight Club. A live kitchen. Sharp moves. A dinner built to the rhythm of the night.

Third time - Rome! After the success of "Kaffra Mio" and "Calabria", we are super excited to invite you to our most fun and delicious journey inspired by the authentic taverns of Rome - which since the time of the Roman Empire have been this place where the nobility and the common people are all equal around food. Come experience with us the flavors and magical atmosphere of Trastevere and San Lorenzo. Come on, come to us! Chef Benzi Arbel & Omer Cohen.

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The LAB hosts Chef Yaniv Gur Aryeh for a second round – “Israel Trail.” A seasonal winter dinner series built entirely on local ingredients.

Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

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A romantic dinner, a glass of wine with close friends or a family celebration. Rustico Rothschild is the place. The city’s elders can’t remember what Rothschild Boulevard looked like before Rustico opened, right in front of the historic No. 16 building, where Ben-Gurion promised pasta to whoever set foot in the area, regardless of religion, race or gender. Rustico is a classic Italian restaurant, which means stains of olive oil and the smell of balsamic vinegar, mozzarella ripped between one’s fingers, something which just came out of the oven fresh and warm, a bit of coarse salt and freshly ground pepper. And a glass of wine, of course.

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