ab-cd
Delicious to meet - a new menu for ab-cd, the food bar that brings with it the aromas of Druze cuisine, led by chef Louis Halabi. The menu includes a selection of new dishes and unforgettable desserts
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Anastasia
Anastasia is a restaurant for vegans, vegans at the beginning of their journey and omnivores. Anastasia emphasizes freshness, quality raw materials, Excluding sugars and white flours without compromising on taste. Anastasia was established to be a place that will help people reduce the use of animal products Thus helping the animals, the environment, our health and the future of our children. A place that will dispel the stigma that vegans have nothing to eat, that vegan food is expensive, That in order to be vegan one has to give up the pleasures of life.
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15 most popular restaurants for 2024
We weighed over 5 million orders, added to the calculation how many standby order requests each restaurant received, its size, and how many searches and visits it received - and that's how we found the 15 most popular restaurants in Israel for 2024.
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Chacoli
In an iconic location facing the Tel Aviv beach, Chacoli brings the richness of Spanish cuisine in small tapas plates or sharing dishes, which flow to the table alongside wines, spritz cocktails and margaritas.
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Radler Brasserie
Radler is an up-to-date Israeli brasserie led by Moshiko Gamleli. The menu ranges from rustic to urban and consists of appetizers, starters and intermediate dishes suitable for a meal in several rounds. In a space designed to create a lively culinary entertainment experience.
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Chez Vivie Brasserie
A fish and seafood bistro led by Chef Assaf Gabai, Offering a light and precise entertainment experience in the most beautiful location in Tel Aviv
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Dizengoff Cafe
At Cafe Dizengoff you will find a wide variety of dishes that suits everyone. This is the place for those looking for a place to spend time in the center of the great and busy Tel Aviv in a homely and pampering atmosphere. Both early in the morning and as a night out, Cafe Dizengoff caters to everything. The menu includes a variety of breakfasts, special dishes, and a variety of excellent cocktails, beers and wines.
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DROP
Mixologist Yegor Prauzenko has joined forces with the culinary and nightlife staff of Café Europa and is coming for three months to a pop-up bar of original and creative cocktails in limited edition. The cocktail menu will consist of creative cocktails with sexy names concocted by Prauzenko, combining innovative ingredients and advanced techniques. Small bites are served alongside the cocktails to complete the experience. The bites are the responsibility of Café Europa's chef, Eric Schonberger. In the menu he created, you will find small and beloved dishes from the restaurant's menu below, some of which are special to DROP, including charcoaled kale and broken Caesar, loco spadon with cream and chives and mashed potatoes, beef tartare on bone marrow and cacho a pepe with egg yolk.
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