Meet for a date in Tel Aviv-Yafo

In a world where time slips through our fingers, it's lucky that there are places like the "Yesterday" - a chef's restaurant under the direction of Chef Kafir Yanin. The restaurant's menu is based on seasonal dishes that combine flavors from local and international cuisine

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On the ground floor of De Facto you can enjoy a cocktail bar in the evening with a menu of shared dishes, drinks, special cocktails and plenty of wines 🍸 Ziv Edelstein, who is in charge of building the alcohol menu at the place, combines a variety of innovative and ancient techniques and brings our world of alcohol to the most special places. Chef Chai Tzarum is responsible for the dishes alongside the drinks in collaboration with the group's chef Kafir Yanin.

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Chef Avi Beaton's Yasso restaurant offers a Happy Hour deal from Sunday to Thursday between 18:00 and 20:00 which includes a 30% discount on the entire food and alcohol menu

Rustico Rothschild offers from Sunday to Thursday between 18:00 and 19:30 the happy hour which includes a 20% discount on alcohol and a 15% discount on starters and desserts and on Friday between 12:30 and 16:00 a 15% discount on alcohol and desserts

Per Dreyer's wine menu includes nearly 100 types of wines from around the world, including quality boutique wineries, and the food menu offers a variety of dishes that complement a culinary experience alongside a spectacular and romantic place

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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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A Japanese restaurant bar headed by an authentic Japanese chef - the only sushi master in Israel. From the moment you enter the impressive space, all the senses work and an ongoing entertainment experience begins, accompanied by fresh and fine Japanese food, and in the background a musical soundtrack unique to the place plays. TYO's unique concept was born from the idea of bringing elegant and precise Japanese cuisine to the heart of the warm and vibrant Middle East, in order to create a space without borders, combining a world-class entertainment experience and flavors with an emphasis on traditional Japanese food with a contemporary twist.

Oasis is the chef restaurant of Chef Rima Olvera. An eclectic and varied menu with dishes from around the world, the menu is dynamic and changes according to the raw ingredients. Classic dishes with a unique twist by Chef Rima Olvera, rich in special flavors, unique raw materials, that will take your taste buds on an adventure around the world without boarding a flight. Along with all this pleasure we have over 250 labels of wine to suit you for a meal.

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Noama food bar presents the Afternoon delight. From today, throughout the days of the week, including Friday and Saturday, you can come between 18:00-19:00 and get a 20% discount on the menu

Rooftop 98, on the roof of the Meyer Hotel in the heart of Tel Aviv, offers a rooftop happy hour from Sunday to Thursday, between 6:00 PM and 8:00 PM, which includes 30% off the entire menu.