Meat restaurant in Tel Aviv-Yafo

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The Porter Restaurant is located in the heart of Tel Aviv at 14 Ha'Arba Street and is a long-standing home for excellent food and beer. What motivates us over the years is the love for food, beer and people. The porter is divided into two, a smokehouse, which is active at noon and serves a business of smoked meats, and in the evening our old brasserie menu is served. At Porter you will find 50 types of draft beer that come to us from the best breweries in Israel and the world. Schnitt Brewery, our little sister, which is right next door gets the respect it deserves and stars in 10 changing taps. At Porter you can find a variety of dishes that cater to the general public as well as monthly special menus that will take you on an exciting flavor journey. Porter has 2 private rooms suitable for events with unique menus in a variety of styles.

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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation.

The lounge restaurant is housed in a restored building from 1920. The painted floors and decorated ceilings give your event a luxurious atmosphere. We invite you to celebrate your next event with us and enjoy the great reputation, experience and knowledge gained in the 13 years of the restaurant's existence and organize a fun and delicious experiential event for you We have several private rooms and 2 pleasant courtyards in the heart of Tel Aviv in the picturesque Neve Tzedek neighborhood, including: a separate audio system for each room, a screen and a projector for a private presentation of a presentation or video - by prior arrangement and at no additional charge.

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Hudson is an American-inspired steakhouse. Our menu contains a wide variety of steaks, burgers, sandwiches and other classic dishes with a unique twist. We let our Ingredients "speak for themselves", all the ingredients are in the highest level of quality and freshness. The meats in our restaurant achieve a quality and meticulous preparation in Our butchery. This unique process includes: Selected Beef from the best "Israeli" Cows, process of "Dry Aging" in our special refrigerators with optimal conditions, proportion of unique cutting and roasting. The menu contains variety of special cuts of Steaks. Each day the steaks that achieved the optimal aging are being served. Even our burger is a steak - chopped steak. Hudson was established in January 2008. The restaurant located in the inner square of "Or" Towers in Ramat Hahayal; business area by day and a quality entertainment area in the evening. The restaurant has wide space which can offer intimate tables, wide bar and room for multiplied-gussets meals.

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Barbur, the Mediterranean grill restaurant on Nahalat Binyamin, offers you a Happy Hour of 20% off the entire menu from Sunday to Thursday between 5:00 PM and 7:00 PM.

The place is characterized by a classic concept with European touches, which combines elegance with comfort. When you enter, the atmosphere immediately reminds you of a small corner of Europe, with white tablecloths spread out on the tables and attention to the small details that create a special atmosphere. The calm music playing in the background adds to the pleasant and intimate entertainment experience. The location in Neve Tzedek, one of the most beautiful and special areas in Tel Aviv, adds additional value and connects history and culture with contemporaneity and comfort. | Our menu is special thanks to its simplicity and its ability to suit everyone's taste. We keep a simple line, don't get fancy, and let everyone feel comfortable with the dishes. In addition, the menu changes frequently with new specials that offer variety and surprises. Everyone can enjoy them.

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Kosher

Meat

Meet for a date

Chef Restatuants

In a new line, and this time it is kosher. Chef Aviv Moshe have prepared a fun experience for you. tone. tasting. Rolls with good music. Crazy design. And lots and lots of thought. We invite you to be a part of the new Tel Aviv culture. Kosher and elite cuisine are welcome for the experience. We promise to make sure you're perfect.

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Fish

Meat

Sea food

Chef Restatuants

Baba Yaga was founded in 2008 out of a great passion for food. The restaurant is located close to the sea, in a unique stone building alongside a pastoral and magical garden. From the day the restaurant opened, we have had a goal to maintain a high culinary standard using only fresh ingredients, to provide personal service, and to surround those who come to the restaurant with a romantic atmosphere that captures the magic of Tel Aviv. The highly talented chef, Maria Pisnatz, winner of the reality show “Royal Chef”, has created our amazing menu, combining juicy meats, seafood and fresh fish, inspired by Spanish, French, Russian and Israeli cuisines. Together with our robust menu, we are proud of our “Russian culinary corner”, a unique pearl in the Israeli culinary landscape. It will lead you on a journey to your childhood memories and will remind you of the tastes of home: classic tasting Borscht, red caviar and don’t leave before you taste our glorious star meal: Varniki filled with potatoes and fried onions with butter or the sweet version: dumplings with sweet cherries, caramel sauce with a touch of sour cream. Baba Yaga will wake up all of your senses and will offer a unique experience for all visitors. Our private halls are the perfect place for meeting with friends or business conferences; our live shows include delightful jazz musicians, homage to French Chansons or the sounds of the Spanish guitar. During Sukkot and Passover holidays we host a jazz & wine festival full of surprises, tastes and much more. We are always reinventing ourselves, researching the hidden culinary world and combining fragrances, aromas, textures and surprising tastes. You’re more than welcome to join us. here… it’s all about passion.

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Dixie Grill Bar is a real "Steak House New York", the restaurant opened in December 1993 and has been operating 24 hours a day, 7 days a week - for over 29 years. Dixie offers a selection of classic American dishes alongside high-quality cuts of meat and a variety of Asian-influenced fusion dishes. The menu is rich in flavors, colors and aromas and allows each customer to find what suits him.

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