Sea food restaurant in Tel Aviv-Yafo

Wine Bar

Sea food

Meet for a date

HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

Celebrating Shavuot at Gocha Dizengoff from Friday to Monday, May 30-June 2 with a special festive menu, plenty of cheeses, seafood and fish, excellent Israeli wines, a Tel Aviv atmosphere and holiday energy.

The culinary experience of Derby Bar Ramat Aviv continues to make waves, also at the Ramat Aviv branch. The quiet location of the restaurant, along with the inviting hospitality, bring the enjoyment of seafood and fish to new heights

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A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

Special benefit at Baba Yaga - if you make a reservation and arrive Sunday through Thursday between 12:00-17:00, you will receive a 50% discount on the value of the meal you eat, for future use at the restaurant.

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The event experience at Villa Mare TLV embodies all the knowledge and experience of the Villa Mare team. The building offers a variety of accommodation options for 10 to 120 people, of different character and guarantees an unforgettable event in front of Tel Aviv's waterfront. The event menus are adapted to the restaurant's cuisine: Mediterranean cuisine, with wonderful dishes of seafood, risotto, pastas, fish, alongside a limited number of dishes from the cuisines of Ukraine and the Black Sea, on which the chef and owner Alexander Droz grew up - all of them exquisitely handmade on site. The events team of Villa Mare TLV, provide personal and professional support while formulating a personal menu for each event and produce for you an unforgettable event and hospitality experience.

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A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.

Israeli

Vegetarian option

Sea food

[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.

The meal at Shtsupak opens with a variety of salads that are made on the spot every day and served to the table without limit. On the menu you can find a variety of fresh fish and seafood in a variety of sauces and ways of preparation

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A classic New York Steak House restaurant. For its original concept, the meats in the restaurant are only local from the Holstein breed and are aged for at least 60 days. The raw materials are of the highest quality and freshness. A wide wine menu that offers a variety of excellent wines alongside classic cocktails.

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