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Loullie
The Loullie Restaurant, owned by the Knox Group, is the exact combination of a summer beach club that sanctifies the hot hours of the sun, and an exclusive sunset bar that glorifies the magical evening hours. It offers for the first time a unique and well-equipped beach experience that allows us to break away from the hectic daily routine and indulge in an absolute sense of freedom; With a variety of pampering seating areas, a refreshing summer food menu, cool and colorful cocktails and one addictive view that has no substitute.
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Bushwick
Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage
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LP
LP is a casual food bar that puts the coal as a central component next to (or above) happy food served on small and medium plates from which you can nibble on a dish or two with a glass of wine or put together a full dinner. The wine and alcohol menu is light and non-committal, giving a platform to lesser-known wine regions and taking some side roads.This time the cocktail menu is limited and expressed in twists on classics. The feeling that food, drink, good music and meeting with friends know how to create, was the inspiration for LP, where the magic lies in our eyes.
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Meli-Melo
Meli-Melo is a culinary dance bar, owned by the OTH group that offers a sexy entertainment experience on the roof of Hotel BoBo from the Braun hotel collection. In the heart of the urban space, which is designed in bohemian-bourgeois chic, stand two long bars, and a luxurious chandelier descends from the industrial concrete ceiling, which is completely exposed. In Meli-Melo ("mish-mesh" in French; meaning: both and, a mix) at ten o'clock the lights dim, the volume rises and the atmosphere heats up. At midnight they get on the tables and start dancing - and yes, a party.
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Goat
A Japanese chef's kitchen which offers a range of dishes that are tailor-made for a full dinner or dinner, paired with special cocktails by the mixologist Or Assoulin, which creates a special and enjoyable dining experience. Late at night, the GOAT changes to a small mini-club as the lights go down and the music rises, making the GOAT the perfect departure option that combines good food, atmosphere and dancing.
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BAYZ Beach bar
The Hilton Bay Beach Bar restaurant was established in collaboration between the restaurateur and chef Harel Blue (owner of the restaurants "Sitara" and "Bishop") and the Israeli entrepreneur and businessman Miley Ronan. In the restaurant you can enjoy a rich and high-quality menu that includes salads, sandwiches, meat, mazas, fish, seafood and signature dishes based on the purity of the local fish. In addition, you can enjoy a rich cocktail menu and a world-wide wine - one that will make the culinary experience a perfect experience.
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Cappella
Welcome to Cappella! Take a break from the mundane and step into Cappella’s lounge to embark on a journey of exquisite flavors and fine wines. Let the world melt away as you enjoy an unrivaled panoramic view of Tel Aviv. Join us for an unforgettable evening here on the 14th floor of the Hagag Tower.
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Speakeasy
Speakeasy rooftop bar and lounge is located in the heart of one of Tel Avivs most famous boulevards, features a large selection of unique cocktails and delicious small plates. With our large terrace and amazing lounge you are guaranteed the perfect venue for you event.
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LENY
The leny bar is a food bar located in the magical corner between Frishman and Dizengoff. The place offers a light but accurate food menu that fits perfectly with the drinks on the spot. For cocktail lovers, you can find a refreshing and unique cocktail menu alongside a wide variety of wines and beers at accessible and affordable prices. On Sunday through Thursdays, enjoy the Happy Hour at Leni with a 20% discount on the alcohol menu and 1+1 on the food menu
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