GIA

Jia Japanese food bar serving a tight menu of raw fish and dishes from modern Japanese cuisine based on uncompromising freshness of style fish, nigiri, sashimi, ceviche, and tartar. Under the care of chef Avner Areji (Dinings London, Dinings Israel). The food is complemented by a cocktail menu with an alchemy of flavors adapted to the dishes. All this together with the unique design of Gia and the playlist in the sound of Dove Electronic, create an unforgettable experience for you

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YAN

You are invited to taste the best dishes from the talented hands of our chefs, ranging from classic Nigiri rolls and dishes, spicy salads, soups and Japanese grilled dishes that will make your day

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Alibi

Why either or is it possible to both? You are invited to eat and of course drink at Alibi's happy hour from Sunday to Thursday and Saturday from 17:30-19:30 and receive a 20% discount on the alcohol and food menu

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Fu Sushi

Welcome to Sushi Fu, a quality restaurant-bar that combines the best of Japanese cuisine with the wonderful and lively atmosphere of Tel Aviv. Whether it's a date at the bar, a meeting with friends around a table on the balcony, or just a desire for quality sushi, Sushi Fu is definitely the ideal place for that.

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Okinawa Neve Tzedek

For 16 years, the Okinawa restaurant at 46 Shabazi Street has been an exotic and inviting culinary gem, in the heart of the magical and picturesque Neve Tzedek neighborhood. The winning location and warm design create a romantic shell that is fun to take part in while watching a note occurrence through the transparent windows. The restaurant is designed as a neighborhood sushi bar that serves its diners a delicate taste of Far Eastern delicacies, spiced with lots of experience and love. The restaurant's menu is inspired by authentic Japanese cuisine, with its classic flavors alongside surprising innovations so that every guest has the opportunity to savor a wide range of flavors and aromas as part of a delicious and fine Japanese meal.

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Oban Koban

Oban Koban restaurant offers modern Japanese street food, each dish composed of high-quality ingredients, emphasizing unique flavors. Behind the Japanese lanterns is an active kitchen, creating an experience reminiscent of strolling through the vibrant streets of Shinjuku and Shibuya. The name 'Oban Koban' refers to ancient Japanese oval-shaped gold coins used in the pre-Edo period

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TYO

A Japanese restaurant bar headed by an authentic Japanese chef - the only sushi master in Israel. From the moment you enter the impressive space, all the senses work and an ongoing entertainment experience begins, accompanied by fresh and fine Japanese food, and in the background a musical soundtrack unique to the place plays. TYO's unique concept was born from the idea of bringing elegant and precise Japanese cuisine to the heart of the warm and vibrant Middle East, in order to create a space without borders, combining a world-class entertainment experience and flavors with an emphasis on traditional Japanese food with a contemporary twist.

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Torii

Tori in Japanese is a traditional gate at the entrance to temples, which symbolizes the border between holy and profane for the passers-by where Tori also opens the gate for you to modern Asian cuisine inspired by traditional flavors and aromas. We will be happy to host you all days of the week, with a selection of menus, business, happy hour and a young and fun atmosphere (: What are you waiting for?

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Okinawa Sushi Levontin

Okinawa Labontin is a colorful and contemporary sushi bar located in the Gan Electric Park complex in Tel Aviv, a younger brother to the parent restaurant in Neve Tzedek. The business menu includes three options and is served Sunday through Thursday between 12:00 and 16:00

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Sun Young

At the warm heart of Tel Aviv, in the spectacularly designed space of the INK Hotel, lies the "Sun Young" restaurant. At "Sun Young" you can enjoy a meticulous hospitality experience in a lively atmosphere - at the bar, in the lounge or in the private room. The restaurant's cuisine is an Asian fusion cuisine that combines cooking techniques and raw materials from the Far East with touches and inspirations from Mediterranean cuisine. Asian classics in modern versions, sushi, a wide wine menu offering world and Israeli wines and an elaborate cocktail menu.

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