&Moshik
&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo
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Cue
On Sunday, December 7th, you are invited to an entire evening of pure spicy food at Cue. Throughout the evening, a menu will be served with spicy dishes such as a noodle dish that will be offered with a variety of skewers, oysters, raw fish and more.
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Milgo Milbar
Milgo and Milbar is chef Moti Titman FIRST AND ACCLAIMED RESTAURANT. CHEF TITMAN works to create a modern Israeli food that incorporates his unique interpretation of international cuisines, focusing on the highest quality local ingredients, native to the land and continuously striving to stay one step ahead of new culinary trends
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Taizu
Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).
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Selas
Chef Or Ginsberg provides a creative and daring hospitality experience at the SELAS restaurant with the desire to create a fascinating culinary journey.
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claro
Claro by Chef Ran Shmueli, one of the oldest and most respected chefs in Israel, who has been winning innovative culinary ventures for 25 years. Claro is not "just" a restaurant, but a place of entertainment, a social meeting place, relaxed, good music and up-to-date cuisine
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Treysar
Our kitchen is a kitchen of longing. Longing for food, between the last bite of the season, and the first bite of the next one. Longing intensifies the present and is exactly the beginning of the story we are cooking up. And as in every story, our story also has a hero, a time, a place and a narrator. The hero of our story is the raw material. The taste. The smell the color. The way the material is grown, which respects it and makes it, worthy of consumption. The time of the story is 12 seasons. Yes, a dozen. micro seasonality. The produce of the land changes frequently and are changing with it.
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George and John
On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv
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ASA Izakaya
Asa is a new beginning. A traditional Japanese izakaya centered around Iruri, a special charcoal grill for grilling fish and seafood. From sushi and gyoza to ramen, udon, tempura and skewers – here you will encounter Tokyo's nightlife culture and the richness of Japanese cuisine in small bites and a wide range of sake, beer and cocktails.
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Dot
The place is characterized by a classic concept with European touches, which combines elegance with comfort. When you enter, the atmosphere immediately reminds you of a small corner of Europe, with white tablecloths spread out on the tables and attention to the small details that create a special atmosphere. The calm music playing in the background adds to the pleasant and intimate entertainment experience. The location in Neve Tzedek, one of the most beautiful and special areas in Tel Aviv, adds additional value and connects history and culture with contemporaneity and comfort. | Our menu is special thanks to its simplicity and its ability to suit everyone's taste. We keep a simple line, don't get fancy, and let everyone feel comfortable with the dishes. In addition, the menu changes frequently with new specials that offer variety and surprises. Everyone can enjoy them.
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