Fine dining restaurant in Tel Aviv-Yafo

HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

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At the bistro, from Sunday to Thursday and on Saturday, the super affordable Happy Hour awaits you between 5:00 PM and 7:00 PM, which includes a 50% discount on alcohol and 20% on food

Lunel offers throughout the week between 9:00 a.m. and 3:00 p.m. a menu full of good things, which will start your morning (even if it's at noon, we don't judge) in a pleasant way

In a new line, and this time it is kosher. Chef Aviv Moshe and Chef Nati Arbiv have prepared a fun experience for you. tone. tasting. Rolls with good music. Crazy design. And lots and lots of thought. We invite you to be a part of the new Tel Aviv culture. Kosher and elite cuisine are welcome for the experience. We promise to make sure you're perfect.

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Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.

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Erez Komorovski and Hanan Azran bring the North to Par Derrière. Par Derrière Wine Bar and Restaurant hosts chefs Erez Komorovski and Hanan Azran for "North in Noga" evenings. Two days a week, a Northern food menu and our favorite wines from the north of Israel.

"Kilometer" by chef Idan "Pompi" Boushari is a contemporary Israeli restaurant. Kilometerz's menu expresses the unique Israeli mosaic, as Bushari experienced it, but is also strongly influenced by the place where it is located: the sea in front, the Carmel Market behind it, and next to it the Hassan Bek Mosque. Fish, vegetables, Mediterranean-Levantine cuisine, fresh, seasonal and at eye level. The hot and happy food of Kilometerz will be accompanied by local cocktails and a large selection of Israeli wines to be enjoyed by the glass. *Most of the menu consists of local and seasonal ingredients, so there may be a change in the dishes.

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Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

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ab-cd, under the leadership of Louis Halabi (Chef Games) in the heart of Dizengoff Street, offers you the happy hour from Sunday to Thursday and Saturday between 18:00-19:30 which includes a 50% discount on alcohol and a 20% discount on food

A popular cafe is House Of Fun, which offers its guests two Tel Aviv entertainment experiences. On the street level is our restaurant, a cheeky Israeli bistro that serves local and happy food under the direction of chef Avi Biton. Downstairs is the bar, which excels in a fine alcohol menu and a fun food menu. THIS IS THE PLACE TO BE

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