Kosher restaurants - Tel Aviv

Meet for a date

Going out

Kosher

Summer. Blue sea to the horizon. A caressing breeze. Nature envelops. Contento lands on a magical rooftop in Tel Aviv's marina on the Mediterranean coastline, and brings with it exactly what the heart and soul need – Free air, a view that makes you stop, energy that caresses you from within, and live music that plays along with the sound of the waves. Cocktails that are poured with love, small tapas with a big soul, and people who come to celebrate the moment — simply because they feel good. Because Contento is not just a place. It is a feeling of inner happiness. Harmony. Love. Joy.

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The cafe is located in the authentic Neve Tzedek neighborhood. The atmosphere is great and the menu is a Parisian-style dairy kosher with Galilee notes, an understanding of good food and the use of excellent raw materials.

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Asian

Sushi

Kosher

Fish

In the most bustling place in Tel Aviv, in the center of Kikar HaMedin is Nucci Bar - a kosher Asian bistro under the supervision of the Tel Aviv rabbinate. Nucci has been in existence for two years under the name "Negisa" and changed its face to an authentic and meticulous restaurant with the same owners and in the same place. The restaurant specializes in making dreamy sushi and serves a wide selection of dishes with Asian flavors from the Far East. Our new menu also includes vegetarian/vegan and gluten-free dishes. Options for pregnant women are available.

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In the heart of the city with a pastoral atmosphere - is the magic space of mind 122 , Tel Aviv's new food court With Chef Dor Bernstein who has rich culinary experience who came to us straight from a prestigious chef's restaurant in the Caribbean with a fusion menu that combines high-quality and original ingredients and different flavors from around the world that finally connect to the Israeli story and the familiar and beloved taste of our house. Alongside the meal is served a rich selection of unique cocktails and an accurate wine menu, in an Israeli atmosphere with good music - a happy and special culinary celebration.

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Coal, coal smoke and open fire are our most powerful tools - we use only the natural heat of fire and hissing coals. Flame's cuisine consists of fresh, local and seasonal ingredients - therefore it is subject to changes according to the seasons, alongside locally grown meats from select herds of Holstein cows, which are paced and treated in the aging room. It is an exciting, exciting and innovative cuisine - at the same time as being old, primitive and wild. The moment when humans took control of fire, is the moment we became who we are today - fire is also the tribal fire around which we gather and was and always will be - the most exciting taste our palate will encounter.

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The elegant restaurant is housed in a sophisticated space designed in warm wood and earth tones, creating an intimate atmosphere. Goshen's signature is the high-quality meat, showcased in the vintage refrigerator at the entrance

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Kosher

Wine Bar

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In an ancient Templar building underground in the Sharona complex in Tel Aviv, reopened - the Tasting Room! Over 30 wines for pouring into glasses, over 300 types of bottles to order at the table, and a menu that accompanies the wines perfectly

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In the heart of the picturesque garden of Ramat Aviv G, a place merges European culinary culture with the leisure and tastes of Tel Aviv's eclectic crowd

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After work

Vegetarian option

Kosher

A real Cocktails & Dine experience led by chefs Eyal Levy and Goma Galili, with a surprising food menu based on meat, fish and fresh vegetables. The Holly offers seating in the style of the Mount Sinai square, along with a meticulous interior space and live recordings from the stand every night.

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Get ready for a long evening full of meats in a variety of cooking, grilling and smoking styles - Argentinian charcoal grill, smoker, use of open fire, which flow to the table to the rhythm of the pasador - the traditional "meat server" (a Brazilian term describing the professional who cuts, prepares, plates and serves the meats ). The pasador will give you a complete experience with dedicated care of the meats coming out of the various cooking and grilling tools, will cut, disassemble, fire - at the table in front of the diners. Price per guest - 380 NIS including unlimited drinks.

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