Experiencia culinaria en Tel Aviv-Yafo

Hudson Lillenblum 41, is our street version of the old Hudson restaurant, in the heart of the revitalized Lillenblum Street. A young, cheeky and less demanding restaurant, adapted to Tel Aviv Street. Here you will find some of our range of quality cuts, sandwiches, burgers and a variety of classic dishes with a unique twist. Here, too, the dedicated and meticulous care of our beef chunks is uncompromising. Our raw materials are of the highest standard, fresh and excellent and they will "speak for themselves". In the pulsating kitchen, a charcoal stove that allows for a unique and deeper taste in every bite.

The Weiss family is excited about the reopening and invites you to enjoy Israeli-European cuisine, mastered by Chef Flavio Frankel.

Hasalon restaurant, by chef Eyal Shani, is open three times during the week ( Wednesday, Thursday and Friday). Our restaurant is well known around the world for its open kitchen that provides our guests with a show along side our excellent food that is prepared on the spot, our music and the amazing free and loose atmosphere.

Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.

Going out

Meat

Israeli

Mediterranean

Lonel is a brasserie (culinary bar) under the direction of Chef Yinon Elal, which combines techniques from French cuisine with flavors and influences from the Yemenite and Jerusalem cuisine that the chef grew up on as a child. The place is located in West Florentin in the new projects with the aim of bringing a new culinary line to the Tel Aviv neighborhood. Starting at 9:30 every evening, the volume in the place rises and the atmosphere becomes more relaxed, and on Tuesdays and Thursdays, Israeli and Mediterranean music is played, so that alongside the alcohol and delicious food, the dancing begins. In addition to the evening menu that is served every day of the week, we serve every Friday and Saturday starting at 9:00 a special and delicious brunch menu that combines ultimate breakfast classics with selected dishes from Lonel's excellent evening menu.

Fun dining restaurant by chef Adar Lotan. A place to disconnect from reality for a few hours, drink wine with a light dish or sit down to a bottle and a complete meal.

Get ready for a long evening full of meats in a variety of cooking, grilling and smoking styles - Argentinian charcoal grill, smoker, use of open fire, which flow to the table to the rhythm of the pasador - the traditional "meat server" (a Brazilian term describing the professional who cuts, prepares, plates and serves the meats ). The pasador will give you a complete experience with dedicated care of the meats coming out of the various cooking and grilling tools, will cut, disassemble, fire - at the table in front of the diners. Price per guest - 380 NIS including unlimited drinks.

Barbour is a Mediterranean grill restaurant from the ILU group - "on the grill" with a foreign and happy accent. Old Tel Aviv meets Europe, with warm and smiling hospitality and without unnecessary posturing. Barbour is a restaurant that respects classics: A wide and varied wine menu, precise cocktails and new thoughts on food we love to eat and a good drink to drink with it

Italian

Gluten free option

Vegetarian option

A food bar with an Italian flavor led by chef Shahar Ben Galim with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.

Tel Aviv's new Oyster Club. The ultimate answer to the rapidly approaching Israeli summer awaits with lots of ice and champagne bubbles in an intimate-sexy bar on Nachalat Binyamin Street. | The Oyster Club offers a focused and invested experience inside, based on the sexy combination of oysters and bar pours that go hand in hand. Champagne, for example. The idea here is simple, and the execution is correspondingly simple - fresh oysters waiting to be shucked, fresh bread and soft butter, tall glasses with fine bubbles. All together, gently and elegantly, on the small bar, until the sun takes pity.

Matteo Restaurant - brings you the Manhattan vibe to the beating heart of Tel Aviv. Matteo Restaurant is designed so that you can not miss it and take your eyes off it. Feel like you're in midtown Manhattan with graffiti-like walls, Charcoal lamps that flicker like fireflies and bouncy music. Matteo Restaurant boasts a varied menu to suit every palate, from breakfasts and sumptuous brunches to meats, fish, seafood and a large and varied Italian menu. The pastas, the highlight of the menu, are brought to the table by the waiter accompanied by a Parmesan Reggiano wheel. While the pasta is hot, it rolls it in front of your eyes inside the cheese wheel, adding the chosen sauce and scraping over a lot more fresh parmesan. Now you can eat!

The wine bar is a corner place, quiet and pleasant. From Sunday to Wednesday, between 16:00-19:00, there is a happy hour at the bar that includes 1+1 on glasses of wine, with the purchase of a bottle (without haliza fees) as well as a 20% discount on the platters from the deli served on the premises

Cafe Europe offers an open and charming Tel Aviv kitchen on Rothschild Boulevard. From Sunday to Thursday, you can enjoy two hours of aperitivo, between 17:00-19:00 which includes 30% on the entire menu

The Thais believe that everything that is laid on the table has meaning. Thais try to eat more dishes, of different kinds and eat together, a little of everything, with the understanding that the flavors must balance each other. This understanding is applied here, in Thai at Mount Sinai and therefore we offer a total experience of diverse tastes, eating together, excellent music, colors, alcohol and unique aromas - in the best tradition from the East.

Fine dining

Meet for a date

Asian

Chef Or Ginsberg provides a creative and daring hospitality experience at the SELAS restaurant with the desire to create a fascinating culinary journey.

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Radler is an up-to-date Israeli brasserie led by Moshiko Gamleli. The menu ranges from rustic to urban and consists of appetizers, starters and intermediate dishes suitable for a meal in several rounds. In a space designed to create a lively culinary entertainment experience.

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Kosher

Fine dining

Meat

Mediterranean

Meet for a date

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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