Experiencia culinaria en Tel Aviv-Yafo

Returning to Chef Yuval Ben-Naria's YA-PAN! 3 special pop-up evenings at a restaurant August 25-27 | Monday-Wednesday | 6:30-11:30 PM

A Thai bar with cocktail and wine menus created with absolute precision to match the food, traditional dishes that we hunted in Thailand and brought with our approach to you at the bar.

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Par Derriere is hosting on Tuesday, September 24 the "little one" aka Chef Ido Kablan for a one-off evening full of special dishes based on local ingredients but influenced by cuisines from around the world

A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.

Christoff Wine Salon. Our Doors hearts are always open. Feel free to arrive with no reservation. Our salon is a space that is set aside for conversation and content. The place where loved ones come to stay. A place to meet and chat, drink wine alongside a proper bite.

Asian

Cocktails

Meet for a date

A Japanese chef's kitchen which offers a range of dishes that are tailor-made for a full dinner or dinner, paired with special cocktails by the mixologist Or Assoulin, which creates a special and enjoyable dining experience. Late at night, the GOAT changes to a small mini-club as the lights go down and the music rises, making the GOAT the perfect departure option that combines good food, atmosphere and dancing.

Cocktails

Going out

After work

Tapas

CASAMAYA – A rooftop bar-restaurant with an Asian twist, in an enveloping design of natural oak and precise green touches. The space draws inspiration from the philosophy of Wabi-Sabi – beauty found in simplicity, authenticity and imperfection. The venue’s soundtrack is deep Afro-house that lifts the energy and creates a warm and connecting atmosphere. CASAMAYA is a sensory experience – between bold cocktails and Asian flavors, within a natural, harmonious and precise world.

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Asian

Fine dining

Meet for a date

Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.

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On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv

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Fine dining

Mediterranean

Kosher

Fish

ROVA A is a trip to the districts of Chef Avitar Malka. Originally from the A neighborhood of Ashdod, the restaurant tells its story and emphasizes the experience of the chef returning to the regions of his childhood, with a modern interpretation and an emphasis on fresh fish, coal and influences from all the countries of the Mediterranean. The restaurant is located in the legendary Alkonin Hotel - the first hotel in Tel Aviv to be rebuilt in 2019.

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Ramesses is located at the intersection of stone alleys at 7 Hebrew Gymnasium Street in Tel Aviv-Yafo Each building passed under the spray of the graffiti group Broken Fingers who created spectacular murals, and has already been defined in a different style: a restaurant bar, where the open kitchen is located and from which the dishes to the entire complex depart. A buffet bar, decorated in a meticulous style and serving cold dishes and a cocktail bar decorated in a more intimate style with little seating. The connecting line between the three buildings is the external extension, 250 seats. On the culinary side, Eli Stein (formerly Adora Bistro / Toto / Taizo) is responsible for building a Mediterranean menu with an impressive presence of fish and vegetables.

Kab Kem is a celebration, an act of leisure. It is a culinary experience that originated in Thailand and refers to a meeting between friends or family—an evening accompanied with food, alcohol, and music. The food in a Kab Kem meal is piquant and spicy. The alcohol accompanying it washes your mouth, sets the mood, and prepares you for the next bite. We took this unique experience and 'poured' it into the wild and boundless Tel Aviv nightlife. Our distinctive food, lively music, delicious cocktails, and warm hospitality make Kab Kem an unforgettable encounter between East and West in the beating heart of Tel Aviv.

Cocktails

Going out

Meet for a date

Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage

Marina Dalal Restaurant is located on the center of Tel Aviv's coastline, opposite sailboats, the sound of masts rustling and facing the glow of the setting sun. The intriguing new restaurant from Dalal offers a unique dining experience that combines cuisine with the flavors and aromas of the Mediterranean coast, a breathtaking view and a feeling of a luxurious vacation on the Riviera of a European city. The wine menu contains a unique combination of classic labels from the old world alongside original local production and signature cocktails with the Dalal scent. Our professional service team will ensure the perfect match between the atmosphere, flavors and drinks so that every moment is unforgettable.

Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and Saturday between 11:00 AM and 3:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning

ab-cd invites you every Friday to brunch on Dizengoff Street, between 11:00-16:00, with a menu of small plates served alongside a selection of cocktails worth welcoming the Sabbath with.