Cocktails Bar in Tel Aviv-Yafo

Why either or is it possible to both? You are invited to eat and of course drink at Alibi's happy hour from Sunday to Thursday and Saturday from 17:30-19:30 and receive a 20% discount on the alcohol and food menu

A Japanese chef's kitchen which offers a range of dishes that are tailor-made for a full dinner or dinner, paired with special cocktails by the mixologist Or Assoulin, which creates a special and enjoyable dining experience. Late at night, the GOAT changes to a small mini-club as the lights go down and the music rises, making the GOAT the perfect departure option that combines good food, atmosphere and dancing.

Más detalles

In a world where time slips through our fingers, it's lucky that there are places like the "Yesterday" - a chef's restaurant under the direction of Chef Kafir Yanin. The restaurant's menu is based on seasonal dishes that combine flavors from local and international cuisine

Más detalles

Rooftop 98, on the roof of the Meyer Hotel in the heart of Tel Aviv, offers a rooftop happy hour from Sunday to Thursday, between 6:00 PM and 8:00 PM, which includes 30% off the entire menu.

Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.

Más detalles

Mixologist Yegor Prauzenko has joined forces with the culinary and nightlife staff of Café Europa and is coming for three months to a pop-up bar of original and creative cocktails in limited edition. The cocktail menu will consist of creative cocktails with sexy names concocted by Prauzenko, combining innovative ingredients and advanced techniques. Small bites are served alongside the cocktails to complete the experience. The bites are the responsibility of Café Europa's chef, Eric Schonberger. In the menu he created, you will find small and beloved dishes from the restaurant's menu below, some of which are special to DROP, including charcoaled kale and broken Caesar, loco spadon with cream and chives and mashed potatoes, beef tartare on bone marrow and cacho a pepe with egg yolk.

LP is a casual food bar that puts the coal as a central component next to (or above) happy food served on small and medium plates from which you can nibble on a dish or two with a glass of wine or put together a full dinner. The wine and alcohol menu is light and non-committal, giving a platform to lesser-known wine regions and taking some side roads.This time the cocktail menu is limited and expressed in twists on classics. The feeling that food, drink, good music and meeting with friends know how to create, was the inspiration for LP, where the magic lies in our eyes.

Más detalles

A FUTURISTIC COCKTAIL LAB LOCATED IN THE HEART OF THE SCENIC NEVETZEDEK QUARTER OF TEL-AVIV. WE SERVE BESPOKE COCKTAILS & FINE JAPANESE FOOD.

Jenia Bar is a restaurant bar located in Dizengoff Square. You can enjoy a variety of delicious food, especially with cocktails and various alcoholic beverages. In short, a gastro bar with crazy dishes, quality alcohol and a happy atmosphere - come and celebrate in the happy square in the city!

Sid and Nancy Wine Bar located on the second floor in aka. A long and sexy bar with a balcony overlooking Nachalat Binyamin, and there is also a private room for events that require privacy (all in all, better than most apartments in Yad2). The wine bar has at any given time more than 160 types of wines - mint and orange through summer whites to traditional and classic. Come open and in style.

Más detalles