Israeli restaurant in Tel Aviv-Yafo

Our kitchen is a kitchen of longing. Longing for food, between the last bite of the season, and the first bite of the next one. Longing intensifies the present and is exactly the beginning of the story we are cooking up. And as in every story, our story also has a hero, a time, a place and a narrator. The hero of our story is the raw material. The taste. The smell the color. The way the material is grown, which respects it and makes it, worthy of consumption. The time of the story is 12 seasons. Yes, a dozen. micro seasonality. The produce of the land changes frequently and are changing with it.

Farouk Shouk is located in the heart of the flea market in Jaffa, the most magical place in the city, and offers an authentic Israeli menu that everyone can enjoy. The fresh ingredients, which come straight from the market, make up a rich selection of vegetarian and vegan dishes, seafood, meat dishes and more. You can choose from a morning menu and an evening menu, served alongside a variety of wines and alcohol.

At Cafe Dizengoff you will find a wide variety of dishes that suits everyone. This is the place for those looking for a place to spend time in the center of the great and busy Tel Aviv in a homely and pampering atmosphere. Both early in the morning and as a night out, Cafe Dizengoff caters to everything. The menu includes a variety of breakfasts, special dishes, and a variety of excellent cocktails, beers and wines.

Cafe Mayer offers a double happy hour during the week from Sunday to Thursday, of 20% discount on food and 30% discount on all alcohol. The deal is offered both in the afternoon between 12:00 and 13:30 and in the evening between 17:30 and 19:30

In the heart of the market you will find Raisa - on the one hand brings honor to Michelin stars, and on the other hand pays homage to Jaffa food. On the one hand she serves cocktails at the height of style, and on the other hand she is not at all excited about style and puts on the first thing she saw in the closet. What luck not having to pick a side. In Raisa everything goes.

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Our restaurant floor is an innovative entertainment experience that combines a chef's restaurant with night entertainment. Chef Chai Tzarum is responsible for the menu in collaboration with the group's chef Kafir Yanin, our cuisine is based on the kitchens of the Jewish kibbutz Galvoi and the Yemeni cuisine where Tzarum came from. The restaurant menu corresponds with the unique bar menu created by mixologist Ziv Edelstein. The restaurant complex was born to provide a "one stop shop" of entertainment that combines food, music (DJ), people and alcohol

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Erez Komorovski and Hanan Azran bring the North to Par Derrière. Par Derrière Wine Bar and Restaurant hosts chefs Erez Komorovski and Hanan Azran for "North in Noga" evenings. Two days a week, a Northern food menu and our favorite wines from the north of Israel. Sponsored by San Pellegrino and Lahat and Feldstein Wineries.

Lunel offers throughout the week between 9:00 a.m. and 3:00 p.m. a menu full of good things, which will start your morning (even if it's at noon, we don't judge) in a pleasant way

Pop & Pope Restaurant offers a special brunch menu every Friday and Saturday, between 11:00-15:30, which includes a selection of appetizers for the center of the table, and a main course of your choice for 180 shekels.

Noema opens every Friday from 12:00 for a super value brunch in Nachala, with a menu of small plates alongside fish, pasta and seafood dishes that will start your weekend with a smile