Mediterranean restaurant in Tel Aviv-Yafo

Marina Dallal Restaurant invites you to welcome the New Year in the most beautiful spot in the city with specials, a festive atmosphere and plenty of champagne.

Meet for a date

Mediterranean

Going out

In a world where time slips through our fingers, it's lucky that there are places like the "Yesterday" - a chef's restaurant under the direction of Chef Kafir Yanin. The restaurant's menu is based on seasonal dishes that combine flavors from local and international cuisine

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Daria is hosting a real New Year's Eve celebration, with a set menu costing 490 shekels per guest. The menu includes appetizers, three courses to choose from, and dessert, which you can enjoy in front of the magical view from the restaurant.

Between the fabric shops and next to magnificent Bauhaus buildings hides Wine garden, a fun and lively restaurant bar. The space is divided into a separate bar floor for events up to 30 people, a wide balcony for large tables for parties and celebrations up to 80 people and an intimate space on the bar and on the pedestrian street. At Wine garden you will find a perfect combination of fine food, quality wines, refreshing cocktails and music that will not leave you indifferent, alone or with a group of friends, in the variety of spaces that will allow you to choose your favorite type of entertainment. Wine garden is a wine bar on Tel Aviv's picturesque Nachalat Binyamin Street. Israeli - liberal - green The place specializes in a variety of kosher and quality Israeli wines alongside delicious dishes from Israeli Mediterranean cuisine using fresh fish.

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Lunel's new cocktail menu was created in collaboration with one of the best mixologists in Israel - Yegor Prouzenko. Among the cocktails you will find Sana'a Sour, Melbi Daiquiri and more, priced at 52-64 NIS

You are invited to celebrate the New Year on a special evening at Manara with a live DJ, festive specials, happy cocktails and a midnight countdown.

Whether you’re out on a spontaneous date, celebrating with friends, or just looking for an easygoing night – Night Kitchen is the place for you. Our food menu, carefully crafted by Chef Roy Netzer, offers creative, generous, and flavorful dishes – with a focus on sharing, seasonality, and precision. The vibe is warm, joyful, and relaxed – a mix of urban-homey design, music that lifts the night, and precise cocktails that complement the food and the experience. Our team is here to make you feel at home – no pressure, no fuss, just pure enjoyment. We open the table, you talk, taste, unwind. This isn’t just a restaurant – it’s a celebration of flavor, people, and atmosphere.

At Beit Kandinof, we'll put a smile on your face, and until next Thursday, you can make a reservation, arrive, and receive a 1+1 discount on all cocktails, starting at 7:00 PM until the end of service (excluding Friday-Saturday).

Fish

Meat

Mediterranean

Sea food

Elegance and good taste, a spacious space and an elaborate design, an amazing view of the sea and professional and courteous service - these are the pillars of the planning and construction of the new branch of the "White Sukkah", which opened in Tel Aviv. A new standard in the culinary area of ​​the port next to the bustling area. The restaurant's kitchen offers a huge variety of meats, fish and seafood in a combination of Mediterranean and European styles, a rich and juicy menu that will not leave anyone indifferent. In the best tradition of the "White Sukkah", known from the oldest branch in Jaffa, here you will find all the classics of the sea and meat world - made in the best styles alongside indulgent special dishes, plenty of starters and more. The little ones among us will be happy to come, travel and taste the junior menu and the variety of homemade and sweet desserts. The blue sea that peeks out from every corner will complete the culinary experience that will delight your palate.

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Bistro

Cafes

Going out

Mediterranean

Israeli

Cafe Mayer, opens under a new boutique hotel next to the square you will find a place that combines all the worlds, in the morning a cafe restaurant with Israeli breakfasts and dishes from around the world, in the afternoon we will move to full meals in every good, and in the evening enjoy a restaurant bar in a European atmosphere. And varied at all hours of the day.

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