Places to go out at in Tel Aviv-Yafo

An authentic Thai restaurant in the heart of Tel Aviv, with meticulous design in a Thai atmosphere offering you an entertainment experience with a Thai aroma alongside a summery and tropical cocktail menu. On the menu you will find a variety of classic dishes from Thai cuisine alongside dishes that have undergone a fusion upgrade with Mediterranean flavors by our chef and the kitchen team. Every evening starting at 17:00 at Dizingoff 148, Tel Aviv.

We start the evening with a promo - Norder's happy hours. In the program: a tasting menu and drinks in crepes, with a 30% discount on the regular menu. Come between 5:30-7:30 p.m. Sunday through Thursday

Chef Yanon Elal's (Mena) Lonel offers a varied and wide menu throughout the week and from Sunday to Thursday you can enjoy it at a 30% discount between 6:00-7:00 PM as part of the place's Happy Hour

Noema opens every Friday from 12:00 for a super value brunch in Nachala, with a menu of small plates alongside fish, pasta and seafood dishes that will start your weekend with a smile

A La Bar offers to open the evening with happy hour from Sunday to Thursday between 18:00 and 19:30 which includes a 25% discount on the entire menu. Come enjoy a good drink and happy food.

On the roof of the Mayer Hotel, "Rooftop 98" opens, the restaurant offers a food menu that changes and is reprinted daily by chef Zvika Strauss and a wide menu of wines from around the world and special cocktails that are brewed at the poolside bar that gives a vacation atmosphere even if you only come for two hours, a special atmosphere and a view of the The skyline of the city of Tel Aviv.

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Louise Bar - the cozy neighborhood bar on Yehudit Boulevard - offers you, Sunday through Thursday, Happy Hour between 5:00 PM and 7:00 PM with a 30% discount on drinks.

You are invited to taste the best dishes from the talented hands of our chefs, ranging from classic Nigiri rolls and dishes, spicy salads, soups and Japanese grilled dishes that will make your day

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LP is a casual food bar that puts the coal as a central component next to (or above) happy food served on small and medium plates from which you can nibble on a dish or two with a glass of wine or put together a full dinner. The wine and alcohol menu is light and non-committal, giving a platform to lesser-known wine regions and taking some side roads.This time the cocktail menu is limited and expressed in twists on classics. The feeling that food, drink, good music and meeting with friends know how to create, was the inspiration for LP, where the magic lies in our eyes.

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A Japanese chef's kitchen which offers a range of dishes that are tailor-made for a full dinner or dinner, paired with special cocktails by the mixologist Or Assoulin, which creates a special and enjoyable dining experience. Late at night, the GOAT changes to a small mini-club as the lights go down and the music rises, making the GOAT the perfect departure option that combines good food, atmosphere and dancing.

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