Fine dining restaurant in Tel Aviv-Yafo

Lunel offers throughout the week between 9:00 a.m. and 3:00 p.m. a menu full of good things, which will start your morning (even if it's at noon, we don't judge) in a pleasant way

Restaurant a is a restaurant led by chef Yuval Ben Naria. In the a restaurant, Yuval Ben Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalistic design in the space up to a menu with a wide range of options based on the return to the beginning, to Genesis, to the connection to nature and to instincts. The kitchen in a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique alongside the use of all raw materials, from tail to head. On the menu you will find different cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen staff to produce the sixth taste, the umami. The menu is divided according to the different methods of handling it: raw, roasting, frying and cooking with iron. Looking forward to seeing you.

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ab-cd, under the leadership of Louis Halabi (Chef Games) in the heart of Dizengoff Street, offers you the happy hour from Sunday to Thursday and Saturday between 18:00-19:30 which includes a 50% discount on alcohol and a 20% discount on food

Erez Komorovski and Hanan Azran bring the North to Par Derrière. Par Derrière Wine Bar and Restaurant hosts chefs Erez Komorovski and Hanan Azran for "North in Noga" evenings. Two days a week, a Northern food menu and our favorite wines from the north of Israel.

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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Meli-Melo is a culinary dance bar, owned by the OTH group that offers a sexy entertainment experience on the roof of Hotel BoBo from the Braun hotel collection. In the heart of the urban space, which is designed in bohemian-bourgeois chic, stand two long bars, and a luxurious chandelier descends from the industrial concrete ceiling, which is completely exposed. In Meli-Melo ("mish-mesh" in French; meaning: both and, a mix) at ten o'clock the lights dim, the volume rises and the atmosphere heats up. At midnight they get on the tables and start dancing - and yes, a party.

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HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

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The place is characterized by a classic concept with European touches, which combines elegance with comfort. When you enter, the atmosphere immediately reminds you of a small corner of Europe, with white tablecloths spread out on the tables and attention to the small details that create a special atmosphere. The calm music playing in the background adds to the pleasant and intimate entertainment experience. The location in Neve Tzedek, one of the most beautiful and special areas in Tel Aviv, adds additional value and connects history and culture with contemporaneity and comfort. | Our menu is special thanks to its simplicity and its ability to suit everyone's taste. We keep a simple line, don't get fancy, and let everyone feel comfortable with the dishes. In addition, the menu changes frequently with new specials that offer variety and surprises. Everyone can enjoy them.

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Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

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With a chef's menu inspired by Italian and French cuisine, a lot of respect for natural ingredients, a unique cocktail bar and a meticulous and elegant design, Norder was born - a restaurant bar that brings a new order to the entertainment and dining experience in the city. The Norder House, a bohemian industrial space at the corner of Dizengoff and Nordau, highlights the neutral colors of the white and gray palette, exposed stone, wood and vegetation and gives a spotlight to the culinary work environment with sacks of flour, jars of sourdough and bottles of wine throughout the space. A new place was born in the city and it is also a bit like her - mature, doesn't make an effort, and is always here. The special menu of chef Lior Cohen and his team, insists on bringing an innovative interpretation to the great classics of food and outlines in Norder a precise and balanced experience, which we really hope you will like.