Esperienza culinaria a Tel Aviv-Yafo

Delicious to meet - a new menu for ab-cd, the food bar that brings with it the aromas of Druze cuisine, led by chef Louis Halabi. The menu includes a selection of new dishes and unforgettable desserts

Anastasia is a restaurant for vegans, vegans at the beginning of their journey and omnivores. Anastasia emphasizes freshness, quality raw materials, Excluding sugars and white flours without compromising on taste. Anastasia was established to be a place that will help people reduce the use of animal products Thus helping the animals, the environment, our health and the future of our children. A place that will dispel the stigma that vegans have nothing to eat, that vegan food is expensive, That in order to be vegan one has to give up the pleasures of life.

We weighed over 5 million orders, added to the calculation how many standby order requests each restaurant received, its size, and how many searches and visits it received - and that's how we found the 15 most popular restaurants in Israel for 2024.

Più dettagli

Max Savich (Chef Games) is coming to Tel Aviv for a one-time evening on Monday, December 23, starting at 6:00 PM, where you can enjoy a selection of his hand-crafted specials.

In an iconic location facing the Tel Aviv beach, Chacoli brings the richness of Spanish cuisine in small tapas plates or sharing dishes, which flow to the table alongside wines, spritz cocktails and margaritas.

Più dettagli

Hey, we're the Shuli! A cool neighborhood bar in Evan Gvirol Tel Aviv. The atmosphere is neighborhood, the food is delicious and the people are good. 25% on the entire menu every day until 20:00! Friday until 22:00 ❤️

Più dettagli

Sid and Nancy Wine Bar located on the second floor in aka. A long and sexy bar with a balcony overlooking Nachalat Binyamin, and there is also a private room for events that require privacy (all in all, better than most apartments in Yad2). The wine bar has at any given time more than 160 types of wines - mint and orange through summer whites to traditional and classic. Come open and in style.

Più dettagli

Farouk Shouk is located in the heart of the flea market in Jaffa, the most magical place in the city, and offers an authentic Israeli menu that everyone can enjoy. The fresh ingredients, which come straight from the market, make up a rich selection of vegetarian and vegan dishes, seafood, meat dishes and more. You can choose from a morning menu and an evening menu, served alongside a variety of wines and alcohol.

Più dettagli

Ontopo's events team will help you find the place for your next event from various restaurants, private rooms, wineries, and entertainment venues. How does It work? The team will be able to collect for you the most relevant price offers for the event you asked for. The offers will be sent centrally to you, and all that remains is to contact the chosen place and close an unforgettable event!

Più dettagli

A brasserie restaurant in the heart of the pastoral neighborhood of Ramat Aviv, offers a meticulous place for magical events, with free underground parking for guests and lots of green plants around. Whether it's a business meeting, a birthday or any other happy celebration, this is the perfect place. A menu adapted to the nature of the event inspired by French and Italian cuisine with an emphasis on local ingredients. Everything is planned to the most precise level, in a Parisian-Tel Aviv atmosphere with good cuisine and professional service. Waiting to host you!

Più dettagli

Vegetarian options ▪️ Meat ▪️ Fish ▪️ Gluten-free options ▪️ Kosher ▪️ Nearby parking lot (₪) ▪️ Accessibility ▪️ Nearby synagogue

Più dettagli

La Tigra-Napolitani Bar redefines pizza according to the Neapolitan tradition. La tigre's main goal is to keep in line with recent developments in the pizzerias of southern Italy and Little Italy in New York. The raw materials, drinks and atmosphere are 100% Italian. Get to know the roots of pizza. Italian pizza started in Naples and conquered the world. Now the original taste has landed in Tel Aviv. La Tigre is the first restaurant in Israel to receive recognition and membership in the A.P.N, the Neapolitan Piccolo Association. The restaurant staff was trained in Naples and trained by world pizza champion Davide Civitiello. In the evening the restaurant becomes a happy Italian bar, with music built especially for La Tigre.

On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv

Why either or is it possible to both? You are invited to eat and of course drink at Alibi's happy hour from Sunday to Thursday and Saturday from 17:30-19:30 and receive a 20% discount on the alcohol and food menu