Experiență culinară în Tel Aviv-Yafo

Gazetta is a light, and everyday Italian-oriented wine bar. At the Gazzetta, you will find a wide range of wines alongside tapas from Italian cuisine with a Mediterranean touch. Since opening its doors in 2012, the Gazette has become a bustling, surprising and lively meeting place. Since the Gazette is located near Habima Square and sits on the street without a partition, the urban vibe fills the space decorated with multi-colored tiles. Instead, a wide selection of wines is served in glasses and food by chef Danny Topeld who has built a menu based on fresh and available ingredients. The unique atmosphere of the Gazette combines European chic with a Tel Aviv entertainment experience in the heart of urban bohemia. The Gazette was selected first place in Time Out magazine's food awards competition in the ''Best Wine Bar'' category.

An authentic Thai restaurant in the heart of Tel Aviv, with meticulous design in a Thai atmosphere offering you an entertainment experience with a Thai aroma alongside a summery and tropical cocktail menu. On the menu you will find a variety of classic dishes from Thai cuisine alongside dishes that have undergone a fusion upgrade with Mediterranean flavors by our chef and the kitchen team.

Cafes

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Vegetarian option

Cafe 38, the new place in the neighborhood from the La Choc group, A La Bar and Cafe Coco is open from morning for brunch and lunch and continues to a classic evening with precise dishes. | Come enjoy a quiet and intimate evening with good food and a pleasant atmosphere. | Welcome to come. 38 Solomon the King, Tel Aviv

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Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

Vivi is celebrating Sukkot with free children's dishes: schnitzels with fries or pasta with tomato/rose/cream sauce. We are waiting for you midweek starting at 12:00 and on Friday and Saturday from 10:00

Baba Yaga Restaurant's traditional jazz and wine stable will be held from October 17-24. The event includes live jazz performances from Israel and the world alongside lots of unlimited fine wine, all in one ticket

Bicicletta is a local food bar that ensures a simple and real Tel Aviv atmosphere. In the urban courtyard you can listen to good music and enjoy fresh food and cocktails, which are served at a pleasant pace. The bar floor serves a darker and sexier atmosphere, with local DJs, a long bar and music that envelops the whole experience in magical colors. The two spaces complement each other and give an overall experience of a place of entertainment in the heart of the city; For dinner, just sit and have fun, talk, drink and enjoy a dynamic menu consisting of fresh and delicious ingredients that come straight from the nearby Carmel Market.

Bistro

Wine Bar

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In 2013, "El Vecino" opened at the northern end of Ibn Gvirol. Created by Chateau shual and Zurich Cafe, it is the reincarnation of the old neighboring bar. The proximity to the Yarkon Park, the breeze from the sea and the home design make the experience different in the Tel Aviv landscape.

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A La Bar offers an intimate and mellow night scene. We pair the finest alcoholic beverages with excellent light refreshments, great music and professional, friendly service. Try a shrimp burger or a Caesar salad, and unwind with a fine wine. We’re here to make sure you end your day with a smile.

Wine Bar

Going out

Fine dining

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Glass or bottle? That's the question! You'll find the answer with us with the most interesting selection in town, from traditional to avant-garde wineries, from the big and famous districts to the tiny villages - our goal is to innovate and excite. Accordingly, our menu is alive and breathing, dynamic and changing and designed to accompany the wine and take you on a journey. Are you coming?

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&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo

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Fine dining

Israeli

Mediterranean

Naifa restaurant offers its guests layers of a unique culinary experience, Shami cuisine with traditional cooking techniques and a bit of Europe. A perfect combination of East and West. An enveloping, pleasant and attentive atmosphere together with human warmth and understated elegance, the hospitality experience in Naife turns into a culinary story, a journey between past and present between local raw materials and meticulous cooking among people, food hospitality.

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Yaffo-Tel Aviv is an incredible worldview that brings with it one idea - a restaurant that loves to host, a restaurant that creates an experience of a journey that consists of precise food based on fresh, seasonal ingredients, high-end confectionery and a personal relationship that is naturally created between its guests and staff. The restaurant takes the classic food And the romantic towards the new culinary world and connecting them, combining authenticity, smells and nostalgic (perhaps even mythological) flavors with modern techniques, precision and connections, which is what makes it so special.

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Pop & Pope Restaurant offers a special brunch menu every Friday and Saturday, between 11:00-15:30, which includes a selection of appetizers for the center of the table, and a main course of your choice for 180 shekels.

The Backstage Hotel, located next to Dizengoff Square and inspired by the backstage worlds of the stage, is home to the Bekstage Café, which offers a brunch that sprinkles stardust. At the brunch, which is also open to outside guests, we invite you to start your day like the main actors in the play. The Bekstage Café brunch is a surprising and sensory-stimulating experience, featuring three buffets that put everything that is good about breakfast on stage: The round table – a stand of fresh breads, warm pastries, desserts and sweets from the oven; the cart – a stand of muesli in a personalized composition with granola, fruits, yogurts and toppings; and the buffet – personal chef mini-dishes, special boutique cheeses, refreshing salads, fish and seasonal fruits. And if all this is not enough, when ordering a table, guests are invited to choose a personal hot dish Such as savory French toast with spinach, onion, poached eggs, Gouda, Hollandaise and asparagus; poached egg croissant with salmon Hollandaise and rocket; or caramel pancakes, bananas, whipped cream and pine nuts. These are accompanied by unlimited hot and cold drinks – including cava, mimosa, quality coffee and natural juices. Brunch price - 155 NIS for adults and 110 NIS for children (ages 3-12)

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Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.

Spanish Tapas Bar in the heart of Dizengoff – warm atmosphere, refreshing cocktails, dishes full of character and affordable prices. The perfect place to hang out in Tel Aviv.

Fantastik is a one-of-a-kind multi-sensory experience — a thrilling fusion of flavors, visuals, and atmosphere. The kitchen presents surprising dishes that blend playfulness with elegance, paired with extraordinary cocktails crafted from unique ingredients, innovative techniques, and eye-catching presentation. Every detail of the space is designed to impress — from the iconic pink restrooms to the mind-bending smoking room and the vibrant ambiance. Fantastik connects bar, restaurant, and performance into a continuous story you simply must be part of.

Awar Hawaii al lui Sachi Sushi vă așteaptă pe parcursul săptămânii de la 13: 00-15: 00 și 17: 00-20: 30 cu 25% din meniul alimentar (fără a include mâncăruri ramen) și 40% din alcool