Kulináris élmény Tel-Aviv-Jáffóban

We counted over 8.5 million orders, calculated how many standbys each restaurant received, casuals, average occupancy, searches and visits - and found the most popular restaurants in Israel.

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Ontopo in collaboration with Make-A-Wish invite you to enjoy a treat at Israel's leading restaurants and on the way to make wishes come true.

To all venues

A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.

As part of France Month at Helena Wine Bar, on December 30 and January 6, culinary expert David Kishka will be a guest to pour French wine and serve dishes created especially for these evenings, together with chef Aviv Ettinger.

Lunel's new cocktail menu was created in collaboration with one of the best mixologists in Israel - Yegor Prouzenko. Among the cocktails you will find Sana'a Sour, Melbi Daiquiri and more, priced at 52-64 NIS

Our traditional Novy God Brunch is back, and this time it's hosted at Hotel 65! For the occasion, the venue will be decked out in glitter and will serve a rich buffet alongside a menu of main courses to choose from - from the best of traditional Soviet cuisine. Between bites of juicy pirozhki and savouring a decadent kartushka cake, frozen Belvedere vodka chasers will be offered like royalty. And how can we do without the Russian Santa Claus?! Equipped with a festive suit and a white beard, Ded Moroz will come to make you happy every day.

Asian

Cocktails

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A Japanese chef's kitchen which offers a range of dishes that are tailor-made for a full dinner or dinner, paired with special cocktails by the mixologist Or Assoulin, which creates a special and enjoyable dining experience. Late at night, the GOAT changes to a small mini-club as the lights go down and the music rises, making the GOAT the perfect departure option that combines good food, atmosphere and dancing.

In the heart of the market you will find Raisa - on the one hand brings honor to Michelin stars, and on the other hand pays homage to Jaffa food. On the one hand she serves cocktails at the height of style, and on the other hand she is not at all excited about style and puts on the first thing she saw in the closet. What luck not having to pick a side. In Raisa everything goes.

Rooftop 98 is warming you up for the upcoming winter with a special offer that will be waiting for you every Sunday during the month of December and January - 1+1 on all bottles of wine and small plates on the menu.

The Spicehouse, Dizengoff's iconic cocktail establishment, has returned to its new-old location just across the street. The reborn bar combines Yotam Shilo's precise and exquisite cocktails with a young chef who brings meticulous and new bar dishes. It's time to experience the Spicehouse anew - with upgraded quality, with a scent of a new beginning during the trial period. Reserve your seats.

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Fine dining

Israeli

Mediterranean

Naifa restaurant offers its guests layers of a unique culinary experience, Shami cuisine with traditional cooking techniques and a bit of Europe. A perfect combination of East and West. An enveloping, pleasant and attentive atmosphere together with human warmth and understated elegance, the hospitality experience in Naife turns into a culinary story, a journey between past and present between local raw materials and meticulous cooking among people, food hospitality.

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&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo

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Kosher

Fine dining

Meat

Mediterranean

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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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CAFÉ CUCU - the brand new Aperitivo & Lounge bar from the La-Shuk team - located in the lobby level of CUCU hotel, offers a culinary hosting with a fine European approach. a more relaxed pace of life driven from the Italian culture, A caffe that serves breakfast or brunch, and transforms into a wine & classic / artisanal cocktail bar. Come sit at the bar, at the heart of the internal space, enjoy a drink / light meal as a warm up to dinner. The best way to begin or to end your day.

Cafe 38 opens every evening, Sunday through Thursday, from 4:00 p.m. to 7:00 p.m. with Happy Hour, which includes a 25% discount on food and alcohol

Sunday through Thursday and Saturday from 5:00 PM to 8:00 PM with a 33% discount on food. In addition, Sunday through Wednesday and Saturday throughout the evening, as well as Thursday through Friday from 5:00 PM to 8:00 PM - 44% discount on alcohol

Jenia Bar is a restaurant bar located in Dizengoff Square. You can enjoy a variety of delicious food, especially with cocktails and various alcoholic beverages. In short, a gastro bar with crazy dishes, quality alcohol and a happy atmosphere - come and celebrate in the happy square in the city!

Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and saturday between 12:00 AM and 5:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning

The most Tel Aviv brunch is served all week from 8:30 a.m. to 4:00 p.m. Come eat near the square and you will get a chance to enjoy the busiest corner and the dishes that are the most fun to share

Goocha Dizengoff invites you to come and spend time at the business from Sunday to Thursday between 12:00-16:00 and enjoy a 50% discount on the first course when ordering a main course from the restaurant menu.

The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course

Kalamata restaurant received its name from the resort town in southern Peloponnese, where the famous purple-colored olive was established. After eight years of activity it can proudly be said that Kalamata brings ancient Jaffa a colourful world of fresh Mediterranean flavours with an emphasis on Greek cuisine alongside Italian, Cypriot and Israeli touches. From its unique location inside a beautiful stone structure of about 500 years, in the historic Kedumim Square, the restaurant is perfectly positioned between the fisherman’s port of Jaffa and the Old City. Through the window overlooking the Mediterranean Sea, a unique experience is created at Kalamata. One that combines Tel Aviv’s culinary world with the long-standing heritage of Old Jaffa and its food markets. Together with the fragrance of anise and upbeat Greek music in the background, diners find themselves in a dream vacation on one of the blue Greek islands. Looking forward to seeing you, The Kalamata family

Meet for a date

Going out

Kosher

Whiskey Bar-Museum combines a bar with a whiskey museum, and contains over 1,500 types of whiskey from 13 countries. There is an up-to-date chef's kitchen that offers a wide selection of dishes as well as unique desserts, which combine the aromas and flavors of whiskey

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Every Tuesday, we start the evening with a DJ, a specials menu built especially for these evenings, and seating in front of the Tel Aviv coastline just as the sun sets.

Greek

Kosher

Vegetarian option

Fish

A true Greek celebration only at “Greco”! You’re invited to the Greek “Greco” restaurants to celebrate all the wonderful things Greece has to offer. A table overflowing with authentic Greek dishes, Greek music, good friends, and ouzo straight from Plomari. At “Greco,” you’ll find everything you need to enjoy the kind of hospitality only the Greeks know how to give. **YAMMAS – Cheers!**

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