Thai 148
An authentic Thai restaurant in the heart of Tel Aviv, with meticulous design in a Thai atmosphere offering you an entertainment experience with a Thai aroma alongside a summery and tropical cocktail menu. On the menu you will find a variety of classic dishes from Thai cuisine alongside dishes that have undergone a fusion upgrade with Mediterranean flavors by our chef and the kitchen team. Every evening starting at 17:00 at Dizingoff 148, Tel Aviv.
ab-cd
ab-cd, under the leadership of Louis Halabi (Chef Games) in the heart of Dizengoff Street, offers you the happy hour from Sunday to Thursday and Saturday between 18:00-19:30 which includes a 50% discount on alcohol and a 20% discount on food
BAYZ - Mezizim Beach
Mezizim Restaurant located on the iconic beach near the Tel Aviv Port is a contemporary upbeat Mediterranean tavern that brings you a taste of Greek cuisine and energy. Break away from your daily routine at the right location and listen to the sound of the blue waves and our excellent background music that will take you straight to the famous beaches of Greece.
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Mi Va
A food bar with an Italian flavor led by chef Shahar Ben Galim with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.
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Speakeasy
Speakeasy rooftop bar and lounge is located in the heart of one of Tel Avivs most famous boulevards, features a large selection of unique cocktails and delicious small plates. With our large terrace and amazing lounge you are guaranteed the perfect venue for you event.
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Okinawa Neve Tzedek
Okinawa on Shabazi Street is a culinary gem in the heart of the magical and picturesque Neve Tzedek neighborhood. On Sundays to Thursdays between 16:00 and 19:00 you can enjoy the Happy Hour which includes a 30% discount on alcohol
A la bar
A La Bar offers to open the evening with happy hour from Sunday to Thursday between 18:00 and 19:30 which includes a 25% discount on the entire menu. Come enjoy a good drink and happy food.
LP
LP is a casual food bar that puts the coal as a central component next to (or above) happy food served on small and medium plates from which you can nibble on a dish or two with a glass of wine or put together a full dinner. The wine and alcohol menu is light and non-committal, giving a platform to lesser-known wine regions and taking some side roads.This time the cocktail menu is limited and expressed in twists on classics. The feeling that food, drink, good music and meeting with friends know how to create, was the inspiration for LP, where the magic lies in our eyes.
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