POP&POPE
Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.
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De Facto
De Facto is a chef restaurant led by Chef Hai Charum that combines atmosphere and innovative mixology. On the restaurant and bar floor you will find dinner and a DJ that will turn into a nightly entertainment. On the cocktail bar floor you will find fun sharing dishes combined with the restaurant's flagship dishes alongside a selection of unique drinks.
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Brix
Glass or bottle? That's the question! You'll find the answer with us with the most interesting selection in town, from traditional to avant-garde wineries, from the big and famous districts to the tiny villages - our goal is to innovate and excite. Accordingly, our menu is alive and breathing, dynamic and changing and designed to accompany the wine and take you on a journey. Are you coming?
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A.K.A
The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.
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Popina
Popina is a modern chef's restaurant in Tel Aviv, which is already an integral part of the picturesque landscape of the Neve Tzedek neighborhood in Tel Aviv: the restaurant is housed in an antique building designed in clean lines with retro stained glass windows, stone walls and a green garden
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Alibi
Alibi is a bar restaurant with an Asian flavor in the heart of Tel Aviv that offers an excellent sushi menu alongside precise cocktails. From Sunday to Thursday and on Saturday at 18:00 - 19:30 enjoy the epic hour which includes a 20% discount on the alcohol menu and a 20% discount on the food menu (excluding dishes containing tuna)
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Backstage Caffe
The Backstage Hotel, located next to Dizengoff Square and inspired by the backstage worlds of the stage, is home to the Bekstage Café, which offers a brunch that sprinkles stardust. At the brunch, which is also open to outside guests, we invite you to start your day like the main actors in the play. The Bekstage Café brunch is a surprising and sensory-stimulating experience, featuring three buffets that put everything that is good about breakfast on stage: The round table – a stand of fresh breads, warm pastries, desserts and sweets from the oven; the cart – a stand of muesli in a personalized composition with granola, fruits, yogurts and toppings; and the buffet – personal chef mini-dishes, special boutique cheeses, refreshing salads, fish and seasonal fruits. And if all this is not enough, when ordering a table, guests are invited to choose a personal hot dish Such as savory French toast with spinach, onion, poached eggs, Gouda, Hollandaise and asparagus; poached egg croissant with salmon Hollandaise and rocket; or caramel pancakes, bananas, whipped cream and pine nuts. These are accompanied by unlimited hot and cold drinks – including cava, mimosa, quality coffee and natural juices. Brunch price - 155 NIS for adults and 110 NIS for children (ages 3-12)
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Goat
A Japanese chef's kitchen which offers a range of dishes that are tailor-made for a full dinner or dinner, paired with special cocktails by the mixologist Or Assoulin, which creates a special and enjoyable dining experience. Late at night, the GOAT changes to a small mini-club as the lights go down and the music rises, making the GOAT the perfect departure option that combines good food, atmosphere and dancing.
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Radler Brasserie
Radler is an up-to-date Israeli brasserie led by Moshiko Gamleli. The menu ranges from rustic to urban and consists of appetizers, starters and intermediate dishes suitable for a meal in several rounds. In a space designed to create a lively culinary entertainment experience.
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Emesh
In a world where time slips through our fingers, it's lucky that there are places like the "Yesterday" - a chef's restaurant under the direction of Chef Kafir Yanin. The restaurant's menu is based on seasonal dishes that combine flavors from local and international cuisine
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