Meet for a date in Tel Aviv-Yafo

Tel A Vin is a wine and food bar from the Zurik family and the beloved Bar Hal and Sino. The restaurant is located on Ben Gurion Avenue and Dizengoff Street. There are wide seating options that include open balconies with a view of the boulevard, a private courtyard and an interior space that radiates warmth.

In the heart of the market you will find Raisa - on the one hand brings honor to Michelin stars, and on the other hand pays homage to Jaffa food. On the one hand she serves cocktails at the height of style, and on the other hand she is not at all excited about style and puts on the first thing she saw in the closet. What luck not having to pick a side. In Raisa everything goes.

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Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage

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A classic Italian aroma and boundary-breaking modernity are what have turned the old Pronto restaurant into an exciting Tel Aviv institution.

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A Japanese chef's kitchen which offers a range of dishes that are tailor-made for a full dinner or dinner, paired with special cocktails by the mixologist Or Assoulin, which creates a special and enjoyable dining experience. Late at night, the GOAT changes to a small mini-club as the lights go down and the music rises, making the GOAT the perfect departure option that combines good food, atmosphere and dancing.

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A food bar with an Italian flavor led by chef Shahar Ben Galim with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.

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Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen

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On the ground floor of De Facto you can enjoy a cocktail bar in the evening with a menu of shared dishes, drinks, special cocktails and plenty of wines 🍸 Ziv Edelstein, who is in charge of building the alcohol menu at the place, combines a variety of innovative and ancient techniques and brings our world of alcohol to the most special places. Chef Chai Tzarum is responsible for the dishes alongside the drinks in collaboration with the group's chef Kafir Yanin.

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In an iconic location facing the Tel Aviv beach, Chacoli brings the richness of Spanish cuisine in small tapas plates or sharing dishes, which flow to the table alongside wines, spritz cocktails and margaritas.

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