Meat restaurant in Tel Aviv-Yafo

The place is characterized by a classic concept with European touches, which combines elegance with comfort. When you enter, the atmosphere immediately reminds you of a small corner of Europe, with white tablecloths spread out on the tables and attention to the small details that create a special atmosphere. The calm music playing in the background adds to the pleasant and intimate entertainment experience. The location in Neve Tzedek, one of the most beautiful and special areas in Tel Aviv, adds additional value and connects history and culture with contemporaneity and comfort. | Our menu is special thanks to its simplicity and its ability to suit everyone's taste. We keep a simple line, don't get fancy, and let everyone feel comfortable with the dishes. In addition, the menu changes frequently with new specials that offer variety and surprises. Everyone can enjoy them.

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In a new line, and this time it is kosher. Chef Aviv Moshe and Chef Nati Arbiv have prepared a fun experience for you. tone. tasting. Rolls with good music. Crazy design. And lots and lots of thought. We invite you to be a part of the new Tel Aviv culture. Kosher and elite cuisine are welcome for the experience. We promise to make sure you're perfect.

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LP is a casual food bar that puts the coal as a central component next to (or above) happy food served on small and medium plates from which you can nibble on a dish or two with a glass of wine or put together a full dinner. The wine and alcohol menu is light and non-committal, giving a platform to lesser-known wine regions and taking some side roads.This time the cocktail menu is limited and expressed in twists on classics. The feeling that food, drink, good music and meeting with friends know how to create, was the inspiration for LP, where the magic lies in our eyes.

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Porter & Sons located on HaArba'a Street is an old restaurant that over the years has become a shrine of excellent food and beer. A meat restaurant that also offers fresh fish and seafood alongside vegetarian and vegan dishes and a new and varied specials menu every month. Ilya, our butcher, gets up every morning at a quarter to five and makes sure to bring you the freshest and highest quality raw materials every time. Instead of more than 50 types of beer in the barrel, which are kept in the first pouring and cooling system of its kind in Israel, you can also enjoy a huge and special variety of bottled beers, and of course do not forget to ask Yoav for a small tour of the barrel room. for life !

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Baba Yaga wants to help you start the evening with a smile, so on Sundays through Wednesdays, from 5:00 p.m. until the end of the evening, a glass of wine is waiting for you at the place for only NIS 18

Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina. Our beautiful space was designed to allow cozy and warm surrounding, and enjoy the cool vibe with drinks and pleasant music. We offer a wide variety of fine, dry-aged meats and steaks from our butcher shop. Our chefs designed a sophisticated menu of starters and sides to accompany the steaks. We have a full bar with alcoholic beverages, hand-crafted cocktails, beer on tap, and comprehensive wine list.

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Haim Cohen's Dixie Grill Bar serves a breakfast menu every Saturday between 09:00-11:30. Among the dishes you will find American breakfast, pear benedict and more. All meals are served with one hot or cold drink of your choice

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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Butcher Meatmarket, operating since 2013 in the meat alley in the Carmel market in Tel Aviv. The butcher made it his goal to use 100% fresh Israeli beef and lamb, which were born, raised and nurtured on leading farms in Israel. In 2015, 25 meters from the butcher shop, the 25M restaurant was opened. An authentic restaurant, without decorum and decorations, but with the best meat you can get. Chefs Yaron Kastenbaum and Jonathan Borovitch have created a new language of connection between basic food and meat qualities at the M25 restaurant using all parts of the beef (Nose To Tail). During 2017, the members of the group opened another 25M restaurant (Brodtsky), in the northern part of the city. A fast branch where you can find the same qualities under the slogan "Eaters go". At the Brodtsky branch, we continue to grill the same flagship dishes such as the arais, shawarma and green salad alongside a showcase of fresh, high-quality pieces of meat and skewers of selected Israeli beef. In addition, we operate a service for events, up to 150 guests, where we bring the 25 to your home, for a meat, smoker and grill experience. "Buy less meat, but when you do, buy the best there is"

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Over sixty years ago, the young Saleh Dabah grazed his small flock of sheep, between the hills of the Galilee and opened a butchery and a small grocery store, in a narrow alley, in the village of Deir al-Assad. The quality of fresh meat, began to attract buyers from all over the region. Slowly the business expanded and the tradition was created. Over the years the family expanded, her sons traveled around the world and returned home after gaining a great deal of knowledge and professionalism in the field of meat. The family business grew, the private herd expanded and "Dabah" became synonymous, with fresh and fine meat. We wish you a perfect meal. The chef, staff and the Dabah family. Angus is the home restaurant of the Dabah family. Angus is the home restaurant of the Dabah family. The meat served to you, arrives at the restaurant in whole chunks, after being cooked in optimal conditions, by the main rhythm of the chain. The beef chunks are of the Angus variety, which originated in Scotland and is known for its high quality. The calves and lambs grow in natural grazing conditions in the Galilee mountains and enjoy the finest food and growing environment. We are proud of our meat and the long-standing growing tradition and are convinced that a culinary experience awaits you that you have not experienced for a long time.

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