Fine dining restaurant in Tel Aviv-Yafo

Radler is an up-to-date Israeli brasserie led by Moshiko Gamleli. The menu ranges from rustic to urban and consists of appetizers, starters and intermediate dishes suitable for a meal in several rounds. In a space designed to create a lively culinary entertainment experience.

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Winona Forever Wine Bar, named after Johnny Depp's famous tattoo, his eternal and iconic declaration of love for Winona Ryder. And this is the intention of the poet - food, wine, atmosphere. The food, which is based on local and seasonal ingredients, the creation of chef Avitar Malka, dissolves the boundary between a wine bar and a restaurant. With dishes that have become iconic in a short time such as gnocchi alla Romana, the black spinach stew and the roasted leek with Tulum and Romesco cheese. As in love, there are no rules for arriving at Winona, a fine snack alongside a quality bottle of wine or a satisfying dinner. These are accompanied by eye-level service that includes a light and relaxed conversation. The structure of the wine menu is designed to give diners the opportunity to try wines from different styles: "natural" wines, a large and frequently changing selection of wines by the glass and a significant representation of new wave wines as well as classic wine regions in Israel and abroad. The location, in the heart of Tel Aviv on the corner of Solomon the King and King George , gives a sense of a time that is standing still and in which anything can happen, especially love.

Fine dining

Meet for a date

Going out

A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

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Our kitchen is a kitchen of longing. Longing for food, between the last bite of the season, and the first bite of the next one. Longing intensifies the present and is exactly the beginning of the story we are cooking up. And as in every story, our story also has a hero, a time, a place and a narrator. The hero of our story is the raw material. The taste. The smell the color. The way the material is grown, which respects it and makes it, worthy of consumption. The time of the story is 12 seasons. Yes, a dozen. micro seasonality. The produce of the land changes frequently and are changing with it.

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The chef's restaurant offers Happy Hour Monday through Friday between 6:30 PM and 8:00 PM, which includes 1+1 on all glasses of wine and cocktails on the menu. Come enjoy a unique and changing menu and Oasis's huge selection of wines.

Taizo celebrates 12 years and pays tribute to the culinary institution "The Red Chinese" In collaboration with Chivas Regal XV whiskey. A nostalgic look at the restaurant that introduced the Israeli palate to the wonders of Chinese cuisine and made the distance between the Far East and Tel Aviv closer than ever. The iconic restaurant, owned by restaurateur Israel Boyko, which hosted thousands of Israelis for 40 years, revealed to us for the first time the wonders of Far Eastern cuisine and the taste of corn soup, crispy egg rolls and phosphorescent sweet and sour sauce. In this project, in which Taizo's kitchen comes out with an updated interpretation of classic dishes from the "Red Chinese", Ben-Naria decided to give a platform to the team of Chinese cooks who work with him loyally and diligently and allow them to present Chinese dishes from their mother's and father's house.

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The Pronto restaurant opens from this week every Saturday already at lunchtime. You are invited to enjoy the classic and wonderful menu of the chef's restaurant also during the day, between 12:30 and 16:30

Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.

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Seaside Bites & Wavy Spirits Today’s catch, made into a divine creation by Chef Tom Aviv Carmel Market

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