Safe zone in Tel Aviv-Yafo

Wine in the yard is a fun and lively restaurant bar in Tel Aviv. On Sundays through Wednesdays, between the hours of 18:00-20:00, there is a happy hour at the place that includes a 15% discount on the entire food menu and also 1+1 on the drink menu

The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course

Rooftop 98, on the roof of the Meyer Hotel in the heart of Tel Aviv, offers a rooftop happy hour from Sunday to Thursday, between 7:00 PM and 8:00 PM, which includes 30% off the entire menu.

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation.

Fine dining

Safe zone

Chef Restatuants

&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo

További részletek

At Taverna Romana we invite you to come and enjoy an aperitif that includes a 40% discount on all menus, Sunday through Thursday between 5:00 PM and 6:00 PM.

You are invited to enjoy Lulu's Happy Hour Sunday through Wednesday between 7:00 PM and 8:00 PM with a 20% discount on the entire menu.

Bistro

Meet for a date

Safe zone

Tel Aviv's Parisian pearl, the design, the atmosphere, the location, the place where you can shuck oysters alongside the food menu of Moshiko Avraham of NOEMA.

További részletek

Chef Or Ginsberg provides a creative and daring hospitality experience at the Selas restaurant. Monday through Wednesday and Saturday between 18:00-19:30, there is a Happy Hour with 20% off for drinks the tasting menu

Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!