Gemma at Noga center
Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!
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The Blue Rooster
Blue Rooster’s chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant’s varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster’s menu includes lunch deals as well as dinners. Chef’s specials are offered every day in accordance with availability of fresh ingredients, as well as regular known signature dishes, also made by Ben Aderet of fresh raw materials, implementing his own personal interpretation.
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Mi Va
A food bar with an Italian flavor led by chef Shahar Ben Galim with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.
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Cafe 38
Cafe 38, the new place in the neighborhood from the La Choc group, A La Bar and Cafe Coco is open from morning for brunch and lunch and continues to a classic evening with precise dishes. | Come enjoy a quiet and intimate evening with good food and a pleasant atmosphere. | Welcome to come. 38 Solomon the King, Tel Aviv
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Reviva 2nd Floor
Reviva the second floor, a unique event space, designed and elegant with food menus based on seasonal cuisine with quality raw materials. A pampering culinary experience that takes the guests, if only for a few hours, to another place and time. The "Raviva Vasilia" brand and years of experience made it possible to implement a meticulous event space, a private and quiet place with a minimalist design and soft colors, every element of which was carefully selected. No detail is taken for granted, neither in the hospitality nor in the refined and precise dishes. Here you will find a lighted balcony with potted plants growing everywhere, glass and transparency with an urban atmosphere, in our opinion this is the winning combination. The place is available for small private and business events up to 120 guests, intimate weddings, family bar mitzvahs, birthdays, alliances, company events, launches, conferences, toasts and various celebration scores. Get in touch and we will build an event for you that matches your needs and budget.
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GRECO KOSHER
Our new Kosher restaurant - offers a relaxed, quiet and intimate entertainment experience and a different menu from the other Greco restaurants. The table is served with a colorful abundance of hot and cold plates, mez and salads, pastries and dishes that we created inspired by the taverns and taverns of the Greek markets.
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Manara TLV
When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.
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Joz ve Loz
[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.
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ab-cd
ab-cd, in the heart of Dizengoff Street, offers you Happy Hour Monday through Thursday and Saturday between 5:00 PM and 7:30 PM, which includes a 50% discount on alcohol and a 20% discount on food.
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Thai House
The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course
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