Vegetarian option in Tel Aviv-Yafo

[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.

Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen

Come home to the Night Kitchen. Dinner with friends because we open a table. You don't have to do anything, just sit comfortably with a drink in hand and tell us what you don't like. What you do like - we'll figure out. A complete and accurate meal. Plenty of sharing dishes to the center of a table from the restaurant's menu, including desserts and a first drink for "Siftah"

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Café Petit directed by chef Ion Maslov. From Sunday to Thursday between 17:00-19:30 there is a happy hour at the place with a 30% discount on the menu based on Mediterranean cuisine along with cocktail wines

ab-cd, under the leadership of Louis Halabi (Chef Games) in the heart of Dizengoff Street, offers you the happy hour from Sunday to Thursday and Saturday between 18:00-19:30 which includes a 50% discount on alcohol and a 20% discount on food

Jia Japanese food bar serving a tight menu of raw fish and dishes from modern Japanese cuisine based on uncompromising freshness of style fish, nigiri, sashimi, ceviche, and tartar. Under the care of chef Avner Areji (Dinings London, Dinings Israel). The food is complemented by a cocktail menu with an alchemy of flavors adapted to the dishes. All this together with the unique design of Gia and the playlist in the sound of Dove Electronic, create an unforgettable experience for you

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Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!

Cafe 38, the new place in the neighborhood from the La Choc group, A La Bar and Cafe Coco is open from morning for brunch and lunch and continues to a classic evening with precise dishes. | Come enjoy a quiet and intimate evening with good food and a pleasant atmosphere. | Welcome to come. 38 Solomon the King, Tel Aviv

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In the courtyard of the magical hotel in a historical building from the 19th century, the Giardino restaurant is located. Enjoy a unique hospitality experience that combines local flavors with an innovative twist, and fresh ingredients straight from the nearby markets and the port of Jaffa. · Our brunches are held once a month, on the first Friday, the next date is open for reservations on 4/8 A particularly rich brunch that offers appetizers for the center of the table, active stations, main dishes to choose from, and a buffet rich in everything good.

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Restaurant Raviva Vasilia Tel Aviv was opened in January 2012 in the center of Tzameret Asher neighborhood in Tel Aviv. A bistro that offers updated Israeli cuisine with Italian and French influences. The restaurant is a sister to the old establishment in Ramat Hasharon which was founded in 1988 by Raviva Apel, Celia Regev and Nira Kolodani.

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