Indian evening at Taizu
Indian magic returns to Taizu! Once a month Taizu changes to one evening of Indian flavors in a local and personal interpretation by chef Yuval Ben Naria.
Restaurant a
a restaurant is a restaurant led by chef Yuval Ben-Naria. At a restaurant, Yuval Ben-Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalist design in the space to a wide-ranging menu based on returning to the beginning, to Genesis, to a connection to nature and instincts. The kitchen at a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique, along with the use of all raw materials, from tail to head. On the menu you will find various cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen team to produce the sixth taste, umami. We look forward to seeing you.
Gaijin Izakaya
Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.
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Taizu
Chef Yuval Ben Neria's decadent and surprising brunch awaits you at Taizu every Friday between 11:00 and 14:00 and includes a double appetizer and a choice of main for NIS 168 per person
Sachi Sushi
Welcome to Sachi Sushi, a new Japanese fusion restaurant in Dizengoff Square – with a direct view of the iconic city square. We specialize in meticulous sushi, raw fish, and diverse Asian dishes like woks and stir-fries, alongside a broad and varied menu that suits all audiences, so everyone can find something they love. The venue offers a young, pleasant, and inviting atmosphere, with light music and stunning cocktails, along with a selection of fine wines from both Israel and around the world – perfect for an intimate date, an evening with friends, casual hangouts, or a family meal. The design is inspired by classic Japan with a modern twist – an experience filled with beauty, taste, and ambiance.
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Thai 148
An authentic Thai restaurant in the heart of Tel Aviv, with meticulous design in a Thai atmosphere offering you an entertainment experience with a Thai aroma alongside a summery and tropical cocktail menu. On the menu you will find a variety of classic dishes from Thai cuisine alongside dishes that have undergone a fusion upgrade with Mediterranean flavors by our chef and the kitchen team. Every evening starting at 17:00 at Dizingoff 148, Tel Aviv.
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YAN
YAN An Asian restaurant specializing in sushi on the corner of Dizengoff and Ben Gurion streets offering a meticulous menu that combines fresh fish of the freshest quality, a pleasant atmosphere and personal service. The ideal place for sushi lovers who appreciate quality and authentic flavors.
Goat
A Japanese chef's kitchen which offers a range of dishes that are tailor-made for a full dinner or dinner, paired with special cocktails by the mixologist Or Assoulin, which creates a special and enjoyable dining experience. Late at night, the GOAT changes to a small mini-club as the lights go down and the music rises, making the GOAT the perfect departure option that combines good food, atmosphere and dancing.
ZO
A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.
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