تجربة طعام في تل أبيب-يافا

in a bar restaurant A chef's kitchen with a bar atmosphere Fresh and local ingredients with a French and Mediterranean touch

For many of us, the month of August, the peak of summer, symbolizes the time to go on vacation and seek new experiences overseas. However, this year, in the midst of a tense summer, everything looks a little different and many of us stayed in Israel and were left with a feeling of longing for flavors and aromas from distant countries. Between August 18-20, Taizo "opens the sky" with a special menu by chef Yuval Ben-Naria that combines new dishes alongside familiar and beloved classics from the cuisines of India, China, Thailand, Vietnam and Indonesia. And what do you drink? The sparkling water brand San Pellegrino will accompany the meals and enhance the flavors and eating experience. And in the wine sector, we will get to know Cloudy Bay. The famous winery from New Zealand that put the distant continent on the world wine map. We invite you to join us on the journey.

Cocktails

Meet for a date

Going out

On the ground floor of De Facto you can enjoy a cocktail bar in the evening with a menu of shared dishes, drinks, special cocktails and plenty of wines 🍸 Ziv Edelstein, who is in charge of building the alcohol menu at the place, combines a variety of innovative and ancient techniques and brings our world of alcohol to the most special places. Chef Chai Tzarum is responsible for the dishes alongside the drinks in collaboration with the group's chef Kafir Yanin.

المزيد من التفاصيل

Sorsetto is a wine bar with a changing eclectic atmosphere, we pour a wide variety of wonderful wines accessible to every pocket,

Christoff Wine Salon. Our Doors hearts are always open. Feel free to arrive with no reservation. Our salon is a space that is set aside for conversation and content. The place where loved ones come to stay. A place to meet and chat, drink wine alongside a proper bite.

a.k.a is hosting Saro, a Slovenian wine supplier, on Wednesday, August 20th, to accompany a selection of Balkan cuisine specialties by chef Itay Kushmaro.

Gin Club Sofrem is launching Filthy Fridays with friends from The Oyster Society. This Friday, August 15th, oysters will be offered alongside other specials and cocktails in a bold atmosphere

On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv

المزيد من التفاصيل

&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo

Milgo and Milbar is chef Moti Titman FIRST AND ACCLAIMED RESTAURANT. CHEF TITMAN works to create a modern Israeli food that incorporates his unique interpretation of international cuisines, focusing on the highest quality local ingredients, native to the land and continuously striving to stay one step ahead of new culinary trends

المزيد من التفاصيل

المزيد من التفاصيل

Kab Kem is a celebration, an act of leisure. It is a culinary experience that originated in Thailand and refers to a meeting between friends or family—an evening accompanied with food, alcohol, and music. The food in a Kab Kem meal is piquant and spicy. The alcohol accompanying it washes your mouth, sets the mood, and prepares you for the next bite. We took this unique experience and 'poured' it into the wild and boundless Tel Aviv nightlife. Our distinctive food, lively music, delicious cocktails, and warm hospitality make Kab Kem an unforgettable encounter between East and West in the beating heart of Tel Aviv.

At Taverna Romana we invite you to come and enjoy an aperitif that includes a 40% discount on all menus, Sunday through Thursday between 5:00 PM and 6:00 PM.

Cichukai offers Happy Hour Monday through Thursday and Saturday, between 6:00 PM and 7:30 PM. During Happy Hour, you will receive 1+1 on all alcohol and 50% off on bottles of wine.

Cafe 38 from the La Choc group, A La Bar and Cafe Coco are open from morning to brunch with precise and delicious dishes such as Croque Madame, Eggs Benedict, Avocado Toast, French Toast with Strawberries and more

ab-cd invites you every Friday to brunch on Dizengoff Street, between 11:00-16:00, with a menu of small plates served alongside a selection of cocktails worth welcoming the Sabbath with.

Tel A Vin's brunch awaits you in all its glory on Fridays and Saturdays between 11:00 AM and 5:00 PM, and includes a selection of light dishes as well as a 30% deal on all alcohol (including bottles of wine).