تجربة طعام في تل أبيب-يافا

Marlen is celebrating a new year until Saturday, October 5, with cocktails based on pomegranates and apples, a special burger with touches of honey, goat cheese and caramelized nuts and other festive specials

On the occasion of the launch of the new Rooftop 98 bar and in honor of the holidays, a special tasting menu including 10 dishes carefully selected by chef Zvika Strauss will be served throughout the month of October, starting at 20:00

Naifa restaurant offers its guests layers of a unique culinary experience, Shami cuisine with traditional cooking techniques and a bit of Europe. A perfect combination of East and West. An enveloping, pleasant and attentive atmosphere together with human warmth and understated elegance, the hospitality experience in Naife turns into a culinary story, a journey between past and present between local raw materials and meticulous cooking among people, food hospitality.

المزيد من التفاصيل

The Pronto restaurant opens from this week every Saturday already at lunchtime. You are invited to enjoy the classic and wonderful menu of the chef's restaurant also during the day, between 12:30 and 16:30

Nuama is a food bar in the corner of Nachalat Binyamin 59 that offers a dining experience alongside an atmosphere with a menu overseen by chef Ruslan Osov who came from the Toto restaurant.

المزيد من التفاصيل

Brava Genta - a wine bar & patisserie on Benjamin's property. We combined our greatest loves in one place: fine wine, delicious food and decadent desserts - a place of good things and good people.

المزيد من التفاصيل

LP is a casual food bar that puts the coal as a central component next to (or above) happy food served on small and medium plates from which you can nibble on a dish or two with a glass of wine or put together a full dinner. The wine and alcohol menu is light and non-committal, giving a platform to lesser-known wine regions and taking some side roads.This time the cocktail menu is limited and expressed in twists on classics. The feeling that food, drink, good music and meeting with friends know how to create, was the inspiration for LP, where the magic lies in our eyes.

المزيد من التفاصيل

A Japanese chef's kitchen which offers a range of dishes that are tailor-made for a full dinner or dinner, paired with special cocktails by the mixologist Or Assoulin, which creates a special and enjoyable dining experience. Late at night, the GOAT changes to a small mini-club as the lights go down and the music rises, making the GOAT the perfect departure option that combines good food, atmosphere and dancing.

المزيد من التفاصيل

Mashia's brunch is served every weekend between 8:00-12:30 and provides a perfect deal thanks to the buffet full of cheeses from boutique dairies, a selection of salads and pastries. In addition, the meal serves original main dishes that you will not find anywhere

Radler, the brasserie of chef Moshiko Gamlieli opens for a new brunch starting next week. Alongside the evening menu, a new brunch menu full of surprises and cocktails will be served. Invited on Friday and Saturday between 12:00 and 15:00

Kab Kem is a celebration, an act of leisure. It is a culinary experience that originated in Thailand and refers to a meeting between friends or family—an evening accompanied with food, alcohol, and music. The food in a Kab Kem meal is piquant and spicy. The alcohol accompanying it washes your mouth, sets the mood, and prepares you for the next bite. We took this unique experience and 'poured' it into the wild and boundless Tel Aviv nightlife. Our distinctive food, lively music, delicious cocktails, and warm hospitality make Kab Kem an unforgettable encounter between East and West in the beating heart of Tel Aviv.

Bordeaux is an intimate wine bar overlooking Dizengoff square. Varied and light dishes intended for sharing

Yauza Restaurant with Happy Hour Tuesday through Thursday and Saturday between 19:00-20:00 which includes a 30% discount on the entire food menu in the restaurant

Cena's Happy Hour awaits you from Sunday to Thursday and Saturday, between 6:00 PM and 7:30 PM and includes a 25% discount on Chef Gil Dahan's menu