تجربة طعام في تل أبيب-يافا

Restaurant a is a restaurant led by chef Yuval Ben Naria. In the a restaurant, Yuval Ben Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalistic design in the space up to a menu with a wide range of options based on the return to the beginning, to Genesis, to the connection to nature and to instincts. The kitchen in a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique alongside the use of all raw materials, from tail to head. On the menu you will find different cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen staff to produce the sixth taste, the umami. The menu is divided according to the different methods of handling it: raw, roasting, frying and cooking with iron. Looking forward to seeing you.

المزيد من التفاصيل

Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

المزيد من التفاصيل

Muga Winery is coming to Helena on Thursday, May 29. Juan Muga, the owner of the winery, will pour and share stories about the wines—some rare and some in magnum format—that will be served throughout the evening

Celebrating Shavuot at Gocha Dizengoff from Friday to Monday, May 30-June 2 with a special festive menu, plenty of cheeses, seafood and fish, excellent Israeli wines, a Tel Aviv atmosphere and holiday energy.

An organic vegan restaurant, established in 2002 on the family farm of the Barzilai family in Farm to Table style, today in a green corner in the magical Neve Tzedek in the heart of Tel Aviv, the love for plants remains, the raw materials are carefully selected, change according to the seasons and are based on local produce. You are welcome to stay with us for a meal or a drink at the bar in a warm atmosphere and lots of love.

A cool Tel Aviv bar that caters to the young and lively crowd in Rothschild

المزيد من التفاصيل

Alkalay Wine bar is an old neighborhood institution. An intimate and pleasant place, with a warm and inviting atmosphere. During the day you will find fine coffee and special homemade pastries that will remind you of Paris. And at night a perfect place for dating or an evening with friends. With a selection of quality wines from Israel and the world, alongside fine small dishes On Tuesdays Live Jazz from 20:30 Also suitable for private events

Going out

After work

Israeli

Mediterranean

Farouk Shouk is located in the heart of the flea market in Jaffa, the most magical place in the city, and offers an authentic Israeli menu that everyone can enjoy. The fresh ingredients, which come straight from the market, make up a rich selection of vegetarian and vegan dishes, seafood, meat dishes and more. You can choose from a morning menu and an evening menu, served alongside a variety of wines and alcohol.

المزيد من التفاصيل

A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.

المزيد من التفاصيل

Hasalon restaurant, by chef Eyal Shani, is open three times during the week ( Wednesday, Thursday and Friday). Our restaurant is well known around the world for its open kitchen that provides our guests with a show along side our excellent food that is prepared on the spot, our music and the amazing free and loose atmosphere.

At the end of a Tel Avivian parking lot, off the back of Rothschild boulevard, it awaits you. You take a few steps and you’re inside, in the grungy space of Magazzino. Whether you are on a business meeting, a date with friends or a family gathering, for every ocassion, Magazzino is your go-to place. In its contemporary Italian menu with the dishes that hit the right spot, or the surprises on the changing wall menu, you always find yourself. Exact, accessible and without compromise, Magazzino is simply the right restaurant, every time.

Admati on Rothschild Boulevard is launching a Shabbat aperitif starting May 31th, which will serve dishes from the regular menu alongside new dishes, as well as cocktails and wines at a discounted price.

Qumran is a kosher chef restaurant in Tel Aviv. Sunday through Thursday between 7:00 PM and 8:00 PM, the place has a Happy Hour of 15% off the entire menu.