Regina
Regina Restaurant is housed in a breathtaking 19th-century Mediterranean architectural structure. A wall and an iron gate surround the courtyard adorned with vegetation and flowers, surrounded by rooms paved with terrazzo floor painted in the spirit of the period, authentic doors and shutters, chandeliers (chandeliers) and "old-fashioned" items. At the back of the house is a magical garden, terrace and grass - which are a magical and quiet corner in the heart of the large volume and the station complex which is in the heart of the volume. Regina's cuisine and menu also maintain an authenticity that reflects the spirit of the period. The menu consists of the best dishes and dishes of the various Israeli communities. The inspiration for the menu stems from the nostalgic location of the station complex where the immigrants would arrive by train, and brought with them the various recipes that together created the Jewish / Israeli cuisine we know today, and as a tradition we also adhere to kosher cuisine
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Dot
The place is characterized by a classic concept with European touches, which combines elegance with comfort. When you enter, the atmosphere immediately reminds you of a small corner of Europe, with white tablecloths spread out on the tables and attention to the small details that create a special atmosphere. The calm music playing in the background adds to the pleasant and intimate entertainment experience. The location in Neve Tzedek, one of the most beautiful and special areas in Tel Aviv, adds additional value and connects history and culture with contemporaneity and comfort. | Our menu is special thanks to its simplicity and its ability to suit everyone's taste. We keep a simple line, don't get fancy, and let everyone feel comfortable with the dishes. In addition, the menu changes frequently with new specials that offer variety and surprises. Everyone can enjoy them.
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Lunel
Lonel is a brasserie (culinary bar) under the direction of Chef Yinon Elal, which combines techniques from French cuisine with flavors and influences from the Yemenite and Jerusalem cuisine that the chef grew up on as a child. The place is located in West Florentin in the new projects with the aim of bringing a new culinary line to the Tel Aviv neighborhood. Starting at 9:30 every evening, the volume in the place rises and the atmosphere becomes more relaxed, and on Tuesdays and Thursdays, Israeli and Mediterranean music is played, so that alongside the alcohol and delicious food, the dancing begins. In addition to the evening menu that is served every day of the week, we serve every Friday and Saturday starting at 9:00 a special and delicious brunch menu that combines ultimate breakfast classics with selected dishes from Lonel's excellent evening menu.
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Darya
At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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MAZA
In the heart of Nachalat Binyamin, led by Chef Tomer Agay, we’ve created a place where alcohol and music meet Mediterranean mezze for a true celebration. Culinary cocktails, a warm atmosphere, and a Mediterranean rhythm that leaves you wanting more. We set the table, raise a glass—and let the night take the lead.
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POUPÉE
In a new line, and this time it is kosher. Chef Aviv Moshe and Chef Nati Arbiv have prepared a fun experience for you. tone. tasting. Rolls with good music. Crazy design. And lots and lots of thought. We invite you to be a part of the new Tel Aviv culture. Kosher and elite cuisine are welcome for the experience. We promise to make sure you're perfect.
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HaTraklin - meat and wine bistro
The lounge restaurant specializes in meat and wine. The restaurant was founded with the vision of opening a restaurant on the purity of local produce, and thus will promote businesses from the Galilee and the Golan Heights, With the intention of creating jobs in the periphery, and will engage in social action and contribution to the community. The lounge is housed in a restored two-story building in Neve Tzedek, with a bright garden, creating an intimate and special atmosphere. The owner, Yossi Ben Odis, has a rich past in the field of culinary and wine, he is the one who built the wine collection, over 100 types of wine, which is also sold separately.
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Porter & Sons
The Porter Restaurant is located in the heart of Tel Aviv at 14 Ha'Arba Street and is a long-standing home for excellent food and beer. What motivates us over the years is the love for food, beer and people. The porter is divided into two, a smokehouse, which is active at noon and serves a business of smoked meats, and in the evening our old brasserie menu is served. At Porter you will find 50 types of draft beer that come to us from the best breweries in Israel and the world. Schnitt Brewery, our little sister, which is right next door gets the respect it deserves and stars in 10 changing taps. At Porter you can find a variety of dishes that cater to the general public as well as monthly special menus that will take you on an exciting flavor journey. Porter has 2 private rooms suitable for events with unique menus in a variety of styles.
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Omnia Brasserie - Tel Aviv
Omnia Brasserie from Angus House, the Tel Avivian little sister of the Galilean chef's Omnia restaurant. A Galilean meat restaurant in the heart of Tel Aviv. Dishes such as Cobain, Shishbarak, Kataif, Angus pieces and more, all this alongside fine alcohol and precise cocktails. The restaurant also offers a tailored lunch menu and of course HAPPY HOUR 20% discount on the entire menu - it is recommended to share and taste as much as possible - a guaranteed true Galilean experience.
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