المطاعم - تل أبيب

On Monday, June 22, Cub Kem hosts Giaconda for a one-off evening that combines good wine from all over the world and kick-ass food from Isan. You'll just have to choose what to drink first.

Asian

Sushi

After work

Going out

Asa is a new beginning. A traditional Japanese izakaya centered around Iruri, a special charcoal grill for grilling fish and seafood. From sushi and gyoza to ramen, udon, tempura and skewers – here you will encounter Tokyo's nightlife culture and the richness of Japanese cuisine in small bites and a wide range of sake, beer and cocktails.

المزيد من التفاصيل

Soresto is hosting chef Abia Farnes for a Greek evening on Thursday, June 18. From 19:00 the restaurant will enter into a happy and summery tavern atmosphere

Cocktails

Meet for a date

Going out

De Facto is a chef's restaurant that combines culinary, mixology and nightlife. In the early evening hours, the place offers a wide menu that is suitable for early entertainment and as the evening progresses the volume increases, the lights decrease and the DJ takes over.

المزيد من التفاصيل

A new coffee bar from the Avidan Group, which is associated with Dizengoff Street. Cafe AT8, which is located at 88 Dizengoff Street, corner of Bar Kochba, will accompany you from the morning coffee to the night cocktail. Will offer delicious and beautiful breakfast/brunch dishes and in the evening the menu will get an interesting twist. Grab a seat at the bar between the center and the square and let us give you a winning service.

The Baba Yaga Jazz Festival will take place every Thursday in June starting at 19:30 and will be dedicated to Israeli music with jazz arrangements of songs by Mati Caspi, Eric Einstein and others.

During the month of June, chef Eder Lotan will host a series of culinary summer meetings, in which chefs Rafael Ben Oliel, Barak Hasson (Hotel Montefiore) and Raz Rahab (OCD) will take part. Three one-off evenings of joint creation where each meeting will be structured as a 10-12 course tasting meal, which will bring to light the creative meeting point between the content worlds of the guest chefs and Lotan's world, alongside a special cocktail menu.

Meet for a date

After work

Chef Restatuants

The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.

المزيد من التفاصيل

OBI is hosting three chef events in June: Yahel Meumtza will be coming to a meat feast on June 14-15, Goma Galili with Japanese-Peruvian cuisine on June 21-22, and Renan Blumenreich with Japanese Soul Food on June 28-29.