المطاعم - تل أبيب

Blue Rooster’s chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant’s varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster’s menu includes lunch deals as well as dinners.

A light Jaffa Izakaya, cuisine with Peruvian Japanese influences with Middle Eastern touches, from the creator of Or Ginsberg (Selas).

المزيد من التفاصيل

Our tasting menu brings together traditional Japanese tradition with culinary innovation, where every dish is the result of selected raw materials from local suppliers, which have undergone in-depth culinary research ranging from smoking techniques to traditional fermentations.

Thai House is celebrating its 30th anniversary and, starting April 15th, for an entire month, will serve a special menu with a selection of iconic dishes created over the years alongside the most beloved drinks.

Fine dining

Tapas

Meet for a date

A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.

المزيد من التفاصيل

In the bustling and developing center of Nahalat Binyamin, we have created a trendy restaurant with fresh ingredients that are carefully selected daily. A place where unique signature cocktails come together to build a culinary journey that is especially suitable for you.

المزيد من التفاصيل

Meet for a date

Fine dining

Bistro

A fish and seafood restaurant led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

المزيد من التفاصيل

The lounge restaurant specializes in meat and wine. The restaurant was founded with the vision of opening a restaurant on the purity of local produce, and thus will promote businesses from the Galilee and the Golan Heights, With the intention of creating jobs in the periphery, and will engage in social action and contribution to the community. The lounge is housed in a restored two-story building in Neve Tzedek, with a bright garden, creating an intimate and special atmosphere. The owner, Yossi Ben Odis, has a rich past in the field of culinary and wine, he is the one who built the wine collection, over 100 types of wine, which is also sold separately.

المزيد من التفاصيل

Fine dining

Israeli

Mediterranean

Safe zone

Lunel is a brasserie (culinary bar) under the direction of Chef Yinon Elal, which combines techniques from French cuisine with flavors and influences from the Yemenite and Jerusalem cuisine that the chef grew up on as a child. The place is located in West Florentin in the new projects with the aim of bringing a new and unique culinary line to the Tel Aviv neighborhood. Every evening starting at 9:30 PM, the vibes in the place rise and the atmosphere becomes more relaxed. Alongside the evening menu that is served every day of the week, we serve every Friday and Saturday starting at 9:00 AM a special and delicious brunch that combines ultimate breakfast classics with selected dishes from Lunel's excellent evening menu. We are excited to host you.

المزيد من التفاصيل

Asian

Thai

Going out

After work

Safe zone

Kab Kem is a celebration, an act of leisure. It is a culinary experience that originated in Thailand and refers to a meeting between friends or family—an evening accompanied with food, alcohol, and music.

المزيد من التفاصيل