Kulinarsko iskustvo u Tel Aviv-Yafu

FRONT Bar by Reviva and Celia Tel Aviv | A summer bar with a light and joyful atmosphere in the open air, offering a casual experience for a glass of wine or a cocktail alongside tasty and approachable food

Mezizim Restaurant located on the iconic beach near the Tel Aviv Port is a contemporary upbeat Mediterranean tavern that brings you a taste of Greek cuisine and energy. Break away from your daily routine at the right location and listen to the sound of the blue waves and our excellent background music that will take you straight to the famous beaches of Greece.

Looking for a place for a couple's date on Tu B'Av? Wine garden offers you a deal for two for 499 shekels that includes a bottle of wine, focaccia, dips, and five other dishes to choose from, as well as a dessert from a special menu.

No need to break the bank this Tu B’Av – on August 8–9, Beit Goldberg is offering a special menu that includes focaccia, four dishes of your choice, dessert, a bottle of wine, and two chasers for just 299 shekels.

A real Cocktails & Dine experience led by chefs Eyal Levy and Goma Galili, with a surprising food menu based on meat, fish and fresh vegetables. The Holly offers seating in the style of the Mount Sinai square, along with a meticulous interior space and live recordings from the stand every night.

Detaljnije

Denim Bar at 83 King George in Tel Aviv is a rock and roll neighborhood bar with a relaxed atmosphere and industrial design, combining indoor and outdoor seating. The place offers a varied beer and pizza menu, comfort food snacks and a happy hour among the best in the city with a favorite location for Friday lunch or a relaxed evening in the middle of the week. Especially suitable for those looking for a local bar experience with style. The bar is rated a high 4.8 out of 5 on Tripadvisor, based on dozens of positive reviews.

Detaljnije

fusion lab by 7to1Bridging mixology and the art of cooking — in one place. We explored the origins of flavor, creation, and connection — from the soil to the raw material, from the lab to the palate. Chef Yaniv Gur Aryeh — a culinary storyteller and sustainability enthusiast, with over 25 years of seasonal, bold, and soulful cooking. We are waiting for you at 7to1 with 14 courses by Chef Yaniv Gur Aryeh at a cost of 450 NIS per guest with an option to upgrade with an accompanying menu of original cocktails that we concocted for Yaniv's meal.

During July-August, Chef Yuval Pechler of Manara Restaurant is hosting chefs Yihi Zino, Ohad Levy, Shahar Tamir, and Yaniv Gur Aryeh for a series of "Manara Collective" events, which will bring with them their unique style.

During the month of August, Mashya Restaurant and Chef Gil Dahan invite you to a “Roots” journey – a celebration of Israeli agriculture and the growers who cultivate the land. We will go out to the farms and fields to meet the farmers, hear their stories and bring them to your plate. On August 11-12, we will host two evenings of delicious meals, each dish telling the story of a farmer or tradition. Throughout the month, enjoy a special “Roots” menu featuring dishes that celebrate Mashya’s connection to the land. This is our opportunity to honor farmers from across the country and experience a unique culinary experience.

Fine dining

Meet for a date

Vegetarian option

Fish

Meat

A floor above the daily hum of the frequency, right in the center overlooking the passage of the old Beit Romano, inside a modernist amphitheater looking into the present - the Romano beats every evening. The direct continuation of the collaboration that began in Port Said between the gang of DJs/connoisseur cultural entrepreneurs of the Frequency and the culinary musings of Chef Eyal Shani, produces a raw and people-loving restaurant with a menu based on meat, fish and fresh vegetables - and offers pleasant seating in a wooden space that flows into the green terrace of Beit Romano. Next to the fresh and dynamic menu - fine selectors place select records every night on the throne that is the stand.

Detaljnije

The first gin bar in Israel with 400 brands from around the world. Gin Club has a unique vibe and language that comes from the subculture of the 70s where political correctness was not yet born and the music was the best of funk and its derivatives. Whether you come to enjoy the cocktails, special gin and tonics or if you want to choose to taste and/or make a drink with a certain gin from the selection, the professional bartender team knows how to direct you to the perfect gin experience.

Beina invites you to end the day, or start the evening with an aperitivo with a 15% discount on food menu and a 30% discount on glasses of wine and cocktails, Monday through Thursday between 6:00 p.m. and 7:00 p.m.

Шишко, који се недавно преселио на нову локацију, нуди вам Хаппи Хоур у балканској атмосфери од недеље до четвртка, од 16:00 до 19:00 часова, што укључује 30% попуста на цео мени.

Pop & Pope Restaurant offers a special brunch menu every Friday and Saturday, between 11:00-15:30, which includes a selection of appetizers for the center of the table, and a main course of your choice for 180 shekels.

ab-cd invites you every Friday to brunch on Dizengoff Street, between 11:00-16:00, with a menu of small plates served alongside a selection of cocktails worth welcoming the Sabbath with.

Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and Saturday between 11:00 AM and 3:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning