ресторанима
ROVA Alef
ROVA A is a trip to the districts of Chef Avitar Malka. Originally from the A neighborhood of Ashdod, the restaurant tells its story and emphasizes the experience of the chef returning to the regions of his childhood, with a modern interpretation and an emphasis on fresh fish, coal and influences from all the countries of the Mediterranean. The restaurant is located in the legendary Alkonin Hotel - the first hotel in Tel Aviv to be rebuilt in 2019.
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Summer Sessions at Maritnet
Tokom јuna meseca, šef kuhinje Eder Lotan biće domaćin niza kulinarskih letnjih susreta, u koјima će učestvovati kuvari Rafael Ben Oliel, Barak hason (hotel Montefiore) i Raz Rahab (OCD). Tri јednokratne večeri zaјedničkog stvaranja gde će svaki sastanak biti struktuiran kao degustacioni obrok od 10-12 sledova, koјi će osvetliti kreativnu tačku susreta između sveta sadržaјa gostuјućih kuvara i Lotanovog sveta, uz poseban koktel meni.
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10 romantičnih restorana u Tel Avivu
Tražite mesto za romantičan sastanak? Od ribljeg bistroa u Dizengofu do vinskog bara na trgu Givon. Dobiјte 10 preporuka za restorane i barove u Tel Avivu koјe će vam zatvoriti kutak za savršeno veče za par.
Baba Yaga
Baba Iaga Јazz Festival će se održavati svakog četvrtka u јunu sa početkom u 19:30 i biće posvećen izraelskoј muzici uz džez obrade pesama Matiјa Kaspiјa, Erika Aјnštaјna i drugih.
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OBI
OBI is hosting three chef events in June: Yahel Meumtza will be coming to a meat feast on June 14-15, Goma Galili with Japanese-Peruvian cuisine on June 21-22, and Renan Blumenreich with Japanese Soul Food on June 28-29.
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De Facto
De Facto is a chef's restaurant that combines culinary, mixology and nightlife. In the early evening hours, the place offers a wide menu that is suitable for early entertainment and as the evening progresses the volume increases, the lights decrease and the DJ takes over.
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барови
CASAMAYA
A new entertainment that combines Japanese precision with a free and stylish rooftop atmosphere. The menu is based on fresh fish, seasonal ingredients and meticulous techniques, precise cocktails and music that envelops the evening in warm energy. Private events with a customized menu can be arranged on site.
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Petit Verre
A cafe and wine bar, a little different. A wine shop with 120 types of wines from Israel and the world served alongside bistro dishes such as: schnitzel with mashed potatoes, Piedmont veal tortellini and a cheese tower. A casual experience in the spot in the city on the HaMsilah Park and Nahalat Binyamin
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7to1 LAB
A FUTURISTIC COCKTAIL LAB LOCATED IN THE HEART OF THE SCENIC NEVETZEDEK QUARTER OF TEL-AVIV. WE SERVE BESPOKE COCKTAILS & FINE JAPANESE FOOD.
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ROOF TOP 98
On the roof of the Mayer Hotel, "Rooftop 98" opens, the restaurant offers a food menu that changes and is reprinted daily by chef Zvika Strauss and a wide menu of wines from around the world and special cocktails that are brewed at the poolside bar that gives a vacation atmosphere even if you only come for two hours, a special atmosphere and a view of the The skyline of the city of Tel Aviv.
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contento
Summer. Blue sea to the horizon. A caressing breeze. Nature envelops. Contento lands on a magical rooftop in Tel Aviv's marina on the Mediterranean coastline, and brings with it exactly what the heart and soul need – Free air, a view that makes you stop, energy that caresses you from within, and live music that plays along with the sound of the waves. Cocktails that are poured with love, small tapas with a big soul, and people who come to celebrate the moment — simply because they feel good. Because Contento is not just a place. It is a feeling of inner happiness. Harmony. Love. Joy.
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Fine Dining
Treysar
Between June 15 and July 15, Treysar is creating an omakase meal at the bar. A seven-course personal meal, specially created for this month and will operate alongside the restaurant's regular operations.
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ZO
A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.
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Israeli Black Caviar Festival at &Moshik
For one week, each evening will be built around a special 10-course tasting menu, of which 5 courses were created specifically around caviar. Each course will reveal a different side of it: clean saltiness, delicacy, minerality, depth and local prestige. Alongside the menu, there will be the option of adding a blue and white sparkling menu, Israeli sparkling wines carefully selected to accompany the caviar and the pace of the meal. We emphasize giving space to one of the impressive raw materials created in Israel, to strengthen the north, the local producers and growers, especially during this period.
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Brunches
Emesh
Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and saturday between 12:00 AM and 5:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning
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Chez Vivie
Chez VIVIE is a French-Italian brasserie in the most magical corner of Tel Aviv. The place offers on Fridays and Saturdays a light and tasty brunch menu to start the weekend with, between the hours of 10:30 and 15:00
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Happy hour
Goldberg House
Happy Hour at Beit Goldberg all week: Sun–Wed & Sat enjoy 30% off food from 5–8 PM and 40% off alcohol all day. Thu: 30% off food and 40% off alcohol from 5–8 PM.
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Thai at Har Sinai
The Thai people believe that everything placed on the table carries meaning. They strive to eat a variety of dishes, share food, and take a little bit of everything, with the understanding that the flavors are meant to balance one another. At our Thai restaurant on Har Sinai Street, which has been operating since 2015, we embrace this philosophy. That’s why we offer a complete experience of diverse flavors, shared eating, great music, vibrant colors, alcohol, and unique aromas — all in the spirit of Eastern tradition.
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Cafe Europa
Cafe Europe offers an open and charming Tel Aviv kitchen on Rothschild Boulevard. From Sunday to Thursday, you can enjoy two hours of aperitivo, between 17:00-19:00 which includes 30% on the entire menu
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кошер
Darya
At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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Mia
Mia is an Italian-inspired tavern drawing from the coastal spirit of Amalfi, Sicily, and Capri—a place where sea, wine, and light come together to create an elegant yet relaxed Mediterranean atmosphere. Led by Chef Shahar Ling, it is a refined fish bistro with Italian touches, offering a menu based on fresh seafood, clean ingredients, and precise flavors, alongside a wine bar that leads the experience. From indulgent breakfasts in the morning to a glass of wine in the soft evening light, Mia offers a moment of freedom, style, and taste—under Rabbanut kosher certification. Come experience Mia and feel, for a moment, like you’re on a real Italian coast.
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BABI
Bistro-bar specializing in fish and dairy, strictly kosher. Led by Chef Dana Elharar from MasterChef, it offers delicious and creative cuisine, a rich bar with fine wines and cocktails, and a warm atmosphere in the heart of Tel Aviv. A perfect spot for a night out with friends or a date.
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