Chez Vivie
A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
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Renee
Renne is an intimate wine bar in the heart of Tel Aviv. We serve fresh and seasonal chef dishes, along with a selection of wines from Israel and the world in a romantic and meticulous atmosphere.
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ROOF TOP 98
Rooftop 98, on the roof of the Meyer Hotel in the heart of Tel Aviv, offers a rooftop happy hour from Sunday to Thursday, between 7:00 PM and 8:00 PM, which includes 30% off the entire menu.
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Yassou Tel-Aviv
Chef Avi Beaton's Yasso restaurant offers a Happy Hour deal from Sunday to Thursday between 18:00 and 20:00 which includes a 30% discount on the entire food and alcohol menu
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Radler Brasserie
Radler, the brasserie of chef Moshiko Gamlieli opens for a new brunch starting next week. Alongside the evening menu, a new brunch menu full of surprises and cocktails will be served. Invited on Friday and Saturday between 12:00 and 15:00
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Oasis
Oasis is the chef restaurant of Chef Rima Olvera. An eclectic and varied menu with dishes from around the world, the menu is dynamic and changes according to the raw ingredients. Classic dishes with a unique twist by Chef Rima Olvera, rich in special flavors, unique raw materials, that will take your taste buds on an adventure around the world without boarding a flight. Along with all this pleasure we have over 250 labels of wine to suit you for a meal.
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Pronto
O aromă italiană clasică și o modernitate care depășește granițele sunt cele care au transformat vechiul restaurant Pronto într-o instituție incitantă din Tel Aviv.
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Chacoli
A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.
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LP
LP is a casual food bar that puts the coal as a central component next to (or above) happy food served on small and medium plates from which you can nibble on a dish or two with a glass of wine or put together a full dinner. The wine and alcohol menu is light and non-committal, giving a platform to lesser-known wine regions and taking some side roads.This time the cocktail menu is limited and expressed in twists on classics. The feeling that food, drink, good music and meeting with friends know how to create, was the inspiration for LP, where the magic lies in our eyes.
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