Thai House
We opened Thai House in the spring of 1996, even then we believed that over time, the Israelis would connect and learn to love authentic Thai kitchen. Today, theThai House's kitchen offers a broad taste from all areas of Thailand and emphasizes classic home / street dishes. Starting with the familiar Pad Thai and Salam Tam dishes, to Sai-Cook Isan and the Jungle Curry.
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Cafe 38
Cafe 38, the new place in the neighborhood from the La Choc group, A La Bar and Cafe Coco is open from morning for brunch and lunch and continues to a classic evening with precise dishes. | Come enjoy a quiet and intimate evening with good food and a pleasant atmosphere. | Welcome to come. 38 Solomon the King, Tel Aviv
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Cue
Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.
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Events at Nini Hachi Tel aviv
The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.
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Manara TLV
Manara is celebrating love on Saturday night, February 14th, with a special menu of winter and romantic dishes alongside a special exotic cocktail that will be offered throughout the evening on the menu.
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Reviva and silia tel aviv
Restaurant Raviva Vasilia Tel Aviv was opened in January 2012 in the center of Tzameret Asher neighborhood in Tel Aviv. A bistro that offers updated Israeli cuisine with Italian and French influences. The restaurant is a sister to the old establishment in Ramat Hasharon which was founded in 1988 by Raviva Apel, Celia Regev and Nira Kolodani.
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Rustico Basel
Rome’s residents call the restaurant they visit the most “my restaurant,” and the owners are always glad to hear that that’s how they are treated in the neighborhood. Every real Italian knows that his neighborhood restaurant should be close to home, not on the other side of town. So Rustico Basel… Located on the southeastern corner of the most similar thing to a piazza in Tel Aviv, with a room for private events, outdoor seating and on the bar, Rustico Basel is the Italian restaurant of this side of town. The mozzarella is the same mozzarella, the wine is the same wine, and the Rustico is the same Rustico. Just on Basel Street.
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The Blue Rooster
Blue Rooster’s chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant’s varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster’s menu includes lunch deals as well as dinners.
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Romano
A floor above the daily hum of the frequency, right in the center overlooking the passage of the old Beit Romano, inside a modernist amphitheater looking into the present - the Romano beats every evening. The direct continuation of the collaboration that began in Port Said between the gang of DJs/connoisseur cultural entrepreneurs of the Frequency and the culinary musings of Chef Eyal Shani, produces a raw and people-loving restaurant with a menu based on meat, fish and fresh vegetables - and offers pleasant seating in a wooden space that flows into the green terrace of Beit Romano. Next to the fresh and dynamic menu - fine selectors place select records every night on the throne that is the stand.
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Villa Mare TLV - Events
The event experience at Villa Mare TLV embodies all the knowledge and experience of the Villa Mare team. The building offers a variety of accommodation options for 10 to 120 people, of different character and guarantees an unforgettable event in front of Tel Aviv's waterfront. The event menus are adapted to the restaurant's cuisine: Mediterranean cuisine, with wonderful dishes of seafood, risotto, pastas, fish, alongside a limited number of dishes from the cuisines of Ukraine and the Black Sea, on which the chef and owner Alexander Droz grew up - all of them exquisitely handmade on site. The events team of Villa Mare TLV, provide personal and professional support while formulating a personal menu for each event and produce for you an unforgettable event and hospitality experience.
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