Places to go out at in Tel Aviv-Yafo

An authentic Thai restaurant in the heart of Tel Aviv, with meticulous design in a Thai atmosphere offering you an entertainment experience with a Thai aroma alongside a summery and tropical cocktail menu. On the menu you will find a variety of classic dishes from Thai cuisine alongside dishes that have undergone a fusion upgrade with Mediterranean flavors by our chef and the kitchen team. Every evening starting at 17:00 at Dizingoff 148, Tel Aviv.

Louise Bar - the cozy neighborhood bar on Yehudit Boulevard - offers you, Sunday through Thursday, Happy Hour between 5:00 PM and 7:00 PM with a 30% discount on drinks.

Farouk Shouk is located in the heart of the flea market in Jaffa, the most magical place in the city, and offers an authentic Israeli menu that everyone can enjoy. The fresh ingredients, which come straight from the market, make up a rich selection of vegetarian and vegan dishes, seafood, meat dishes and more. You can choose from a morning menu and an evening menu, served alongside a variety of wines and alcohol.

Cafe Mayer, opens under a new boutique hotel next to the square you will find a place that combines all the worlds, in the morning a cafe restaurant with Israeli breakfasts and dishes from around the world, in the afternoon we will move to full meals in every good, and in the evening enjoy a restaurant bar in a European atmosphere. And varied at all hours of the day.

We start the evening with a promo - Norder's happy hours. In the program: a tasting menu and drinks in crepes, with a 30% discount on the regular menu. Come between 5:30-7:30 p.m. Sunday through Thursday

Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina. Our beautiful space was designed to allow cozy and warm surrounding, and enjoy the cool vibe with drinks and pleasant music. We offer a wide variety of fine, dry-aged meats and steaks from our butcher shop. Our chefs designed a sophisticated menu of starters and sides to accompany the steaks. We have a full bar with alcoholic beverages, hand-crafted cocktails, beer on tap, and comprehensive wine list.

On the roof of the Mayer Hotel, "Rooftop 98" opens, the restaurant offers a food menu that changes and is reprinted daily by chef Zvika Strauss and a wide menu of wines from around the world and special cocktails that are brewed at the poolside bar that gives a vacation atmosphere even if you only come for two hours, a special atmosphere and a view of the The skyline of the city of Tel Aviv.

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Noema opens every Friday from 12:00 for a super value brunch in Nachala, with a menu of small plates alongside fish, pasta and seafood dishes that will start your weekend with a smile

You are invited to taste the best dishes from the talented hands of our chefs, ranging from classic Nigiri rolls and dishes, spicy salads, soups and Japanese grilled dishes that will make your day

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On the ground floor of De Facto you can enjoy a cocktail bar in the evening with a menu of shared dishes, drinks, special cocktails and plenty of wines 🍸 Ziv Edelstein, who is in charge of building the alcohol menu at the place, combines a variety of innovative and ancient techniques and brings our world of alcohol to the most special places. Chef Chai Tzarum is responsible for the dishes alongside the drinks in collaboration with the group's chef Kafir Yanin.

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