Safe zone in Tel Aviv-Yafo

A fish and seafood restaurant led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

Bistro

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Safe zone

Tel Aviv's Parisian pearl, the design, the atmosphere, the location, the place where you can shuck oysters alongside the food menu of Moshiko Avraham of NOEMA.

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Rooftop 98, on the roof of the Meyer Hotel in the heart of Tel Aviv, offers a rooftop happy hour from Monday to Thursday, between 7:00 PM and 8:00 PM, which includes 30% off the entire menu.

Wine in the yard is a fun and lively restaurant bar in Tel Aviv. On Sundays through Wednesdays, between the hours of 18:00-20:00, there is a happy hour at the place that includes a 15% discount on the entire food menu and also 1+1 on the drink menu

Cafe 38 is open throughout the week from morning to brunch with precise and delicious dishes such as Croque Madame, Eggs Benedict, avocado toast, French toast with strawberries and more.

You are invited to enjoy Lulu's Happy Hour Sunday through Wednesday between 7:00 PM and 8:00 PM with a 20% discount on the entire menu.

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation.

At ESO, we’re waiting for you all week except Friday: between 18:00–19:00 enjoy 20% off food (excluding bruschettas), and between 18:00–19:30 get a bottle of cava or a pitcher of sangria for 50₪.

A Japanese restaurant bar headed by an authentic Japanese chef - the only sushi master in Israel. From the moment you enter the impressive space, all the senses work and an ongoing entertainment experience begins, accompanied by fresh and fine Japanese food, and in the background a musical soundtrack unique to the place plays. TYO's unique concept was born from the idea of bringing elegant and precise Japanese cuisine to the heart of the warm and vibrant Middle East, in order to create a space without borders, combining a world-class entertainment experience and flavors with an emphasis on traditional Japanese food with a contemporary twist.

Taizu is a pan-Asian fine dining restaurant led by Chef Yuval Ben Neriah, offering a personal and local interpretation of street food from five Southeast Asian countries: India, China, Thailand, Vietnam, and Indonesia. Whether you’re planning a business event or a private gathering, Taizu provides a beautifully designed experience that combines cuisine, culture, and hospitality. Events at Taizu are characterized by their unique atmosphere and include a tailor-made menu, professional service, and the restaurant team’s guidance every step of the way.

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