Mediterranean restaurant in Tel Aviv-Yafo

Kosher

Mediterranean

Going out

Safe zone

Wine Garden | is a kosher wine & culinary bar in the heart of Nahalat Binyamin, blending a warm European atmosphere with a true Tel Aviv soul. The kitchen is led by Chef Lidor Edri and offers refined chef dishes designed for sharing, made from high-quality ingredients, with vegan and kosher options. A carefully curated menu of some of Israel’s finest wines, served by the glass or bottle, perfectly paired with the food. The perfect spot for dates, nights out with friends, and private events—set in an atmosphere that invites you to stay a little longer.

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Fish

Israeli

Mediterranean

Sea food

The Seagull - A fish and seafood restaurant located in Bet HaBad Alley. On the other side of the restaurant, there is a small fisherman's bar on the railway park, offering a popular and intimate experience for those coming and going from the sea.

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Mediterranean

Going out

Cocktails

Israeli

Night Kitchen offers a celebration of flavors and people. A warm and cheerful restaurant in the heart of Tel Aviv, with a seasonal menu by Chef Roy Netzer, precise cocktails and music that elevates the evening.

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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation.

A restaurant that serves a fish and seafood menu with a local Arabic twist created by chef Omar Iloan.

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Beina invites you to end the day, or start the evening with an aperitivo with a 15% discount on food menu and a 30% discount on glasses of wine and cocktails, Monday through Thursday between 6:00 p.m. and 7:00 p.m.

La Shuk is an authentic Mediterranean market restaurant, located on the revitalized Dizengoff Square. Every Friday and Saturday between 10:00 and 16:00 a special brunch menu is served in addition to the regular menu

Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and saturday between 12:00 AM and 5:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning

The business of the Blue Rooster does not stop and awaits you even on the weekend. On Sunday-Thursday you can enjoy a business for NIS 119 until 17:00 and on Friday-Saturday from a business for NIS 175

Bichicalta's brunch brings the summer and awaits you every Friday and Saturday between 12:00 and 16:00 with a selection of perfect dishes for a weekend lunch