Mediterranean restaurant in Tel Aviv-Yafo

ab-cd, under the leadership of Louis Halabi (Chef Games) in the heart of Dizengoff Street, offers you the happy hour from Sunday to Thursday and Saturday between 18:00-19:30 which includes a 50% discount on alcohol and a 20% discount on food

La Market is an authentic Mediterranean market restaurant, located in the revitalized Dizengoff Square. The restaurant offers an entertainment experience that includes a colorful and open kitchen with a variety of dishes and fresh ingredients, a meticulous and pleasant atmosphere and a staff that understands the importance of service and will receive you with love. We invite you to start the evening sitting at the bar, or at one of our tables, offering you to share a few dishes from the menu and ask the staff for a wine or cocktail to suit you. You will also enjoy nostalgic Mediterranean music that is fun to hear and a fun and warm atmosphere. We are waiting for you here with everything that makes us happy in the heart.

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A La Bar offers to open the evening with happy hour from Sunday to Thursday between 18:00 and 19:30 which includes a 25% discount on the entire menu. Come enjoy a good drink and happy food.

Lunel is a culinary bar under the direction of Chef Yanon Elal (Mana) who brings to the kitchen his childhood in Jerusalem alongside influences from the Provençal - French cuisine. The place is designed in a European-contemporary style and is located in West Florentine with the aim of bringing a new culinary line and refreshing drinks to the neighborhood. The menu has a wide variety of small - medium dishes, interesting cocktails, a wide wine menu and a unique dessert menu by pastry chef Yoav Ramot.

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Cafe Mayer, opens under a new boutique hotel next to the square you will find a place that combines all the worlds, in the morning a cafe restaurant with Israeli breakfasts and dishes from around the world, in the afternoon we will move to full meals in every good, and in the evening enjoy a restaurant bar in a European atmosphere. And varied at all hours of the day.

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Farouk Shouk is located in the heart of the flea market in Jaffa, the most magical place in the city, and offers an authentic Israeli menu that everyone can enjoy. The fresh ingredients, which come straight from the market, make up a rich selection of vegetarian and vegan dishes, seafood, meat dishes and more. You can choose from a morning menu and an evening menu, served alongside a variety of wines and alcohol.

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Cafe Petit is a brasserie restaurant directed by chef Ion Maslov. The menu emphasizes fresh, seasonal and quality ingredients with attention to detail and consists of classic dishes alongside varied dishes from the Mediterranean cuisine, a rich wine menu and a unique cocktail menu. Cafe Petit is designed to welcome you in any type of accommodation you choose and this will be accompanied by a professional and courteous staff.

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"Kilometer" by chef Idan "Pompi" Boushari is a contemporary Israeli restaurant. Kilometerz's menu expresses the unique Israeli mosaic, as Bushari experienced it, but is also strongly influenced by the place where it is located: the sea in front, the Carmel Market behind it, and next to it the Hassan Bek Mosque. Fish, vegetables, Mediterranean-Levantine cuisine, fresh, seasonal and at eye level. The hot and happy food of Kilometerz will be accompanied by local cocktails and a large selection of Israeli wines to be enjoyed by the glass. *Most of the menu consists of local and seasonal ingredients, so there may be a change in the dishes.

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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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Yaffo-Tel Aviv is an incredible worldview that brings with it one idea - a restaurant that loves to host, a restaurant that creates an experience of a journey that consists of precise food based on fresh, seasonal ingredients, high-end confectionery and a personal relationship that is naturally created between its guests and staff. The restaurant takes the classic food And the romantic towards the new culinary world and connecting them, combining authenticity, smells and nostalgic (perhaps even mythological) flavors with modern techniques, precision and connections, which is what makes it so special.

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