Fine dining restaurant in Tel Aviv-Yafo

Our kitchen is a kitchen of longing. Longing for food, between the last bite of the season, and the first bite of the next one. Longing intensifies the present and is exactly the beginning of the story we are cooking up. And as in every story, our story also has a hero, a time, a place and a narrator. The hero of our story is the raw material. The taste. The smell the color. The way the material is grown, which respects it and makes it, worthy of consumption. The time of the story is 12 seasons. Yes, a dozen. micro seasonality. The produce of the land changes frequently and are changing with it.

A classic Italian aroma and boundary-breaking modernity are what have turned the old Pronto restaurant into an exciting Tel Aviv institution.

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Our restaurant floor is an innovative entertainment experience that combines a chef's restaurant with night entertainment. Chef Chai Tzarum is responsible for the menu in collaboration with the group's chef Kafir Yanin, our cuisine is based on the kitchens of the Jewish kibbutz Galvoi and the Yemeni cuisine where Tzarum came from. The restaurant menu corresponds with the unique bar menu created by mixologist Ziv Edelstein. The restaurant complex was born to provide a "one stop shop" of entertainment that combines food, music (DJ), people and alcohol

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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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ab-cd, under the leadership of Louis Halabi (Chef Games) in the heart of Dizengoff Street, offers you the happy hour from Sunday to Thursday and Saturday between 18:00-19:30 which includes a 50% discount on alcohol and a 20% discount on food

Yaffo-Tel Aviv is an incredible worldview that brings with it one idea - a restaurant that loves to host, a restaurant that creates an experience of a journey that consists of precise food based on fresh, seasonal ingredients, high-end confectionery and a personal relationship that is naturally created between its guests and staff. The restaurant takes the classic food And the romantic towards the new culinary world and connecting them, combining authenticity, smells and nostalgic (perhaps even mythological) flavors with modern techniques, precision and connections, which is what makes it so special.

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Erez Komorovski and Hanan Azran bring the North to Par Derrière. Par Derrière Wine Bar and Restaurant hosts chefs Erez Komorovski and Hanan Azran for "North in Noga" evenings. Two days a week, a Northern food menu and our favorite wines from the north of Israel. Sponsored by San Pellegrino and Lahat and Feldstein Wineries.

Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

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Haim Cohen's Dixie Grill Bar serves a breakfast menu every Saturday between 09:00-11:30. Among the dishes you will find American breakfast, pear benedict and more. All meals are served with one hot or cold drink of your choice

Erez Komorovski and Hanan Azran bring the North to Par Derrière. Par Derrière Wine Bar and Restaurant hosts chefs Erez Komorovski and Hanan Azran for "North in Noga" evenings. Two days a week, a Northern food menu and our favorite wines from the north of Israel. Sponsored by San Pellegrino and Lahat and Feldstein Wineries.