YA-PAN is back!
Returning to Chef Yuval Ben-Naria's YA-PAN! 3 special pop-up evenings at a restaurant August 25-27 | Monday-Wednesday | 6:30-11:30 PM
Par Derriere
Par Derriere is hosting on Tuesday, September 24 the "little one" aka Chef Ido Kablan for a one-off evening full of special dishes based on local ingredients but influenced by cuisines from around the world
Chacoli
A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.
La Shuk group
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Wine garden
Between the fabric shops and next to magnificent Bauhaus buildings hides Wine garden, a fun and lively restaurant bar. The space is divided into a separate bar floor for events up to 30 people, a wide balcony for large tables for parties and celebrations up to 80 people and an intimate space on the bar and on the pedestrian street. At Wine garden you will find a perfect combination of fine food, quality wines, refreshing cocktails and music that will not leave you indifferent, alone or with a group of friends, in the variety of spaces that will allow you to choose your favorite type of entertainment. Wine garden is a wine bar on Tel Aviv's picturesque Nachalat Binyamin Street. Israeli - liberal - green The place specializes in a variety of kosher and quality Israeli wines alongside delicious dishes from Israeli Mediterranean cuisine using fresh fish.
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Butchery de Bariloche
Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina. Our beautiful space was designed to allow cozy and warm surrounding, and enjoy the cool vibe with drinks and pleasant music. We offer a wide variety of fine, dry-aged meats and steaks from our butcher shop. Our chefs designed a sophisticated menu of starters and sides to accompany the steaks. We have a full bar with alcoholic beverages, hand-crafted cocktails, beer on tap, and comprehensive wine list.
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De Facto
De Facto is a chef restaurant led by Chef Hai Charum that combines atmosphere and innovative mixology. On the restaurant and bar floor you will find dinner and a DJ that will turn into a nightly entertainment. On the cocktail bar floor you will find fun sharing dishes combined with the restaurant's flagship dishes alongside a selection of unique drinks.
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Palette Bistro
Everyday Parisian Bistro A journey that begins on the streets of Paris, to the old and lively bistros, and to the dark and passionate bars of Paris. The menu at Palette is led by Chef Roy Dori (Hotel Pra, Meschia, L28). The menu is based on everyday French classics - food that speaks to the heart and soul. Those classics have been rethought in accordance with our fresh ingredients in Israel, while combining creative ideas, designed presentation and aesthetics alongside great sounding music, a lively atmosphere and alcohol.
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