ristoranti - tel Aviv

Located across from Tel Aviv’s beach, Yassou restaurant offers a unique Greek atmosphere. Enjoy the Mediterrean sea view and breeze from the balcony – the live shows, Greek food and music will make you happy, for sure. Yassou restaurant offers a Greek and Mediterranean menu, made by Chef Aviv Moshe.

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Meet for a date

Fine dining

Bistro

A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

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The Backstage Hotel, located next to Dizengoff Square and inspired by the backstage worlds of the stage, is home to the Bekstage Café, which offers a brunch that sprinkles stardust. At the brunch, which is also open to outside guests, we invite you to start your day like the main actors in the play. The Bekstage Café brunch is a surprising and sensory-stimulating experience, featuring three buffets that put everything that is good about breakfast on stage: The round table – a stand of fresh breads, warm pastries, desserts and sweets from the oven; the cart – a stand of muesli in a personalized composition with granola, fruits, yogurts and toppings; and the buffet – personal chef mini-dishes, special boutique cheeses, refreshing salads, fish and seasonal fruits. And if all this is not enough, when ordering a table, guests are invited to choose a personal hot dish Such as savory French toast with spinach, onion, poached eggs, Gouda, Hollandaise and asparagus; poached egg croissant with salmon Hollandaise and rocket; or caramel pancakes, bananas, whipped cream and pine nuts. These are accompanied by unlimited hot and cold drinks – including cava, mimosa, quality coffee and natural juices. Brunch price - 155 NIS for adults and 110 NIS for children (ages 3-12)

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Italian

Pizza

Cocktails

After work

Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!

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Vegetarian option

Vegan

Israeli

A vegan, organic restaurant tucked away in a lush corner of charming Neve Tzedek, in the heart of Tel Aviv. Our passion for plant-based cuisine remains at the center of everything we do. We carefully select seasonal, locally sourced ingredients to craft fresh and vibrant dishes. You are warmly invited to join us for a meal or enjoy a drink at the bar, in a cozy atmosphere filled with hospitality and heart.

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Asian

Sushi

Vegetarian option

Gluten free option

Tori in Japanese is a traditional gate at the entrance to temples, symbolizing the boundary between holiness and sand for passers-by where Tori also opens the gate to modern Asian cuisine inspired by traditional flavors and aromas. Just like the traditional Tori, our Tori blends worlds: East and West, traditional and up-to-date, quality wines and a select menu from across Asia. The place is inspired by the gate of the Japanese temple known as 'Tori' and the feeling that a person feels inside a temple - a world without masks, or cladding, a world of natural materials and special simplicity that are expressed in concrete, iron, natural wood and natural stone. The meaning of the name Tori in Japanese is a traditional gate at the entrance to temples, symbolizing the boundary between sacred and secular for passers-by. Tori was established to open for its customers a gateway to modern Asian cuisine for its variety of flavors and aromas and blends East and West, traditional and up-to-date, quality wines and a select menu from across Asia.

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Asian

Vegetarian option

Gluten free option

KANU – A Vietnamese street food joint with an Asian soul in the heart of Florentine. After a decade of operation, we are proud to launch a groundbreaking new menu, led by Liron Brenner (VONG, ) – with flavors from Hanoi, aromas from Ho Chi Minh and a surprising Thai twist that adds spiciness, freshness and sass. Each dish is based on fresh ingredients that arrive every morning from the market, with an emphasis on handcraft, sustainability and a connection to the world beyond the plate. The new design, built entirely by the hands of owner and entrepreneur Eyal Kalimian (“Moksha”), connects bustling streets with a deep cultural approach. KANU is an experience of flavors, colors and atmosphere – not a restaurant that imitates the East, but one that brings it with it, with a personal, precise and courageous interpretation

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Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

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The Thai people believe that everything placed on the table carries meaning. They strive to eat a variety of dishes, share food, and take a little bit of everything, with the understanding that the flavors are meant to balance one another. At our Thai restaurant on Har Sinai Street, which has been operating since 2015, we embrace this philosophy. That’s why we offer a complete experience of diverse flavors, shared eating, great music, vibrant colors, alcohol, and unique aromas — all in the spirit of Eastern tradition.

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