barre - tel Aviv

We live in Maine, always looking for traditional, avant-garde growers, from the big districts or the tiny villages, looking to be excited and find something new every time. Accordingly, our menu is living and breathing, dynamic and changing. Our food is designed and created to accompany the wine, to go hand in hand with it. So what is Brix? A place of wine. A place of wine culture. A place to sit, enjoy the atmosphere, a delicious bite, from those next to us, and again - a glass of wine. Or a bottle! are you coming

Every Monday throughout February, a wine menu will host a wine menu with alternating sommeliers. Each week will come from another restaurant, merger and explain the menu they chose and make food adjustments

Pimpinella is the Anise temple, it has a huge display of over 135 types of anise drinks. Our kitchen is based on fresh fish and sea food, comes directly from Jaffa. It has many vegetarian- vegan options

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Tucked into a quiet corner of central Tel Aviv, rich with theater and art, one can find Wine and Flavors. Surrounded by one of israel's largest collections (over 800) of both foriegn and local boutique wines, one can enjoy a meat or cheese platter, tapas, and a bottle of wine (at shelf prices!) From 18:00, or earlier, we welcome you to our beautiful patio. Join us in raising a toast, to meats and cheese, to fine wine, and most of all, to you.

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Tel A Vin is a wine and food bar from the Zurik family and the beloved Bar Hal and Sino. The restaurant is located on Ben Gurion Avenue and Dizengoff Street. There are wide seating options that include open balconies with a view of the boulevard, a private courtyard and an interior space that radiates warmth.

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The Mate. Florentine food bar In the heart of the culture and night scene In the best neighborhood in Tel Aviv Sitting on the colorful street or intimately inside The music line moves from indie, jazz and happy into the night Precise cocktail, wine and alcohol bar A kitchen with street food that drips on your hands Mate's audience comes from the heart of Florentine and brings with it a unique culture and color for us Fine happy hour 18:00-20:00 20% on the kitchen 50% in alcohol Friday fusion pop-up. 11:00-16:00 Classic hummus, cocktails and music spilling out into the street

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Rothschild Avenue (33), on the roof of a building is the HIVE, built of two complexes, the roof complex that provides an urban view, comfortable seating, cocktails and good food from the early hours into the night and the club space which opens at 23:00 and provides an underground club experience until the wee hours of the next day.

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Celebrating a year for Lunel with guest bartenders. On August 20, Mor Coral will arrive and on August 27 Dor Ohana will visit, for an evening of drinks alongside a menu specially prepared for this evening by chef Yanon Elal

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We live in Maine, always looking for traditional, avant-garde growers, from the big districts or the tiny villages, looking to be excited and find something new every time. Accordingly, our menu is living and breathing, dynamic and changing. Our food is designed and created to accompany the wine, to go hand in hand with it. So what is Brix? A place of wine. A place of wine culture. A place to sit, enjoy the atmosphere, a delicious bite, from those next to us, and again - a glass of wine. Or a bottle! are you coming

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Liquidium is a beverage production workshop for bars, restaurants and businesses in the hospitality world. Every Thursday it opens with a new hat - and offers an intimate entertainment experience to the audience with a variety of cocktails and small dishes to accompany them, the menu changes and each time presents a different spectrum of tastes, textures and colors.

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