Culinary experiences in the Sharon region

Meshek Roeim

Shepherd's farm - deli by day, wine bar by night. A unique place in the heart of Hod Hasharon, family-run, that combines a love for wine, people and cheeses with an extraordinary entertainment experience. During the day you will find a rich deli with a huge selection of cheeses, wines and selected delicacies from around the world. As evening falls, the deli turns into an intimate and pampering wine bar, where you can enjoy bottomless wine - independent pouring from a wide variety of over 35 selected types of wines from around the world: red, white, rosé and sparkling. You can taste, open and feel the wine in a personal and relaxed way, without limitation. Along with the wines, you will enjoy a rich and varied menu, perfect to accompany the experience. Come enjoy unlimited free wine! On Tuesdays - NIS 55 only And on Wednesdays, Thursdays and Saturdays - NIS 65. The atmosphere is pleasant, the concept is unique, and the experience is unforgettable. waiting for you

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A bar restaurant in Kfar Saba that offers you entertainment in a slightly different atmosphere. Great beers, unique cocktails and decent food with pleasant, short and efficient service

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Joya successfully connects an old world and a new world, this connection can be distinguished from the meticulous dishes of Chef Bnei Ashkenazi to the design of the architect Marco Sabra, who was born in Italy and is himself a bridge between worlds. Chef Ashkenazi advocates serving satisfying and simple large dishes as required in the new world, alongside a fancy preservation of recipes, flavors and cooking methods of the old world and Italian classics. The pizza dough was learned from the renowned picciolo Thomaso Rojero from Calabria, the magical traditional recipe of the dough stars in joya alongside quality raw materials such as specialty pastas, chestnuts, Italian tomatoes and truffles. Joya's design interpretation combines contemporary urban design with design elements from the world of Italian tradition. Marco considered the tabun as a central item in the restaurant space, just as has been the practice in Italy for centuries, in this way the warm and pleasant atmosphere of the tabun is transferred to the seating space. On the other hand, elements of rusted metal beams and columns are used, which form an industrial frame for the main bar. The special interaction of new and old can be seen from the floor of the restaurant to the special ceiling that gets modern graphics with traditional elements. The experience of the worlds of contrasts and special designs will continue into a huge terrace flooded with greenery and spices for kitchen use.

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Winery, a wine shop, a ten-year-old dream. A dream that Eran dreamed and only waited for the right moment and when the right moment came Ronit his wife also decided to fulfill her dream and open a wine bar, so it turned out that the two dreams were combined in a wonderful place called Beit Yin Winery - a neighborhood wine shop and bar in Ramat Hasharon. All the knowledge that Eran has accumulated during all the years he has specialized in the field of wine, he passes on with great passion and great love to the store's customers. In the afternoon our wine shop wears another hat and becomes a wine bar. At Vineria's wine bar you can choose any bottle from the shelf and sit and enjoy. Do you want something to snack on? Cheese platters and treats are the perfect answer alongside a glass of fine wine.

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Your neighborhood bar! In the heart of the green Kfar Saba village lies the Lou Terry House, A magical bar that offers a unique hospitality experience and special and fun concept evenings. We at Terry House offer a quality and changing alcohol menu and a rich cuisine that suits everyone. Instead of satellite quality sports broadcasts and plenty of parking

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Arianna was created from the desire to bring the wine culture to the Sharon region, to give wine its place at the front of the entertainment and around it to create a complete entertainment experience, from a designed place that is divided into several seating areas from a room for events, to a balcony and a smoking area, for sitting at the bar or sitting at tables for groups. Combined with a seasonal chef's kitchen and a tabon in the center of the space, we came to create an atmosphere that will take our guests to a place of disconnection and connection to enjoy the moment. Host events in a room suitable for 40-45 people by prior arrangement.

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Unique Italian chef cuisine, a magical atmosphere that only the sea can produce

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Queen Lu Restaurant offers its customers a culinary concept that combines Japanese cuisine and Thai cuisine a concept that creates a harmony of flavors that take the customer straight to the Far East and give him an experience from another world.

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Joya offers its guests an invested Italian delight, where quality meets taste, experience meets tradition, and diners meet the good life. Chef Bnei Ashkenazi's Italian Chef's Restaurant offers a menu based on the charms of the Land of the Boot while maintaining authenticity and fidelity to the original Italian cuisine.

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