Expériences culinaires dans la région du Sharon

A modern brasserie restaurant, open for lunch, dinner and everything in between with a tight menu that includes the flagship dishes of Cafe Noir and Sebastian alongside new dishes and specials. The experience of the place is felt immediately upon entering the space, the leather and wood furniture in it, the large mirrors and works of art, the large bar in the heart of the restaurant allows for a relaxed dining experience and an interesting and wide menu of cocktails, alcohol and wine.

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Highlight is a new different kind of neighborhood bar – a combination of sophistication and energy that you don’t encounter every day. Located in the heart of Netanya, within an intimate and carefully designed space, we have created a place that feels like a Tel Aviv bar but with a warm local soul. We believe in heartfelt hospitality, a refined atmosphere, and an unforgettable experience – whether you’re here for a romantic date, a night out with friends, or just to escape the routine for a moment. Our menu is kosher, includes carefully crafted cocktails, delicious food for snacking, and live music that gets the place moving.

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Beef Bar brings the magic of the American steakhouse straight to Netanya. Here, we don’t just serve meat – we live and breathe it. We are experts in meat: butchering, smoking, aging, and most importantly, we know how to match you with exactly the cut that suits you best. Our meats are carefully selected and aged using traditional methods for up to 28 days, to ensure an experience of juiciness and unforgettable flavor. So whether you're coming for a business meeting, a family celebration, or just want to feel like you're on the American prairie, we promise to take you to a world of quality flavors and an atmosphere that feels like overseas.

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In the heart of Herzliya Pituach, on the waterfront, Sunset Kitchen awaits you at the Daniel Herzliya Hotel – a dairy and kosher chef’s restaurant with contemporary Mediterranean cuisine and breathtaking panoramic views. A perfect place to enjoy a pampering lunch, or a romantic evening at sunset, with a glass of wine or a cocktail at the iconic bar that you are going to fall in love with.

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Chatuchak is an authentic Thai restaurant. The restaurant is named after the big food market in Bangkok, which brings together goods, smells and tastes from all over Thailand. Chatuchak's story is our desire to bring a little of the endless variety of the market in Bangkok to us in Israel. In the restaurant you can find unique dishes from different regions in Thailand alongside classic dishes, that Israelis love so much. We invite you to come and reminisce about your last vacation in Thailand. Sunday-Thursday from 12:00-16:00 10% discount on the entire menu

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Gazibo hosts on Friday, September 12 starting at 12:00 AM and a glass raising, just before New Year with DJ and the winemaker and the saxophonist Itay Ben Haim.

The Winery is the first wine bar in Ramat Hasharon - opened with a huge vision of one woman named Ronit, who has lived and breathed wine for years. Here you don't just drink wine - here they carefully choose each glass for you, serve it with love, and create an experience with soul. A neighborhood wine bar, under the house, the kind you've always dreamed of, warm, professional, effortless, but precise down to the last drop.

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Meshek Roeim

Shepherd's farm - deli by day, wine bar by night. A unique place in the heart of Hod Hasharon, family-run, that combines a love for wine, people and cheeses with an extraordinary entertainment experience. During the day you will find a rich deli with a huge selection of cheeses, wines and selected delicacies from around the world. As evening falls, the deli turns into an intimate and pampering wine bar, where you can enjoy bottomless wine - independent pouring from a wide variety of over 35 selected types of wines from around the world: red, white, rosé and sparkling. You can taste, open and feel the wine in a personal and relaxed way, without limitation. Along with the wines, you will enjoy a rich and varied menu, perfect to accompany the experience. Come enjoy unlimited free wine! On Tuesdays - NIS 55 only And on Wednesdays, Thursdays and Saturdays - NIS 65. The atmosphere is pleasant, the concept is unique, and the experience is unforgettable. waiting for you

You are invited to enjoy Pizza Porto's Happy Hour from Sunday to Thursday between 5:00 PM and 7:00 PM, which includes two drinks (cocktails/wines/beers) and a pizza for only 99 shekels.

Our sushi bar restaurant offers a culinary experience with authentic flavors, each dish on the menu is from the freshest ingredients. You enjoy a wide variety of sushi, each served according to the strict Japanese tradition, and in a special and elegant atmosphere.

Greek Tavern by Chef Guy Peretz, offers an authentic Greek atmosphere that combines precise cuisine, fine alcohol and exclusive design. Take a little break for yourself, and come experience Mykonos here in Israel. The hospitality experience begins with a pampering chef's meal, precise cocktails and a luxurious wine menu. After the meal, the Greek party will begin - the best Greek singers will lift the atmosphere and make the evening unforgettable. The Greek party happens with us every evening and also on Friday at noon. A variety of private and business events can be held in the restaurant.

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"Gauchos" are the South American cowboys who raise the cattle calves in the green pastures of South America, and the restaurant is actually named after them. The secret of the taste of the meat in the "El Gaucho" chain lies in the selection of the cuts of beef, their cutting, aging in special refrigerators where there is a controlled temperature and their unique roasting on a charcoal grill, which caresses the meat with a special aroma. Argentine cuisine, simple but gourmet, is honored at El Gaucho. The chain tries to preserve its flavors, the way it is seasoned and its combinations with the dishes available next to it, in order to create an authentic Argentine corner for customers in Israel.

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Three Butchers is a fine meat restaurant, on the menu a variety of fresh cuts, skewers, first courses and wonderful desserts. The raw materials are of the highest level, among the finest cuts you will find a black cart

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