Expériences culinaires dans la région du Sharon

A bar restaurant in Kfar Saba that offers you entertainment in a slightly different atmosphere. Great beers, unique cocktails and decent food with pleasant, short and efficient service

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The Kazan restaurant was established out of a growing need for meticulous and kosher food in the Sharon region. The restaurant's menu, entrusted to chef Daniel Arthur, draws inspiration from different cuisines and offers a wide variety of dishes, emphasizing fine meat that is aged on site

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GraCia - Michal Graziani's local restaurant, is located in the green heart of Kibbutz HaOgen. You can sit inside with a wonderful natural view, or in the floral and shady garden and enjoy Michal's relaxed hospitality and personal treatment. Gracia serves happy breakfasts and n the evening invites you to an exciting culinary experience. The Graces also hold private events on Saturdays for 40 people or more.

A cocktail bar that combines tapas dishes by chef Aviv Moshe

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The story of the place - Benjamin Try to define Israeli cuisine in one word. hard huh? It's okay, not just for you. Maybe it's because Israeli cuisine today is influenced by so many flavors and aromas. Just like a boy in his twenties, who packs a big bag and goes on a trip after the army to experience for the first time the tastes and smells that the world has to offer. But somehow, the same child always returns home at the end of the big trip, and is surprised by how much the original Israeli food tastes much better than anything he experienced somewhere on the highest mountain in the world, Or at the prestigious chef's restaurant that he was told he "must" try. Because in the end, we all return home and realize that there is nothing like Israeli cuisine. There is nothing like the feeling and emotion that food can bring out of you.

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Arianna was created from the desire to bring the wine culture to the Sharon region, to give wine its place at the front of the entertainment and around it to create a complete entertainment experience, from a designed place that is divided into several seating areas from a room for events, to a balcony and a smoking area, for sitting at the bar or sitting at tables for groups. Combined with a seasonal chef's kitchen and a tabon in the center of the space, we came to create an atmosphere that will take our guests to a place of disconnection and connection to enjoy the moment. Host events in a room suitable for 40-45 people by prior arrangement.

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Furman's was born in 2019 by Aviad and Avivit Forman, a couple of brothers from Kiryat Yam. The wood-burning tabon imported from Naples and specially produced in accordance with the Furman's pizza chain is the great love of the two brothers, and every pizza they make is made from the best ingredients, the sauces and toppings are made fresh every day and the dough is made with a special recipe developed by Aviad with a 48-hour rise, the cheeses come from Israeli farms .

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Greek Tavern by Chef Guy Peretz, offers an authentic Greek atmosphere that combines precise cuisine, fine alcohol and exclusive design. Take a little break for yourself, and come experience Mykonos here in Israel. The hospitality experience begins with a pampering chef's meal, precise cocktails and a luxurious wine menu. After the meal, the Greek party will begin - the best Greek singers will lift the atmosphere and make the evening unforgettable. The Greek party happens with us every evening and also on Friday at noon. A variety of private and business events can be held in the restaurant.

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Queen Lu Restaurant offers its customers a culinary concept that combines Japanese cuisine and Thai cuisine a concept that creates a harmony of flavors that take the customer straight to the Far East and give him an experience from another world.

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