Pour toutes les expériences culinaires de la région sud et du Néguev

Reuven "Papi" Nachimov founded El Gaucho more than 35 years ago as the first Argentine meat restaurant in the country to serve large, juicy steaks and chunks using traditional South American grilling methods. Today, Papi and the family decided it was time to go back to the origins and continue the restaurant in the traditional format with an up-to-date touch. Our meat experience consists of a grill area with a Palo Santo charcoal chimney that we import personally from Argentina (available at our butcher shop), a huge charcoal grill, josper, smoker - which allow all the traditional grilling methods of fire, smoke and deep wood flavors. The meats we use are mainly Israeli wagio, lamb chops (a unique Galilean lamb variety), fresh asado and entrecote chunks of fidelity and special chunks of beef that we fly fresh to a restaurant straight from Argentina and Uruguay.

The Mood chef restaurant is located on the rooftop of the 'Now' hotel, right next to the top pool, overlooking the waters of the Red Sea and the skyline of Eilat. At Mood, we offer an experience for all senses, rich in flavors and colors, sexy and happy. Our food is rich in colors and smells and is based on fresh goods that arrive daily.

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Pedro Chef Restaurant in a different atmosphere is set in a magical and colorful garden full of flowers, herbs and vegetables. Pedro in a unique concept in Eilat, which gives you an intoxicating and full of flavors experience. Our kitchen staff will take you on a culinary cruise in wonderful regions of magical flavors, colors and aromas.

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The 5/10 is an atmospheric bar that precisely combines a menu of pizza snacks and light shering platters. Arrive early, open a table and start a party that will end on the dance floor until the wee hours and every weekend night the best DJs will be responsible for the bouncy and high quality music An atmosphere that is also very suitable for tables and birthdays with many participants

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A bar/pub restaurant was founded in 2004. With special sofas, huge courtyards, palm trees, warm lighting, music of all kinds that jumpstarts the evening for more life and a smile on the face. Private events, the place holds up to 300 people. Does not work on Shabbat and holiday eves, kosher under the supervision of the Zohar rabbis"

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