Expériences culinaires à Jérusalem

talbiye is a  french european brasserie restaurant who has a rich unkosher menu including seafood, meat, fish, vegetarian and also vegan dishes. The restaurant has a very romantic atmosphere and is located below the jerusalem theater. The wine and food menu relies mostly on local ingredients, local wines and local cooking methods.

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Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.

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CHAKRA Restaurant combines a meticulous hospitality experience and personal connection that is naturally created between the guests and our staff. The menu changes on a daily basis, with consideration of the season, and the availability of local ingredients,CHAKRA gives its guests a fresh, lavish & fine experience of hospitality & cuisine by presenting unparalleled dishes .exceptional cocktails and a meticulously chosen wine selection

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Behind Palomino are four childhood friends from Jerusalem who have always dreamed of their own place, one that would have everything they love. Together with Chef Shlomi Ben Shalom, a menu was built that combines classic Italian dishes with Mediterranean dishes that characterize Israeli-Jerusalem cuisine. The menu was designed out of respect for raw materials and the principle that combines classics with modern and innovative twists.

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The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons

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The building where the Lucina restaurant is located was originally built for the American Herbert Clark family, and meets the eyes with the Muslim luxury building. Over the years, the special place has become the home of the Lucina restaurant, where architectural motifs of yesteryear blend harmoniously with design in modern lines. Guests in the restaurant are greeted in all its splendor, with arches and farce windows, walls made of rows of red stones and renewed Carrara marble flooring, a backdrop of fallen trees, vines and green vineyards envelops the restaurant and completes a heart-expanding atmosphere. The dairy menu at Lucina contains a huge abundance of fine Italian flavors, including fresh pastas, fresh fish, special salads and homemade desserts that delight the human heart. The flavors in the restaurant combine with the picturesque atmosphere and create a unique experience

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Mona restaurant is an elegant and relaxed Chef Bistro, nestled in an historic stone house in the heart of Jerusalem.

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The Deja Bu is a Jerusalemite restaurant bar. the central location and the special people create a pleasant pastoral atmosphere. Whether you want a cold beer or a great cocktail with a snack or whether you want a modern-local dinner in the heart of the city, this is the place for you .Good music in the background and an addictive Jerusalemite vibes, guarantee you an exciting experience.

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talbiye is a  french european brasserie restaurant who has a rich unkosher menu including seafood, meat, fish, vegetarian and also vegan dishes. The restaurant has a very romantic atmosphere and is located below the jerusalem theater. The wine and food menu relies mostly on local ingredients, local wines and local cooking methods.

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