Mediterranean restaurant in Jerusalem

Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.

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Behind Palomino are four childhood friends from Jerusalem who have always dreamed of their own place, one that would have everything they love. Together with Chef Shlomi Ben Shalom, a menu was built that combines classic Italian dishes with Mediterranean dishes that characterize Israeli-Jerusalem cuisine. The menu was designed out of respect for raw materials and the principle that combines classics with modern and innovative twists.

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Fringe Restaurant owned by Chef Nir Levy (Talbiyeh, Smadar Wine Bar and more) is a kosher Levantine dairy restaurant, inspired by its location, the Jerusalem Theater and the variety of cultures and cuisines in Jerusalem. The restaurant will be open at the same time as the theater.

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Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.

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The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons

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A Jerusalem culinary tradition that is renewed every day. We strictly preserve culinary traditions that have almost disappeared. We make Cuba Aleppo - a mixture of meat and pine nuts in a crispy rice shell, Yifrach - vine leaves that we rolled and cooked with fresh lemon and pomegranate concentrate, and Cuba Humusta - sour soup with Cuba stuffed with siska - meat in long cooking, which we wrapped in semolina and jerrish. Every day we make a variety of salads that are all made by hand, alongside casserole dishes that express the creativity and innovation of our kitchen. We invite everyone to enjoy the variety of flavors and aromas that our restaurant curates and the wine menu dedicated to the Jerusalem mountains. The restaurant is strictly kosher under the supervision of Rabbi Avraham Rubin.

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Welcome to Shanklish, a country restaurant with an authentic Syrian atmosphere in the heart of Ein Rafa. Our breakfast and lunch meals are served with love and consist of high-quality, fresh ingredients collected directly from the village farmers, with us you can feel the true flavors of Syrian cuisine and nature.

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In 1998 I, Chef Marcus Gershkovitz opened Angelica. The goal: was to create a culinary experience that overcomes the challenges of the kosher kitchen and provides atmosphere, food, and wine of a standard to satisfy our customers to the highest degree. We initially opened the restaurant on Shatz St. which provided the inspiration for its name. Angelica is known as the “lost” daughter of Boris Shatz, founder of the Bezalel Art School. Angelica was an artist who was highly talented, vibrant, and complex and provided the expression and inspiration behind our restaurant's concept. The same expression stayed with us as we moved to Washington St. and continues to define our culinary experience to this day. We look forward to hosting you!

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Hamsila is a dairy restaurant in Greek, Mediterranean style with kosher "Jerusalem rabbis of strictness". The menu is based on Greek cuisine in a wide variety of dishes, where the uniqueness of the place is evident mainly in the atmosphere and food. The restaurant is decorated in a pastoral style with spacious seating.

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Upstairs from the pedestrian mall Mamila, you will discover the terrace of the "Happy Fish" restaurant, a magical and hidden orchard that turns every meal into a celebration. Under the azure sky or under the Jerusalem evening sky dotted with shining stars. Happy Fish Restaurant is a recipe for a winning Jerusalem meal: carefully selected fresh Mediterranean fish, a method of cooking for the customer to choose, herbs that have just been picked from the hotel garden, breads baked in the restaurant's bakery, colorful and rich salads, perfect location overlooking Alrov Avenue and the most beautiful. It is good to put all these together into a perfect dish. Hotel chef Oshri Zafrani and restaurant chef Ran Nehemiah bring "Happy Fish" their talent, their precise hand. Happy Fish Restaurant is the right place for a family lunch, a quick business meal with or without partners, a gala dinner and of course private events (up to 400 people).

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