Israeli restaurant dans la région de Sharon

In the construction of the menu and in the design of Emek Brasserie, characteristics of the classic brasserie, originating in France, were combined with the tastes and the warm and homely local experience of Emek Hefer. Chef Ido Feiner and his partners Raz Almog and Oren Magids, all three residents of the Valley, serve a wide menu based mostly on raw materials from producers and growers in the vicinity of the restaurant, including starters, pita breads and breads baked on site, pastas, fish and meat, and allows you to enjoy a family meal, an evening with Friends or a strict double date.

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GraCia - Michal Graziani's local restaurant, is located in the green heart of Kibbutz HaOgen. You can sit inside with a wonderful natural view, or in the floral and shady garden and enjoy Michal's relaxed hospitality and personal treatment. Gracia serves happy breakfasts and n the evening invites you to an exciting culinary experience. The Graces also hold private events on Saturdays for 40 people or more.

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Nafis is an Israeli restaurant chain that offers a menu from all over the world: Israeli, Italian, American and the Far East in one place

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When we opened our restaurant in 2011, no one believed she would be the pioneer to lead the wave of flourishing restaurants opening outside Tel Aviv. The restaurant that has become a thing of the past sits beautifully and proudly on the highest hill in Moshav Bnei Zion and overlooks the views of the Sharon. At its foot are scattered vines, an olive grove and plenty of vegetable and fruit crops just waiting to reach you on a plate. As soon as you approach the old water tower and gather at its door, you will be enveloped in the pleasant, yet meticulous rural atmosphere, the design of which can not be ignored and our charming staff will receive you with a smile. A quick glance at the restaurant's menu, led by chef Snir Ang-Sela, will immediately reinforce the feeling that here - you have arrived home. enjoy your meal!

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An Israeli restaurant with simple and happy food! In our menu everyone can find a dish they like: grilled root vegetables, a variety of fresh salads, a selection of meats and pastries and other great surprises that will leave you with a smile on your face all evening. In addition to the regular menu, we also offer vegan and children's dishes, along with an original Israeli dessert menu. Shukriya is a place to come to at all hours of the day, when in the evening we turn up the music a bit and pick up Chasers of Arak with the guests.

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A new branch from the creator of Cafe Gan Sipur and designed by Leticia Belchowitz. A dairy menu consisting of quality ingredients, good cakes, fresh pasta, appetizing fish, Mauro coffee from Italy and special breakfasts.

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A contemporary restaurant rich in flavors, offering Mediterranean cuisine with touches of Israeli, Italian and Greek cuisine, alongside an impressive tabon and an open kitchen, where you can enjoy an espresso bar, cocktails, shakes and quality desserts.

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Amiri is a modern bistro restaurant in Emek Hefer. The atmosphere in the restaurant is bustling and happy. Amiri is based on fresh and high-quality local ingredients from the valley, meticulous and special dishes. Amiri was born out of love for people, good food, music and a warm, embracing and uncompromising hospitality experience. Ronit and Gil, the founders of the restaurant, who have many decades of experience, grew up in families that were involved in food and hospitality, and their shared passion for cooking and hosting led to the birth of Amiri Bistro in Emek Hefer. At Amiri you can find an entertainment experience suitable for all hours of the day. A rich and varied lunch or dinner and hanging out in a pleasant and relaxed atmosphere.

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What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue to develop a new and updated menu, with everything we believe in: local cuisine that corresponds with our past and future in the country, meticulous and contemporary but at eye level and throughout all hours of the day. Our new menu is based on fine cuisine, quality in our bakery and kitchen, excellent ingredients and everything under the direction of our chef - Yahaloma Levy.

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Silo coffee culture With an especially rich menu, delicious vegan vegetarian food that will stimulate the palate, a culinary feast. A place for meeting, music, food, movement and creativity. Welcome to be a part of this big thing called Silo.

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