Reviva and Celia Ramat HaSharon

Since 1988… Raviva Vasilia was opened on August 15, 1988 in Neve Rasko, Ramat Hasharon by Raviva Apel, Celia Regev and Nira Kolodani. The idea was to establish a place that would allow offering food and cakes to cafes and private customers. As soon as he opened, he managed to bring a new line when he introduced a new style of baking and catering that was not known in Israel until then - traditional French baking using raw materials that were not known to the majority of the public in Israel. The place gained a reputation very quickly, the years passed and the place grew, developed and underwent many changes. Today the place is no longer a small neighborhood cafe, but a restaurant and deli that has become a brand in the fields of cooking, baking and hospitality that has gone beyond the borders of Ramat Hasharon.

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Hendale

Close to the city and away from the hustle and bustle, between greenhouses and strawberry fields, is Handela - a restaurant in Moshav Givat Hen. Here romantics enjoy the sunset views and the pastoral view from the terrace. Families enjoy a menu dedicated entirely to children and attractions such as a parrot corner, an aquarium and swings. Animals also have a place. after all, they are part of the family.

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Home'is

A Kfar Saba Cafe Bistro across from the most beautiful lawn in the city! Brunch menu, business lunch and evening bistro. Seasonal Mediterranean ingredients. Come celebrate life, wine and especially food with us (:

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Café Gan Sipur Herzliya

A new branch from the creator of Cafe Gan Sipur and designed by Leticia Belchowitz. A dairy menu consisting of quality ingredients, good cakes, fresh pasta, appetizing fish, Mauro coffee from Italy and special breakfasts.

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Meshek 100

Farm 100 is located in the heart of Moshav Rashpon. Mesk 100 is the corner you come to at the end of the day to talk, laugh and relax with a glass of wine and good food. The farm has over 150 types of wines from all over the world alongside varied dishes so you can come and enjoy at any time of the day.

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Salta

סלטה הוקמה בשנת 2006 על ידי הצלם יובל נבון. עם הקמתה הביאה רוח חדשה לאזור והפכה למוסד קולינרי מקומי ומקום מפגש לאוהבי אוכל ואומנות. במסעדה שני אזורים, עם הכניסה לחלק הקדמי יש תחושה של משהו משפחתי, ניחוחות של בישול ומראה מזמין. בחלק הפנימי מתגלה חצר קסומה ומעוררת השראה המאפשרת לאורחינו בילוי אינטימי ומלא הנאה.

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Gan Sipur Hod Hasharon

We invite you to relax with family and friends, enjoy a rich Italian menu with plenty of delicious dishes, soak up the pastoral atmosphere, relax and experience all the good we have to offer. For reservations of 13 diners or more, please contact us by phone.

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Nof Bahatzer

In a small garden in the heart of the Sharon, a small urban courtyard was created for her. The yard is meant to be a meeting place for friends, family, couples and basically everyone. Enjoying Nof Bahatzer is at eye level and includes varied and delicious wines, quality coffee and seasonal and light dishes at affordable prices for every pocket. With music that connects everything together, you can just come, relax and enjoy

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shtampper

שטמפר במושבה , האחות הקטנה של קפה שטמפר (נתניה) היא בית קפה בעיר /מסעדה כזו שתשאיר אתכם מבולבלים , מה עושים קודם - טועמים או מצלמים? עם תפריט מגוון, שירות מוק ואווירה בייתית ונעימה.

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Landwer Café

What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue to develop a new and updated menu, with everything we believe in: local cuisine that corresponds with our past and future in the country, meticulous and contemporary but at eye level and throughout all hours of the day. Our new menu is based on fine cuisine, quality in our bakery and kitchen, excellent ingredients and everything under the direction of our chef - Yahaloma Levy.

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