To all the restaurants and bars in Haifa

Bar - Mediterranean Italian food. Crudo, "raw" in Italian, is a tribute to the Northern Italian cuisine that consists of fine ingredients and is served in small plates bursting with flavors. The menu includes traditional dishes with local twists that are the unique fingerprint of Chef Alaa Moussa. Along with a light cocktail, you can have an evening of drinks and snacks or a full dinner with the right wine. And all this, in the atmosphere of your choice - in the tabon bar, the alcohol bar, at a table under the roof of the sky with the breeze of the port street or in the private gallery on the second floor of the restaurant.

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Brooklyn 17 is the place where you can enjoy a wide selection of American-Italian style handmade pizzas. Each pizza is opened by Tzampolo, from a ball of dough that swelled for 72 hours especially for you A selection of salads, cheeses and special fish dishes accompanied by a glass of cold beer or a bottle of wine from our rich selection, al dente pasta served with a variety of sauces according to the best Italian tradition, a variety of draft or bottled beers, everything a pizza needs with it, you can order classic cocktails from the bar, or try some special cocktails that are only available in Brooklyn

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The Tatami chain of restaurants combines Asian fusion cuisine with sushi from selected fish only and a menu with dishes from a variety of cuisines from the East, fresh ingredients and meticulous quality, atmosphere, colors and people who love food.

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Lux Restaurant is the combination of local, seasonal and personal food by Chef Alaa Musa for a casual entertainment at eye level. The motto of the new Lux restaurant is that even excellent food can be eaten in a happy and pleasant atmosphere. Chef Alaa Musa is known to culinary enthusiasts from his work at the Almarsa restaurant in Acre. Alaa, who began his career in Dan Gourmet and worked in a number of Tel Aviv restaurants and from there continued to Sweden where he worked in Michelin-starred restaurants such as La Rose and F12 from which he returned to his hometown of Acre.

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Madroba - a happy and special Israeli bar and kitchen is located in the center of Carmel and combines: a rich chef's kitchen - built on local seasonal ingredients of all kinds. Where the entire menu is appetizers recommended for sharing and there is also a "tasting" meal of several dishes. and - * bar * alcohol and rich wine, special cocktails and a DJ who plays rhythmic Israeli music all evening. Chef Yossi Elad (one of the founders of Mahane Yehuda from Jerusalem and Plummer from London) and chef Dana Shapira (Secret Forest in Cyprus) are entrusted with all this goodness, who together bring especially happy food

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