Restaurants - Haifa

Onyx is a chef's restaurant that offers a modern Mediterranean menu, local cuisine with fresh fish and seafood and selected and aged meats. The atmosphere and stylish design is reminiscent of the restaurants in New York. Chef Johnny Goric, a graduate of high culinary schools in France, who has cooked for world leaders, kings and presidents, is responsible for the meticulous dishes. The new Onyx brings the fine dining experience to downtown Haifa.

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Madroba - a happy and special Israeli bar and kitchen is located in the center of Carmel and combines: a rich chef's kitchen - built on local seasonal ingredients of all kinds. Where the entire menu is appetizers recommended for sharing and there is also a "tasting" meal of several dishes. and - * bar * alcohol and rich wine, special cocktails and a DJ who plays rhythmic Israeli music all evening. Chef Yossi Elad (one of the founders of Mahane Yehuda from Jerusalem and Plummer from London) and chef Dana Shapira (Secret Forest in Cyprus) are entrusted with all this goodness, who together bring especially happy food

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Lux Restaurant is the combination of local, seasonal and personal food by Chef Alaa Musa for a casual entertainment at eye level. The motto of the new Lux restaurant is that even excellent food can be eaten in a happy and pleasant atmosphere. Chef Alaa Musa is known to culinary enthusiasts from his work at the Almarsa restaurant in Acre. Alaa, who began his career in Dan Gourmet and worked in a number of Tel Aviv restaurants and from there continued to Sweden where he worked in Michelin-starred restaurants such as La Rose and F12 from which he returned to his hometown of Acre.

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Jeno’s is a chef restaurant in Haifa's downtown that offers flavors from around the world. Jeno’s Restaurant is a fusion, casual restaurant that offers diners a menu with three popular cuisines: Italian cuisine, American cuisine and South American cuisine. Each kitchen will offer flagship dishes that characterize that country but with a chef's twist.

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The Beach Club restaurant is with no doubt the new culinary gospel that has captured the hearts of the residents of the north, it is a restaurant located south of the Dado Beach promenade and designed with an open kitchen on one side and a direct view of the nearby beach. The Greek design of the restaurant instantly makes you feel like you are on the coast of Greece and the young atmosphere makes the place a culinary gem that is hard to ignore. The highlight of the restaurant is an open kitchen where the dishes are cooked in front of the diners' eyes, which provides full transparency and confidence in the quality of the raw products and dishes served in the restaurant, next to an oven located in the center of the kitchen. The restaurant offers a rich menu of meticulous starters and main courses at the highest level and with the colors, smells and flavors that you will fall in love with from the first second.

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The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

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Habokrim steakhouse in Haifa and Kryon American grill restaurant. Has a reputation of over 25 years, with a rich and varied meat menu. Suitable for events up to 100 people. In addition, the place has entrecote and selected butchers' cuts of calves from the Golan Heights.

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Ha-Namal 24, a French-style chef's restaurant by Chef Ran Rosh, is located on Port Street, combining gourmet food, spectacular Tuscan design, and courteous and professional service. Chef Ren Rosh, a graduate of the High Bocuse High School of Cooking in Lyon, France, offers a menu influenced by the cooking methods of French cuisine and contains touches of Italian and Mediterranean cuisine. The restaurant is designed as a Tuscan villa and is divided into beautifully designed private rooms, which create a new guest experience in each and every room: the main piazza, the romantic double room, the wine cellar, and the conference room. The restaurant has a hall for boutique events, used for family events, conferences, and social evenings.

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Bar - Mediterranean Italian food. Crudo, "raw" in Italian, is a tribute to the Northern Italian cuisine that consists of fine ingredients and is served in small plates bursting with flavors. The menu includes traditional dishes with local twists that are the unique fingerprint of Chef Alaa Moussa. Along with a light cocktail, you can have an evening of drinks and snacks or a full dinner with the right wine. And all this, in the atmosphere of your choice - in the tabon bar, the alcohol bar, at a table under the roof of the sky with the breeze of the port street or in the private gallery on the second floor of the restaurant.

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San Remo is a European-style restaurant, warm and homely with Italian cuisine that connects to the simplicity of Italy and its "mothers". San Remo offers a classic but unique Italian menu that combines Italian products with Israeli flavors, led by chef Israel Odels and Olga Rickenglaz.

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