Peigam
Mediterranean
chef
spectacular view
Book your table at Peigam
About us
The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening
Happy hour
On Wednesdays and Thursdays between 18 and 19 we celebrate the sunset over the sea from our balcony and drink all the alcohol at a 35% discount.
12:00 PM - 08:00 PM
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12:00 PM - 03:00 PM
06:00 PM - 07:00 PM
35% off on alcohol
07:00 PM - 10:00 PM
12:00 PM - 03:00 PM
06:00 PM - 07:00 PM
35% off on alcohol
07:00 PM - 10:00 PM
Close