Bretonne - Ramat Hachayal
Our story begins in 2016, when 3 childhood friends and a talented chef teamed up to bring a new twist to the culinary scene in Israel – the savory French crepe. The crepe, also called galette or crepe Breton, made its way from the Brittany region in northwestern France – to the Israeli street food capital, Ibn Gvirol Street in Tel Aviv. Our goal was to take the original French crepe and add a touch of local Israeli flavor to it, hence the origin of our name – Breton Creperie Local. The task is entrusted to Chef Jonathan Bodek, who grew up in Paris and made aliyah to Israel with his family, while knowing and experiencing the flavors of different cultures, and thus putting together a rich and varied menu that includes unique crepes, including crepe with eggplant and vegetables, crepe with pickled fennel and crème fraîche, and more. And like any traditional creperie, Breton also offers a variety of wonderful sweet crepes, which were put together with a lot of thought and creativity.
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Anastasia
Anastasia is a restaurant for vegans, vegans at the beginning of their journey and omnivores. Anastasia emphasizes freshness, quality raw materials, Excluding sugars and white flours without compromising on taste. Anastasia was established to be a place that will help people reduce the use of animal products Thus helping the animals, the environment, our health and the future of our children. A place that will dispel the stigma that vegans have nothing to eat, that vegan food is expensive, That in order to be vegan one has to give up the pleasures of life.
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Torii
Tori in Japanese is a traditional gate at the entrance to temples, which symbolizes the border between holy and profane for the passers-by where Tori also opens the gate for you to modern Asian cuisine inspired by traditional flavors and aromas. We will be happy to host you all days of the week, with a selection of menus, business, happy hour and a young and fun atmosphere (: What are you waiting for?
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Meshek Brazilay
An organic vegan restaurant, established in 2002 on the family farm of the Barzilai family in Farm to Table style, today in a green corner in the magical Neve Tzedek in the heart of Tel Aviv, the love for plants remains, the raw materials are carefully selected, change according to the seasons and are based on local produce. You are welcome to stay with us for a meal or a drink at the bar in a warm atmosphere and lots of love.
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Thai Street Food
In the bohemian alleys of Tel Aviv, there is a boutique culinary establishment that offers authentic Thai flavors - "Thai Street Food". This is not just a restaurant, but a way of life of a family tradition brought directly from Bangkok to the heart of the city. It all started with a deep longing for the real Thai cuisine - the one that starts with buying the freshest spices in the local market and ends with a unique seasoning in the mother's food concept. The restaurant is designed like an authentic street stall, with dishes served in large, simple bowls.
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Indira
In 1991, a dream came true, where flavours, aromas, spices, efforts and the vision was blended together and Indira was born. A 30-year-old Indian restaurant, not so old, not so new still narrates a unique legacy through its food and people. The chefs from the small and beautiful cities of India unfold their stories through their cuisines every day. We welcome you to embrace this little essence of India that come along with its culture and to have a mesmerising experience with every bite you take.
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The Green Roll: Vegan Sushi Bar
Green Roll - the first and only vegan sushi restaurant in Israel. Sushi Green Roll started at 2015 as a small pilot branch on Montefiore Street and moved at the end of 2021 to its new home in Ahad Ha'am 15 Tel Aviv. Green Roll includes a completely vegan menu - plenty of rolls with all-good vegetable, rice with steamed vegetables and Asian salads. The restaurant is completely sterile and welcomes pregnant women who can enjoy fresh, delicious, colorful sushi without any worries and all this while maintaining a healthy diet. The dishes in the restaurant are varied and stylish - special dishes, Nigerian inside-out, combinations, our main recommended specialty green roll, party trays for any occasion or any celebration that contains a number of Potomaki dishes and inside-out rolls that everyone will enjoy.
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Onami Hilton Kosher
After 25 years of activity and on the occasion of the half-jubilee celebrations, we are pleased to present to you: Onami Hilton Tel Aviv. Onami's Little Sister and training that will operate at the Hilton Hotel on Yarakon Street, Tel Aviv. A meticulous and high-quality sushi bar is of course the highlight of our Japanese cuisine, which also provides wonderful options for vegetarians and vegans. The spacious bar in the restaurant is large and rich and presents a fine wine and sake menu. Hirashimasa, welcome to Onami.
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Mashbir
Hamashbir is a bar/restaurant in Florentin in which you can come enjoy yourself while knowing that our top priority is to make you feel at home. We've got good food, music from all around the world, live shows, events, and comfy couches to chill on.
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A la Rampa
A. La Rampa! In the heart of Kiryat Hamelacha - Schocken. House of food and drink culture.
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