Mediterranean restaurant in Tel Aviv-Yafo

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation.

Kosher

Mediterranean

Going out

Safe zone

Wine Garden | is a kosher wine & culinary bar in the heart of Nahalat Binyamin, blending a warm European atmosphere with a true Tel Aviv soul. The kitchen is led by Chef Lidor Edri and offers refined chef dishes designed for sharing, made from high-quality ingredients, with vegan and kosher options. A carefully curated menu of some of Israel’s finest wines, served by the glass or bottle, perfectly paired with the food. The perfect spot for dates, nights out with friends, and private events—set in an atmosphere that invites you to stay a little longer.

Plus de détails

Emesh and chef Kafir Yanin present a new menu just before the arrival of spring, combining the main dishes with upgraded versions of new dishes based on local and seasonal

Bichicalta's brunch brings the summer and awaits you every Friday and Saturday between 12:00 and 16:00 with a selection of perfect dishes for a weekend lunch

A La Bar offers to open the evening with happy hour from Sunday to Thursday between 18:00 and 19:30 which includes a 25% discount on the entire menu. Come enjoy a good drink and happy food.

La Shuk is an authentic Mediterranean market restaurant, located on the revitalized Dizengoff Square. Every Friday and Saturday between 10:00 and 16:00 a special brunch menu is served in addition to the regular menu

At Beit Kandinof, we'll put a smile on your face, and until next Thursday, you can make a reservation, arrive, and receive a 1+1 discount on all cocktails, starting at 7:00 PM until the end of service (excluding Friday-Saturday).

Yaffo-Tel Aviv is an incredible worldview that brings with it one idea - a restaurant that loves to host, a restaurant that creates an experience of a journey that consists of precise food based on fresh, seasonal ingredients, high-end confectionery and a personal relationship that is naturally created between its guests and staff. The restaurant takes the classic food And the romantic towards the new culinary world and connecting them, combining authenticity, smells and nostalgic (perhaps even mythological) flavors with modern techniques, precision and connections, which is what makes it so special.

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Lonel offers Friday and Saturday from 9am to 3pm full of goodies, which will open your morning (even if it is at noon, we are not judges) pleasantly)

When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.